[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Diabetes is a global problem with devastating human, social and economic impact. Today, around 250 million people worldwide are living with Diabetes and by 2025 this total is expected to increase to over 380 million.

Diabetes levels :
A person is diagnosed as a diabetic if the fasting sugar levels are more than 126 and post prandial sugar levels more than 200.
A person is known to be pre-diabetic if the fasting blood sugar levels are in between 100 & 125 and the post prandial sugar levels are in between 140-199.

Type 1 DM results from the pancreas’s failure to produce enough insulin. This form of diabetes is also referred to as “insulin-dependent diabetes mellitus” (IDDM) or “juvenile diabetes”.

Type 2 DM begins with insulin resistance, a condition in which cells fail to respond to insulin properly. This form of diabetes is also referred to as “non-insulin-dependent diabetes mellitus” (NIDDM) or “adult-onset diabetes”.

Gestational diabetes is the third form and occurs when pregnant women without a previous history of diabetes develop high blood sugar levels.

SALCITAL blended with superior quality coffee beans sourced from COORG region of Karnataka. i-Coffee is instant and completely water soluble. Now you may control diabetes without compromising the authentic taste of coffee.

I – Coffee :

SALCITAL : Salcital has undergone several clinical trials. (CTR, Govt of India, ICMR, ICTR of WHO, USNIH)

Pre-diabetic patients were given Salcital for 6 weeks. As a result, it was noticed that their fasting blood sugars and LDL cholesterol were reduced. This Clinical trial was registered under the Clinical trial registry, Govt of India.

Salcital is a carbohydrate blocker. It prevents the conversion of polysaccharides to glucose.

Salcital understands the body’s requirement of carbohydrates and blocks excess carbohydrates whereas synthetic medicines can only reduce the blood sugar levels which can fluctuate according to carbohydrate intake.

Apart from its anti-diabetic potential, Salcital has abundance of antioxidants which helps rejuvenate damaged cells, reduce cholesterol levels, improve alertness and energy levels throughout the day.
Salacia (Saptaranga/Ekanayaka)
“Wonder herb for optimum glycemic control”.
Long history of traditional use in India and Srilanka, well documented in Ayurvedic system of medicine for centuries, known for its effectiveness against maladies of diabetes.
No. 1 Herb of choice for prediabetes.
Best suitable for conditions of Type 1 and Type 2 diabetes
Known for preventing complications of diabetes.
Possesses alpha glucosidase and pancreatic lipase inhibiting property which delays glucose absorption into the blood, improves glycemic control.
Effectively improves insulin resistance, glucose metabolism and supports healthy weight management.

For more details,Please Feel Free to WhatsApp /Call 9999-777-393
#HealthyWealthyBharat

This video is a tutorial for technique and design meant for soapers who have a firm understanding of CP soap making. It is not an instruction for basic soap making.

James and I are soaping again. This time we are celebrating Fall with a new soap scent! Pumpkin Pecan Waffles is absolutely delicious.

This soap is a bastile recipe, made with olive, coconut oils and shea butter. It is coloured with cocoa powder and annatto seed powder. We loaded it up with lots of fun embeds too!

Enjoy! Thanks for watching and see you next time!

www.sabssoaps.ca

Music: https://www.bensound.com/