[Latin Name]  Piper methyicium L.

[Specification] Kavalactones ≥30.0%

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Kava?]

Kava, also known as piper methysticum, kava kava, and ‘awa, is a small shrub native to the islands in the South Pacific. The root and stems are made into a non-alcoholic, psychoactive beverage that has been used socially and ceremonially for hundreds of years in Hawaii, Fiji, and Tonga.

Kava is traditionally prepared by placing ground root and stem into a porous sack, submerging in water, and squeezing the juice into a large, carved, wooden bowl. Coconut half-shell cups are dipped and filled — punch bowl style. After drinking a cup or two a feeling of heightened attention combined with relaxation begins to come on. Although it is soothing, it is unlike alcohol in that thoughts remain clear. The flavor is largely inoffensive, but some find that it takes getting used to; it really depends on your preference for earthy flavors.

[Kava is Safe to Use]

The safe and effective benefits of kava to relieve symptoms of anxiety were also supported in a meta-analysis, a systematic statistical review of seven human clinical trials published in 2000 in the Journal of Clinical Psychopharmacology, and again in a similar critical review in 2001. The reviews did not find significant adverse effects related to liver toxicity.

In conclusion, the liver is affected by many substances, including prescription and non- prescription drugs, as well as alcohol, which is a major cause of liver damage. We must be aware that herbs are potent medicines, to be treated with the appropriate respect regarding potential interactions and toxicity, including to the liver. On the other hand, Kava kava’s margin of safety far surpasses that of it’s pharmaceutical equivalent.

[Function]

Kava’s can help offset a number of problems, most notably stress, anxiety, and disrupted sleep patterns. However, kava’s anxiolytic (anti-panic or anti-anxiety agent) and calming properties can offset many other stress and anxiety related ailments.

1. Kava as a Therapy for Anxiety
2. Kava May Remedy Menopausal Mood Swings

3. Weight Loss

4. Combat Premature Aging

5. Quit Smoking Aid

6. Combat pain as an analgesic

7. Insomnia

8. Depression

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The liver is the important organ of our body.It filters and detoxifies the blood. It figures out what is beneficial and what’s waste from all the stuff we consume. In this video, you will find 8 foods which naturally keep clean the liver.

1.Garlic

-Garlic activates liver enzymes that flush out toxins from our body. It also contains high amounts of allicin and selenium. These two natural compounds that helps in liver cleansing.

2.Grapefruit

-Grapefruit contains high vitamin C and antioxidants.It boosts production of the liver detoxification enzymes that help flush out carcinogens and other toxins.

3.Beets

-A high-antioxidant vegetable that contains betaine,pectin, which eliminate toxins.

4.Carrots

-It contains high plant-flavonoids and beta-carotene and stimulates and improve overall liver function.

5.Green Tea

-Green tea is full of plant antioxidants which known as catechins.This catechin assists liver function.

6.Leafy Green Vegetables

-High in plant chlorophylls, greens suck up environmental toxins from the blood stream. With their individual power to neutralize heavy metals, chemicals, and pesticides, these cleansing foods offer a powerful protective mechanism for the liver.

Bitter gourd, arugula, dandelion greens, spinach, mustard greens, and chicory helps to increase the genesis and flow of gall, the substance that pulls waste from the organs and blood.

7.Avocados

-Produce glutathione which is essential for the liver to cleanse injurious toxins.

8.Apples

-Apple contains chemical constituents which are necessary for the body to cleanse. It also releases toxins from the digestive tract. It makes easier for the liver to handle the toxic load during the cleansing process.

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