Wholesale price stable quality Konjac Gum Powder Supply to Albania

Wholesale price stable quality
 Konjac Gum Powder Supply to Albania

Short Description:

[Latin Name] Amorphophallus konjac [Plant Source] from China [Specifications] Glucomannan85%-90% [Appearance] White or cream-color powder Plant Part Used:Root [Particle size] 120 Mesh [Loss on drying] ≤10.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum [Introduction] Konjac is a plant that is found in China, Japan and Indonesia...


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We offer great strength in quality and development,merchandising,sales and marketing and operation for Wholesale price stable quality Konjac Gum Powder Supply to Albania, We warmly welcome all perspective inquiries from home and abroad to cooperate with us, and look forward to your correspondence.


[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Konjac Gum Powder1 Konjac Gum Powder2

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

 Konjac Gum Powder31 Konjac Gum Powder41

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Konjac Gum Powder51

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    Why it Works for
    F21 is an All Natural Sugar Blocker that helps limit your blood sugar absorption. It consists of different compounds found to have various health benefits, such as L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint flavor: Menthol and Natural Colors. F21 not only does it help promote weight loss, (PSK) boosts your immune system response. In fact, for every gram of F21, you can block up to 20 grams of sugar (sucrose). The formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.
    But how does this formula break down the sugar in our bodies? There are basically three steps:
    STEP 1
    Sugar (sucrose) enters the body as a whole molecule.
    STEP 2
    The enzyme “sucrose” separates the sucrose molecule into two individual sugar molecules, Glucose and Fructose, which then enter the blood stream to be used. F21 inhibits sucrose from separating the sucrose molecule.
    STEP 3
    Instead of the sugars entering the blood stream, the whole sucrose molecule and F21 remain in the digestive tract and become prebiotics.
    The main ingredient in F21 is L-Arabinose, which helps prevent sugar (sucrose) from being metabolized in the body. It also helps to satisfy any cravings for sugar. Another ingredient, Polysaccharide (PSK), is an extremely powerful antioxidant and immune-regulatory defender. It’s well researched anti-tumor, anti-infection and anti-inflammation effects help repair damaged cells and support the immune system.
    Konjac-Mannan is a natural appetite suppressant. It acts as a trigger signaling your stomach to feel a little more satisfied and can help to reduce hunger cravings.
    Prebiotics are indigestible fibers that are food for the probiotics. Both F21 and the whole sucrose molecule remain in the large intestine and become food for probiotics.
    Menthol is an organic compound made synthetically or obtained from cornmint, peppermint or other mint oils. Menthol has local anesthetic and counterirritant qualities, and it is widely used to relieve minor throat irritation. It is known to be a powerfully medicinal compound linked to several potential health benefits. Peppermint oil, a natural source of menthol, has been investigated as a treatment for several diseases and conditions.
    Magnesium stearate, also called octadecanoic acid, is manufactured from both animal and vegetable oils and this is the reason why some nutritional supplements specify that the magnesium stearate used is sourced from vegetables.



    Iodine and Starch Experiment | Iodine Experiment | Starch Experiment | Science experiments for kids

    Simple and easy experiment to demonstrate the iodine with starch reaction!

    For this test you will need:
    • Two test tubes
    • Soluble starch powder
    • Iodine solution
    • Water
    • Dropper
    Procedure:
    • Put some starch powder into a test tube and fill the test tube with water.
    • Mix the starch in the test tube well until the starch dissolves in the water.
    • Fill the other test tube with normal water.
    • Place both the test tubes in a test tube stand.
    • Using a dropper take iodine solution.
    • Put some drops in each test tube.
    • Observe that the test tube with starch solution turns to purple black color.
    • The other test tube with normal water retains the color of iodine i.e orange or yellow.
    Explanation:
    Starch is a mixture of amylose and amylopectin, which are different forms of glucose/starch.
    Amylose in starch is responsible for the formation of a deep blue black color.
    Amylase is long polymer chains of glucose units connected by an alpha acetal linkage and looks much like a coiled spring.
    However iodine is a potassium iodide reagent and it is not very soluble in water.
    So, iodine is prepared by dissolving it in water in an aqueous solution of potassium iodide. This results in a linear tri-iodide ion (I3−) complex in iodine which is soluble.
    This tri-iodide ion (I3−) slips into the coil of the starch causing an intense or deep blue-black color.

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