[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

One of the tastiest of candy flavored drinks…THE COTTON CANDY MARTINI! This one will give you childhood flashbacks to what was always the best part of the day at amusement parks and carnivals–the moment when your mom or dad bought you a big, fluffy mountain of sugary sweet cotton candy. The same sweetness is in every sip of one of these martinis. The assembly is the fun part–a chunk of candy is placed in the martini glass, and the liquor is poured over it. We know you used to experiment with cotton candy and love watching it melt, and this is just as fun! It’s sweet and pink…what could be better?! Cotton candy martinis are perfect for bachelorette parties or just as the main course for a girls’ night in!

Check out our other amazing candy-inspired cocktail recipes, and subscribe so you don’t miss the next one!

COTTON CANDY MARTINI
1 1/2oz (45ml) Vodka
1/2oz (15ml) Raspberry Vodka
1oz (30ml) Cranberry Juice
Cotton Candy

MARTINI DE ALGODON DE AZUCAR
1 1/2oz (45ml) Vodka
1/2oz (15ml) Vodka de Frambuesa
1oz (30ml) Jugo de Arándano
Algodón de Azucar

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