[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

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ఎల్లిపాయ కారం పొడి-ఆరోగ్యానికి ఎంతో మంచిది-గుండె,ఊపిరితిత్తులు, చర్మం,ప్రత్యుత్పత్తి వ్యవస్థ మొదలయిన వాటి జబ్బులను నివారించడంలో ఉపకరిస్తుంది.Chitka Channel-telugu Tips-VELLULLI KARAM-Natu vaidyam.
GARLIC IS A GOOD HOME REMEDY FOR HEALTH. Garlic supplementation is known to boost the function of the immune system.Garlic improves cholesterol levels, which may lower the risk of heart disease.
Garlic Contains Antioxidants That May Help to Prevent Alzheimer’s Disease and Dementia.Athletic Performance Can be Improved With Garlic Supplementation.
Eating Garlic Can Help to Detoxify Heavy Metals in the Body. Garlic may have beneficial effects on bone health in women.
The active compound allicin only forms when garlic is crushed or cleaved when it is raw. If cook it before crushing, then it won’t have the same health effects.