[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

D’AGE EC SHEEP PLACENTA EXTRACT PLUS
5-in-1 ENTERIC COATED ANTI AGEING FORMULATION FOR BETTER ABSORPTION

In this fast-paced era, it is a daily routine of everyone to consume supplements. When we found that the latest craze of anti-ageing agent using sheep placenta extract as cell therapy, we immediately put our thinking caps on and yearn to unearth instant results.

We started toying with different ideas and ways to consume sheep placenta extract, from liquid to raw (placed in boiling water and lemon juice – Yuck!), too gross and slimy but produced beautiful rosy cheeks. A foul tasting goo that produces immaculate rosy cheeks.

We also tried hundreds of other supplements with active ingredients for 36 months straight. Viola! Alas, we stumbled upon a very effective Oligomeric Proanthocyanidins (“OPC”) which has a history of 60 years in the market. The 95% OPC boosts blood circulation, and delivers the bio-active growth factors faster to the targeted cells and organs. We then incorporated other active ingredients to complete the puzzle, thus the creation of our ideal D’AGE.

https://kjipharmaco.com/

Colton Phillips and Princess Blair quiz each other on trivial shit!

TSB News

https://www.facebook.com/SolidBros

Patreon

https://www.patreon.com/thesolidbros