2016 Super Lowest Price Green Coffee Bean Extract Supply to Yemen


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2016 Super Lowest Price Green Coffee Bean Extract Supply to Yemen Detail:

[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Green Coffee Bean Extract111

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

Green Coffee Bean Extract111.222jpg

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.


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    More and more proofs of EGCG in green tea and Polysacchride in Lingzhi help killing maglinent cells but protect healthy cells.

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    My top 8 foods to beat allergies during the hay fever season! There is some evidence in the medical literature to suggest these foods may be beneficial for allergy sufferers, plus they taste great! Click on the links for my recipes using this range of ingredients!

    1. Isothiocyanate Foods
    These are your brassica foods such as broccoli, rocket leaves and watercress. They’re thought to reduce the activity of a receptor that causes typical symptoms of rhinitis. Runny nose, blocked sinuses, nasal irritation
    Here’s a link to a recipe that’s packed with watercress and cauliflower. Perfect for Spring!

    https://thedoctorskitchen.com/watercress-cauliflower-soup/

    2. Garlic
    Garlic is thought to reduce the allergic response and some papers call for it to be considered a functional medicinal food due to its effect on IgE mediated allergic response. Try out my garlic sprouts with poached egg breakfast recipe, it’s delicious and incredibly easy to make!

    3. Onions
    The group of vegetables from the allicin family contain quercetin, a phytochemical being studied for its anti-inflammatory properties. I use it raw in my fish taco recipe, a real comfort dish that’s super quick!

    4. Probiotics
    A couple of studies measured subjective improvement in allergy symptoms using a scoring method that demonstrated a significant effect with probiotic use after 6 weeks. Another lab based study showed reduced cytokines which is a chemical mediator involved in immune response. You can get probiotics in foods like kefir, krauts and kimchi. Check out my green smoothie video recipe, full of probiotic yoghurt with live cultures!

    5. Citrus Fruits
    Reported in Lab studies to reduce histamine release which is an incredibly important mediator in the allergic response and the focus of medications that I prescribe for hayfever called ‘anti-histamines’
    Try a few slices of lime or lemon in your morning drink!

    6. Matcha Green Tea
    Morning hot drinks activate the tiny hairs in our nasal passages, called cilia, that trap dirt and pollen. Matcha Tea is full of polyphenols including ‘catechin’ which has been shown to reduce inflammation and has benefits in pollinosis. As well as drinking it the traditional way, I’ve done an easy matcha ice cream recipe on my Instagram.

    https://www.instagram.com/p/BET8mXzC_3e/?taken-by=doctors_kitchen

    7.Ginger
    The compounds in ginger, called gingerols, are thought to reduce T cell activation which is a mechanism by which we suffer allergy response. Try grating some ginger in hot water, with lemon or even in your matcha tea. The combination is lovely! Also my paper bag cooked sardines have a load of grated ginger in it!

    8. Vitamin E
    Studies using supplemental vitamin E demonstrated an improved allergy response to dust mite allergy sufferers. Thus it’s being considered as a therapeutic model for reducing airway inflammation which hayfever sufferers also get. Natural sources of Vitamin E include sunflower seeds, avocado and almonds. Check out my morning porridge recipe with heaps of sunflower seeds!

    https://www.instagram.com/p/BEA2DPHi_9b/?taken-by=doctors_kitchen

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    Blog: www.thedoctorskitchen.com
    Gmail: thedoctorskitchen@gmail.com


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