[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

https://amzn.to/1Xw6x4X – Click here to order and read other reviews.

About the Product:

-New Formulation, now with 30 grams complete protein, and added recovery elements
-Full Scoop: 20 servings per tub, 41 grams per serving, Half Scoop: 40 servings per tub, 21 grams per serving
-6g BCAAs and 6g glutamine in a complete, multisource blend of premium, plant-based protein made from pea, alfalfa, pumpkin, and sunflower seed
-Added turmeric, tart cherry and probiotics to improve recovery speed
-Gluten-free, made without dairy or soy, Informed-Choice certified, Non-GMO Project verified, and certified vegan, with no artificial flavors, colors, or sweeteners

Product Description
Flavor: Berry | Size: Tub
Next-level performance calls for clean, next-level protein. Build and repair strong muscles and reduce recovery time with help from Vega Sport Performance Protein. Featuring 30 grams of complete protein-made from premium plant-based ingredients, including pea, alfalfa, pumpkin seed and organic sunflower seed proteins-Vega Sport Performance Protein delivers a balanced, full-spectrum amino acid profile. Every delicious post-workout serving of Vega Sport Performance Protein powder boasts 6 grams of branched chain amino acids (BCAAs), 6 grams of glutamine, turmeric, tart cherry and probiotics. Enjoy Vega Sport Performance Protein within 45 minutes after your workout. Easy to make on-the-go shaken with ice-water or non-dairy milk, you can also add it as a protein supplement to your favorite smoothie recipe. Available in Vanilla, Chocolate, Mocha or Berry flavors.

Soludia- Ekstrak Yakon Plus (40 capsules): A Powerful Herbal Supplement for Diabetes

Get Soludia- Ekstrak Yakon Plus Online at https://www.hijamateam.com/product-page/ekstrak-yaccon-plus

It contains the following ingredients which synergistically used to help solve the problem with diabetes :

-Smallanthus Sonchifolius foilum (Extract Yacon Leaves/Daun Yakon)
-Andrographidis Paniculata herba (Sambiloto)
-Phylanthus Niruri herba (Meniran)

Benefits of Extract Yacon leaves for diabetes management:
-Reduce blood glucose levels
-Improve lipid profile of diabetics
-Normalize the creatinine and albumin concentrations
-Reduce glucose production via gluconeogenesis and glycogenolysis pathways
-Reduce the intestinal absorption of glucose
-Increase the glucose uptake by tissues and organs
-Increase the release of insulin through stimulation of the β-pancreatic cells
-Resist the hormones that increase the rate of glucose release
-Increase the number and sensitivity of the insulin receptors

Benefits of andrographolide mechanism in Andrographidis Paniculata herba (Sambiloto) in diabetes management:
-Decrease the blood glucose level in DM type 1 and 2
-Increase the glucose utilization through the increase of mRNA and protein levels of GLUT-4, a transporter of glucose through the cell membrane.
-Stimulate the insulin release
-Inhibits the absorption of glucose through inhibition of the enzyme alpha-glucosidase and alpha-amylase.
-Has an antioxidant activity and inhibition of NF-kappa B, which is an anti-diabetic activity.

Benefits of Phylanthus Niruri (Meniran) in diabetes management:
-Lowers blood glucose and lipid levels.
-Suppress postprandial rise in blood glucose levels.
-Reduces the risk of complications associated with diabetes.
-Protects the pancreas from further damage through antioxidant effect and effective glycemic control.

Soludia- Ekstrak Yakon Plus is made in Indonesia with the process that meets the standards of Good Manufacturing Practice (GMP) for Traditional Medicine (CPOTB).

It has obtained a license (POM TR. 173399351) from the Head of the National Drug and Food Control Agency (BPOM).

Get Soludia- Ekstrak Yakon Plus Online at https://www.hijamateam.com/product-page/ekstrak-yaccon-plus

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