8 Years Manufacturer Grape Juice Extract Powder Wholesale to India
8 Years Manufacturer Grape Juice Extract Powder Wholesale to India Detail:
[Latin Name] Vitis vinifera L..
[Plant Source]from China
[Appearance]Dark reddish brown to purple powder
Plant Part Used:Fruit
[Particle size] 80 Mesh
[Loss on drying] ≤8.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[Introduction:]
Grape Juice concentrate extract powder is another powerful antioxidant. It strengthens and protects living tissue and aids in circulation. It is a super antioxidant, 20-50 times more powerful than vitamin C, E and beta-carotene. As we age, our bodies produce less antioxidant to combat the aging process and therefore need to supplement with these. Grape seed extract contain natural bioflavonoids called proanthocyanidins which help support the health of the cell membranes from free radical damage. It also provides cardiovascular protection by preventing oxidation of lipoproteins, making them less likely to stick to blood vessel walls.
[Main Function]
1) Flavors in seasoning packets for raspberry juice powder keep the original flavors
2) Colors in ice cream, cakes for beautiful brown color of raspberry juice powder
3) Also can be applied in drink mix, infant food, dairy product, bakery, candy and others
[Application ]
• Add to water and ice for a crisp, refreshing vitamin water
• Add to electrolyte water for an all-natural sports drink
• Prepare a “simple syrup” by adding to an all-natural sweetener and water, use it to flavor mixed drinks or make shaved ice creations
• Add powder to baked goods such as cakes, cupcakes, muffins and cookies
• Add to vegetable juices
• Stir into plain yogurt
• Stir into ice cream
Product detail pictures:
Related Product Guide:
8 Years Manufacturer Grape Juice Extract Powder Wholesale to India , The product will supply to all over the world, such as: , , ,
If you want to know more about the product visit the following link https://goo.gl/E4yBWc
DESCRIPTION
XtraSize is a totally natural dietary supplement. It increases penis size and girth by up to 30%. It also boosts sex drive.
XtraSize improves blood-flow in the body, which permanently rejuvenates absorbency and improves heath of the corpora cavernosa.
As the chambers of your penis expand and the tissue engorges to a fuller capacity than before, length, thickness and improved sexual stamina become possible. XtraSize allows men to add inches where we all know size matters.
Dosage:
To be used as a dietary supplement. For adults, one capsule taken orally with water in the morning on an empty stomach, or as directed by a physician.
Ingredients (daily dose):
Active Ingredients:
Tribulus Terrestris powder 130 mg
Panax Ginseng extract 60 mg
L-Arginine HCL 60 mg
Maca root (Lepidium meyenii) extract 60 mg
Saw Palmetto (Serenoa repens) extract 21,25 mg
Sarsaparilla (Smilax aspera) powder 12,5 mg
Pumpkin seed (Cucurbita pepo) powder 10 mg
Stinging Nettle (Urtica dioica) extract 9,375 mg
Licorice root (Glycyrrhiza glabra) extract 2,5 mg
Other Ingredients:
Rice Flour 149 mg
Magnesium Stearate 30 mg
Silicon Dioxide 5 mg
QAAFI Science Seminar
Presented by Prof. Mike Gidley
Director of Centre for Nutrition & Food Sciences at QAAFI
ABSTRACT
Plant cell walls and associated polysaccharides (a.k.a. dietary fibre) play a pivotal role in the digestion of a healthy diet, mostly as the defining structural characteristic of whole grains, fruits, nuts, and vegetables. Credible hypotheses can be constructed to link cell wall properties of these plant-based foods to reduction in risk factors for major non-communicable diseases.
The physical properties of plant cell wall polysaccharide components relevant to digestive tract functionality can be grouped into (i) bulk structuring, (ii) transport barriers, and (iii) molecular binding. Examples of each type of functionality from both in vitro and in vivo studies will be presented.
The conventional sub-division of dietary fibre into soluble and insoluble types disguises the reality that the physical form of plant cell walls in digesta is typically intermediate between the extremes of dissolved polymers and non-swollen solid particles which are often used to exemplify soluble and insoluble fibre fractions. An alternative method of categorising dietary fibres is proposed based on a combination of particle/molecule size and effective density.
About Prof. Mike Gidley
Prof. Gidley obtained a Bachelor of Science (Hons) in Chemistry, at the University of London in 1977 and went on to complete his PhD in Chemistry at the University of Cambridge in 1982.
Before establishing CNAFS in 2003 (a joint initiative between UQ and the Queensland Government), Prof. Gidley worked for Unilever Research in the United Kingdom for more than 20 years, beginning as a research scientist and culminating as the Group Leader for Plant-based Foods and Ingredients.
Prof. Gidley’s major research interest is the linking of plant molecular structures to macroscopic properties with relevance to plant-based food properties. In particular, Prof. Gidley is interested in investigating polysaccharide assemblies such as plant cell walls (as part of the Australian Research Council Centre of Excellence in Plant Cell Walls and starch granules, particularly the way these structures are assembled in nature and then disassembled during manufacturing and later during digestion.
Prof. Gidley’s field of research involves the use of spectroscopic, microscopic and materials analyses of natural materials and model systems. Insights into structure-property relationships are obtained and can then be used to provide targets for raw materials and processes with enhanced food and nutritional properties.
By from -
By from -