Barley Grass Foda

Mabuɗin Kalmomi: Tsarin ciyawa na sha'ir foda;Sha'ir ciyawa ruwan 'ya'yan itace foda

[Sunan Latin] Hordeum vulgare L. .

[Tsarin Shuka] Ciyawa Sha'ir

[Solubility] Kyauta mai narkewa a cikin ruwa

[Bayyana] Kore lafiya foda

Sashin Shuka Amfani: Ciyawa

[Girman sashi] raga 100-200Mesh

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Sauran magungunan kashe qwari] EC396-2005, USP 34, EP 8.0, FDA

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

[Menene Sha'ir?]

Sha'ir ciyawa ce ta shekara. Ciwan sha'ir shine ganyen shukar sha'ir, sabanin hatsi. Yana da ikon girma a cikin yanayin yanayi da yawa. Ciwan sha'ir yana da ƙimar sinadirai mafi girma idan an girbe shi tun yana ƙarami.

[Yaya yake aiki?]

Fiber a cikin sha'ir na iya rage cholesterol da hawan jini a cikin mutanen da ke da babban cholesterol. Sha'ir kuma na iya rage sukarin jini da matakan insulin. Sha'ir yana da alama yana jinkirin zubar ciki. Wannan na iya taimakawa wajen kiyaye sukarin jini da kwanciyar hankali da haifar da jin daɗin cikawa, wanda zai iya taimakawa wajen sarrafa ci.

[Aiki]

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7. Ya ƙunshi detoxification da kayan tsaftacewa

8. Ya ƙunshi sinadarai masu hana kumburi

9. Yana inganta tunani mai tsabta

10. Yana da maganin tsufa

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Yaya black tafarnuwa yaji?
Ana yin ta ta hanyar dumama kwararan fitila na tafarnuwa (Allium sativum) tsawon makonni da yawa, tsarin da ke haifar da baƙar fata. A dandano ne mai dadi da kuma syrupy tare da alamu na balsamic vinegar ko tamarind.

Menene amfanin baƙar tafarnuwa ga lafiya?
Tafarnuwa tana rage kumburi, tana inganta aikin garkuwar jiki, tana da guba ga nau’in ciwon daji guda 14, kuma tana kara lafiyar zuciya ta hanyoyi da dama. Ɗaya daga cikin mahadi na tafarnuwa shine allicin, wani fili mai arzikin sulfur wanda zai iya zama makaminsa mafi karfi don yaki da kwayoyin cuta, ƙwayoyin cuta, fungi, da parasites.

Har yaushe za'a iya ajiye tafarnuwa da aka tsince a cikin firiji?
Dama gishiri a cikin ruwa har sai ya narke. A madadin, za ku iya dumama ruwan don samun sauƙi na narkewar gishiri, amma kuna buƙatar barin shi ya dawo cikin dakin kafin ku zuba shi a kan tafarnuwa. Saka ƙwanƙarar tafarnuwar ku a cikin kwalba mai girman quart, rufe da brine na zafin jiki.

Yaya ake dafa da baki tafarnuwa?
Saitin "dumi" yana haifar da yanayin da ya dace don canza kawunan tafarnuwa zuwa zinare baƙar fata (zaton kuna da 'yan makonni don ajiyewa). Yi amfani da tafarnuwa kamar gasasshen tafarnuwa: Sai a shafa su da mai, sannan a shafa manna a kan crostini, a haɗa shi cikin riguna, ko kuma shafa shi a kan kaza ko kifi kafin a gasa.

Shin za ku iya amfani da tafarnuwa bayan ta tsiro?
Yayin da tafarnuwa ta tsufa, tana haɓaka ɗanɗano mai yaji, ɗanɗano mai kaifi; shi ma ya fara toho. Wannan ba lalacewa ba ne—tafarnuwa ba ta lalacewa har sai ta yi laushi, ko kuma ta haifar da aibobi masu duhu a kan ɓangarorin. Ainihin, yin amfani da tafarnuwa mai tsiro ko a'a ya sauko don dandana da zaɓi na sirri. Masu ƙiyayya ga tafarnuwa mai tsiro sun ce tana ɗanɗana.

Menene allicin a cikin tafarnuwa?
Idan aka dakakkiyar tafarnuwa ko kuma aka daka ta, enzyme alliinase tana mayar da alliin zuwa allicin, wanda ke da alhakin kamshin tafarnuwa. Allicin da aka samar ba shi da kwanciyar hankali kuma da sauri yana canzawa zuwa jerin wasu mahadi masu ɗauke da sulfur kamar dialyl disulfide.

Me yasa tafarnuwa purple?
Wannan nau'in tafarnuwa yana da 'ya'yan itatuwa masu girman kai da yawa kuma suna da kauri da aka rufe da 'wuyan' mai kauri da kauri tare da ratsan shunayya. Launi mai launin shuɗi shine sakamakon babban kasancewar kwayoyin halitta "anthocyanidin". Tafarnuwa mai laushi wanda kuma aka sani da “farar” tafarnuwa ita ce mafi yawan irin tafarnuwa da ake samu.

Yaya ake yin garin tafarnuwa?
Da farko, kwasfa tafarnuwa cloves. Sa'an nan kuma a yanka su cikin sirara a saka a cikin busasshen kwanon rufi. Sanya kwanon rufi a cikin tanda mai digiri 150 don bushe tafarnuwa, juya yanka sau da yawa. A niƙa busassun yanka a cikin blender, sa'an nan kuma a tsoma kayan ta cikin ma'auni don raba ƙullun daga foda mafi kyau.

Za a iya amfani da koren ɓangaren tafarnuwa?
Ba dole ba ne ka cire kore sprout a tsakiyar tafarnuwa clove, amma za ka iya so. Ba guba ba ne ko mai guba, amma koren tsiron da ake zaton yana ba da ɗanɗano mai ɗaci. Tabbas yana nuna tafarnuwar ku ta kasance kusa da ɗan lokaci, kuma clove kanta zai iya samun ɗanɗano mai laushi.

A ina aka samo allicin?
Ayyukan Magani a Tafarnuwa an fi auna ta da itaAlicin Duk da haka, ba a samun allicin a cikin sabbin tafarnuwa. Sinadarin tafarnuwa yana da sarkakiya sosai. Sabbin tafarnuwa na dauke da sinadarin enzyme da ake kira “allinase” da “alliin”, wadanda ke kunshe a sassa daban-daban na shukar tafarnuwa.

Me allicin ke yi muku?
Magani mai ƙarfi, na halitta, ana amfani da tafarnuwa don magance cututtuka kamar kamuwa da cuta, kumburi, da hauhawar jini, kuma galibi ana kiranta mafi girma a duniya…