[Sunan Latin]Hypericum perforatum

[Tsarin Shuka] Daga China

[Bayyana] Brown lafiya foda

[Takaddun shaida] 0.3% Hypericin

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Sauran magungunan kashe qwari] EC396-2005, USP 34, EP 8.0, FDA

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisanta daga hasken kai tsaye da zafi.

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Menene St. John's wort]

St. John's wort (Hypericum perforatum) yana da tarihin amfani da shi azaman magani tun daga tsohuwar Girka, inda aka yi amfani da shi don cututtuka daban-daban, ciki har da cututtuka daban-daban. Har ila yau, St. John's wort yana da maganin kashe kwayoyin cuta, antioxidant, da antiviral Properties. Saboda abubuwan da ke hana kumburi, an shafa shi a fata don taimakawa wajen warkar da raunuka da konewa. St. John's wort yana daya daga cikin kayan lambu da aka fi siya a Amurka.

A cikin 'yan shekarun nan, St. John's wort an yi nazari sosai a matsayin maganin ciwon ciki. Yawancin bincike sun nuna cewa St. John's wort na iya taimakawa wajen magance bakin ciki mai laushi zuwa matsakaici, kuma yana da ƙarancin illa fiye da sauran magungunan maganin damuwa.

[Ayyuka]

1. Anti-depressive da magani mai kantad da hankali Properties;

2. Magani mai mahimmanci ga tsarin jin tsoro, shakatawa da tashin hankali, da damuwa da ɗaga ruhohi;

3. Anti-mai kumburi

4. Inganta jini wurare dabam dabam

Uric acid taimako tare da Nutrilite
• Yawan adadin uric acid a cikin magudanar jini na iya haifar da wani nau'in ciwon sanyi da ake kira gout.

Don hana gout, yana da mahimmanci don kula da halayen cin abinci mai kyau da kuma samun magunguna masu kyau. Don rage matakan uric acid a cikin jini, ƙila za ku buƙaci iyakance shan barasa, abinci masu sukari da rage abinci mai wadatar purine kamar nama, kaji, abincin teku da ƙwaya. Kayan lambu irin su farin kabeji, bishiyar asparagus, alayyahu, Peas da naman kaza suma sun ƙunshi purines da yawa. Narkewar purine yana haifar da samuwar uric acid. Idan ba'a kawar da uric acid akai-akai wanda ake gani a cikin masu fama da gout, yana iya haɓakawa a cikin magudanar jini wanda ke haifar da kumburin haɗin gwiwa da zafi.
Ruwa - Ruwa yana fitar da gubobi ciki har da wuce haddi na uric acid daga jiki. A sami aƙalla gilashin ruwa 10-12 kowace rana.
Cherries - Cherries suna da anti-mai kumburi abubuwa mai suna anthocyanis da taimaka rage uric acid matakan .Yana hana uric acid daga crystallizing da kuma a ajiye a cikin gidajen abinci. Cherries kuma suna kawar da acid kuma suna taimakawa hana kumburi da zafi. 200 gm kowace rana yana da tasiri sosai wajen saukar da uric acid.
Berries-Berry musamman strawberries, da blueberries suna da anti-inflammatory Properties don haka hada su a cikin abincinku.
Apple -Malic acid a cikin apple yana kawar da uric acid kuma yana ba da taimako ga masu fama da cutar. Ya kamata ku sha apple daya a rana bayan cin abinci.
Lemun tsami -Citric acid da aka samu a cikin lemun tsami shine maganin uric acid .Ya kamata a sha ruwan rabin lemun tsami a cikin gilashin ruwa sau biyu a kowace rana.
Ruwan wake na Faransa -Wani ingantaccen maganin gida don gout shine ruwan wake na Faransa. Ana iya amfani da ruwan 'ya'yan itace mai lafiya sau biyu a rana don magance gout ko babban uric acid.
Seleri iri - Wannan sanannen maganin gida ne don rage matakan uric acid a cikin jiki. Yi fitar da tsaba seleri don samun sakamako mafi kyau.
Apple cider vinegar - Sha apple cider vinegar. Ƙara cokali 3 na vinegar zuwa oz 8 na ruwa kuma a sami shi sau 2-3 kowace rana don magance uric acid.
Pinto wake - Abincin da ke cikin folic acid zai iya taimakawa rage yawan uric acid ta halitta. Abinci masu wadatar Folic acid kamar wake pinto, tsaba sunflower da lentil yakamata a saka su cikin abincin ku.
Ruwan kayan lambu -Ros din karas a hada da gwoza da ruwan cucumber shima yana da tasiri sosai .100 ml kowane ruwan gwoza da ruwan cucumber a hada shi da ruwan karas 300 ml a sha kullum.
Ƙananan kayan kiwo kamar madara, curd suna taimakawa rage matakin uric acid.
Abincin da ke cikin Vit C -Haɗa da abinci mai wadataccen bitamin C da abubuwan da ake ci a cikin abincin ku na yau da kullun don rage uric acid a cikin jiki. Yana wargaza uric acid kuma yana tilasta shi fita daga jiki ta hanyar fitsari. Kyakkyawan tushen bitamin C sune awla, guava, kiwi, lemun tsami, lemu, capsicum, lemo, tumatir da koren ganye.
Abinci mai yawan fiber - A cewar Cibiyar Kiwon Lafiya ta Jami'ar Maryland, ƙara abinci mai yawan fiber na abinci na iya taimakawa rage matakan uric acid a cikin jinin ku. Ƙara yawan amfani da zaruruwan abinci masu narkewa.
Koren shayi -
Cin hatsin da ya fi alkaline kamar jowar, bajra yana da amfani.
Kayan lambu - Tumatir, broccoli, da cucumbers wasu kayan lambu ne da kuke buƙatar fara haɗawa a cikin abincinku.
Dark cakulan, koko -
Omega 3 -
Man zaitun -

Hakanan kuna iya ganin shafin yanar gizona da ke da alaƙa da samfuran Amway da bayanan tsarin a https://amwayprosystraining.blogspot.in/2017/02/why-nutrilite-for-health.html
Don ƙarin Bidiyo masu alaƙa da Amway ku duba tashar ta https://www.youtube.com/channel/UCGA5mt6g_04cAMS-oSSN7Ig support, subscribe and share.

Ina kuma da wani tashar nishadantarwa (DUNIYA MAI KYAU) dole ne ku gani don nishadantarwa ne ku more shi https://www.youtube.com/channel/UCUw_JM7HvfD_W3w3jMFURGg
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Goal-100000 Abokin Ciniki
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Manufar - Rarraba Ilimi
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