[Sunan Latin] Stevia rebaudiana

[Tsarin Shuka] daga China

[Takaddun bayanai] 1. Stevia Cire Foda (Steviosides)

Jimlar Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

Daya monomer a cikin Steviol Glycosides

[Bayyana] Farin foda mai kyau

Sashin Shuka Amfani: Leaf

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Stevia cirewa

[Halayen]

Sugar Stevia yana da babban zaƙi da ƙarancin kalori kuma zaƙinsa shine sau 200 350 na na sukari amma adadin kuzarinsa shine kawai 1/300 na na sukari.

Bangaren stevia tsantsa wanda ke ba shi zaƙi shine cakuda steviol glycosides daban-daban. Abubuwan da ke cikin zaƙi a cikin ganyen stevia sune stevioside, rebaudioside A, C, D, E da dulcoside A. Rebaudioside C, D, E da dulcoside A kaɗan ne. Babban abubuwan da aka gyara sune stevioside da rebaudioside A.

Ingancin stevioside da rebaudiosideA ya fi na sauran abubuwan haɗin gwiwa, waɗanda aka fitar da su ta kasuwanci kuma ana amfani da su a aikace-aikace daban-daban.

A steviol glycosides ba a cikin stevia tsantsa ake magana a kai a matsayin "steviosides" ko ¡° stevia tsantsa¡±. Daga cikin wadannan "steviosides", wanda ya fi kowa shine Stevioside wanda ya biyo baya RebaudiosideA. Stevioside yana da ɗanɗano kaɗan kuma mai daɗi na ganye kuma Rebaudioside-A ba shi da ɗanɗanon ganye.

Ko da yake Rebaudioside C da dulcoside A suna da yawa a cikin stevia tsantsa, su ne manyan abubuwan da ke ba da ɗanɗano mai ɗaci.

[Aiki]

Yawancin gwaje-gwajen magunguna sun tabbatar da cewa stevia sugar ba shi da illa, carcinogens, kuma yana da lafiya don cin abinci.

Idan aka kwatanta da sukarin rake, zai iya ajiye kashi 70% na farashi. Tare da tsantsar farin launi, ɗanɗano mai daɗi kuma babu ƙamshi na musamman, Stevia sukari sabon tushen sukari ne tare da faffadan hangen nesa don haɓakawa. Stevia rebaudianum sugar shine na halitta low hotsweet wakili mafi yawa kama da dandano na cane sugar, amince da amfani da Ma'aikatar Lafiya ta Jiha da Ma'aikatar haske masana'antu.

Shi ne na uku na halitta succedaneum na cane sugar da gwoza sugar tare da ci gaban da kiwon lafiya darajar, cirewa daga ganyen na ganye kayan lambu na hada iyali-stevia rebaudianum.

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Mangoro fruity – Girke-girke na Musamman Juicy, Yadda ake yin ruwan mangwaro mai sauƙi da sauri a gida a lokacin rani, ji daɗi tare da dangin ku kuma lokacin da kuka je yawon shakatawa ko wurin shakatawa sai ku yi wannan girkin cikin sauƙi.
Ana amfani da mangwaro sosai a abinci. Ana amfani da mangwaro mai tsami, da ba a nuna ba, a cikin chutneys, athanu, pickles, [26] gefen jita-jita, ko ana iya ci danye da gishiri, barkono, ko soya miya. Wani abin sha na rani mai suna aam panna yana zuwa daga mangwaro. Mangwaro da aka yi da jelly ko dafa shi da jajayen gram dhal da koren barkono za a iya ba da ita tare da dafaffen shinkafa. Mango lassi sananne ne a duk faɗin Kudancin Asiya, [27] ana shirya shi ta hanyar haɗa mangwaro cikakke ko ɓangaren litattafan mango tare da madara da sukari. Ana kuma amfani da mangwaro cikakke don yin curries. Aamras sanannen ruwan 'ya'yan itace ne mai kauri da aka yi da mangwaro da sukari ko madara, ana sha da chapatis ko talakawa. Ana kuma amfani da ɓangaren litattafan almara na mangwaro da ya cika don yin jam da ake kira mangada. Andhra avakaaya wani ɗanɗano ne da aka yi da ɗanye, marar karimci, ƙanƙara, da mangwaro mai tsami, a haɗe shi da garin barkono, da tsaba, da garin mustard, gishiri, da man gyada. Hakanan ana amfani da mango a Andhra don yin shirye-shiryen dahl. Gujaratis suna amfani da mango don yin chunda (abincin mangwaro mai ɗanɗano).

Ana amfani da mangwaro a wurin adanawa kamar su moramba, amchur (bushe da mangoro mara kaifi), da pickles, gami da tsinken man mustard mai yaji da barasa. Ana yawan yanka mangwaro cikakke zuwa sirara, a bushe, a naɗe, sannan a yanka. Waɗannan sanduna suna kama da busassun sandunan 'ya'yan itacen guava da ake samu a wasu ƙasashe. Hakanan ana ƙara 'ya'yan itacen a cikin samfuran hatsi kamar muesli da oat granola. Yawancin lokaci ana shirya mangwaro a wuta a Hawaii.

Ana iya cin mangwaro mara tushe tare da bagoong (musamman a Philippines), miya na kifi, ko da dash na gishiri. Busassun busassun mango mai daɗi, cikakke (wani lokaci haɗe da tamarind mara iri don samar da mangorind) suma suna shahara. Ana iya amfani da mangwaro don yin ruwan 'ya'yan itace, mango nectar, da kuma azaman dandano da babban sinadari a cikin ice cream da sorbetes.

Ana amfani da mango don yin juices, smoothies, ice cream, sandunan 'ya'yan itace, raspados, aguas frescas, pies, da miya mai daɗi, ko kuma a haɗe shi da chamoy, ɗanɗano mai ɗanɗano mai daɗi da yaji. Ya shahara akan sandar da aka tsoma a cikin hodar chili mai zafi da gishiri ko kuma a matsayin babban sinadari a hadaddiyar sabbin 'ya'yan itace. A Amurka ta tsakiya, ana cin mangwaro ko dai a haɗe shi da gishiri, vinegar, barkono baƙi, da miya mai zafi, ko kuma cikakke ta nau'i daban-daban. Gasasshen tsaba na kabewa (pepita) tare da lemun tsami da gishiri ana cinye shi tare da koren mangwaro.

Za a iya niƙa ɓangarorin mangwaro kuma a yi amfani da su azaman abin toshe kan ice cream ko kuma a haɗa su da madara da ƙanƙara a matsayin milkshakes. Ana dandana shinkafa mai ɗanɗano mai daɗi da kwakwa, sannan a yi amfani da mango yankakken a matsayin kayan zaki. A wasu sassa na Kudu maso Gabashin Asiya, ana tsinkayar mangwaro da miya ta kifi da vinegar na shinkafa. Ana iya amfani da koren mangwaro a cikin salatin mangwaro tare da miya kifi da busassun jatan lande. Za a iya amfani da mangwaro tare da ƙanƙaramar madara a matsayin abin shafa don aske kankara.
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