[Inoa Latina]Hypericum perforatum

[Plant Source] Mai Kina

[Hōʻike] pauda maikaʻi ʻulaʻula

[Nā kikoʻī] 0.3% Hypericin

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Ke koena pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[He aha ka St. John's wort]

ʻO St. John's wort (Hypericum perforatum) kahi moʻolelo o ka hoʻohana ʻana ma ke ʻano he lāʻau lapaʻau mai ka wā kahiko o Helene, kahi i hoʻohana ʻia ai no nā maʻi like ʻole, me nā maʻi ʻeha like ʻole. He mea antibacterial, antioxidant, a me antiviral ko St. John's wort. Ma muli o kāna mau waiwai anti-inflammatory, ua hoʻohana ʻia i ka ʻili e kōkua i ka hoʻōla ʻana i nā ʻeha a me nā kuni. ʻO St. John's wort kekahi o nā mea kanu lāʻau i kūʻai pinepine ʻia ma ʻAmelika Hui Pū ʻIa.

I nā makahiki i hala iho nei, ua aʻo nui ʻia ʻo St. John's wort ma ke ʻano he lapaʻau no ke kaumaha. Hōʻike ka hapa nui o nā haʻawina e hiki ke kōkua i ka wort o St.

[Nā hana]

1. Anti-depressive a me nā mea hoʻomaha;

2. ʻO ka lāʻau lapaʻau maikaʻi no ka ʻōnaehana nerve, hoʻomaha hoʻomaha, a me ka hopohopo a hoʻokiʻekiʻe i ka ʻuhane;

3. Anti-inflammatory

4. Hoʻomaikaʻi i ke kahe ʻana o ka capillary

Hoʻomaha ʻia ka ʻakika uric me ka Nutrilite
• Hiki i ke ki'eki'e o ka waika uric i loko o ke kahe koko ke alaka'i i ka ma'i ma'amau i kapa 'ia ka gout.

No ka pale ʻana i ka gout, pono e mālama i nā ʻano ʻai maikaʻi a loaʻa nā lāʻau lapaʻau kūpono. No ka hoʻemi ʻana i ka pae o ka uric acid i loko o ke koko, pono ʻoe e kaupalena i ka inu ʻana i ka waiʻona, nā meaʻai sugary a hoʻemi i nā meaʻai momona purine e like me ka ʻiʻo, ka moa, ka iʻa a me nā pulu. ʻO nā meaʻai e like me ka cauliflower, asparagus, spinach, peas a me nā halo i loaʻa ka nui o nā purines. ʻO ka ʻai ʻana o ka purine ke alakaʻi i ka hana ʻana o ka uric acid. Inā ʻaʻole hoʻopau ʻia ka ʻakika uric ma ke ʻano maʻamau i ʻike ʻia i ka poʻe maʻi gout, hiki ke kūkulu ʻia i loko o ke kahe koko e alakaʻi ai i ka ʻeha a me ka ʻeha.
Ka wai - Hoʻokuʻu ka wai i nā toxins me ka nui o ka uric acid mai ke kino. Loaʻa ma kahi o 10-12 mau aniani wai i kēlā me kēia lā.
ʻO Cherries - He mau mea anti-inflammatory i kapa ʻia ʻo anthocyanis e kōkua i ka hoʻohaʻahaʻa ʻana i ka nui o ka waika uric. Hoʻopau ʻo Cherries i nā waikawa a kōkua i ka pale ʻana i ka ʻeha a me ka ʻeha. ʻO 200 gms i kēlā me kēia lā he mea maikaʻi loa ia i ka lawe ʻana i ka waika uric.
ʻO nā Berries-Berries ʻoi aku ka strawberries, a me nā blueberries nā waiwai anti-inflammatory no laila e hoʻokomo iā lākou i kāu meaʻai.
ʻO Apple -Malic acid i loko o ka apple neutralizes uric acid a pēlā e hoʻomaha ai i ka poʻe maʻi. Pono ʻoe e ʻai i hoʻokahi ʻāpala i kēlā me kēia lā ma hope o ka ʻai.
Lime -ʻO ka waikawa citric i loaʻa i loko o ka lime he mea hoʻoheheʻe ia o ka uric acid.
ʻO ka wai pīni Farani - ʻO kekahi lāʻau lapaʻau home maikaʻi no ka gout ʻo ia ka wai pīni Farani. Hiki ke ʻai ʻia ka wai olakino ʻelua i kēlā me kēia lā no ka mālama ʻana i ka gout a i ʻole ka waika uric kiʻekiʻe.
ʻO ka hua Celery - He lāʻau lapaʻau kaulana kēia e hoʻohaʻahaʻa i ka pae o ka waika uric i ke kino. E loaʻa i nā hua celery e loaʻa nā hopena maikaʻi loa.
Apple cider vinegar -Inu i ka apple cider vinegar. E hoʻohui i 3 punetēkē o ka vīneka i 8 auneke o ka wai a loaʻa iā ia i 2-3 mau manawa i kēlā me kēia lā e mālama i ka ʻakika uric.
Pinto beans - Hiki i ka meaʻai momona i ka waikawa folic ke kōkua i ka hoʻohaʻahaʻa i ka ʻakika uric ma ke ʻano maoli. Pono e hoʻokomo ʻia nā meaʻai momona folic acid e like me ka piʻi pinto, nā ʻanoʻano sunflower a me nā lentils i kāu ʻai.
ʻO ka wai huaʻai - ʻO ka wai kāloti i hui pū ʻia me ka beet a me ka wai kukama he mea maikaʻi loa .100 ml kēlā me kēia wai beet a me ka wai kukama e hui pū ʻia me 300 ml wai kāloti a lawe ʻia i kēlā me kēia lā.
ʻO nā huahana waiu momona haʻahaʻa e like me ka waiū, curd e kōkua i ka hoʻohaʻahaʻa i ka pae o ka uric acid.
Nā meaʻai waiwai i ka Vit C -E hoʻokomo i nā meaʻai waiwai nui o ka huaora C a me nā mea hoʻohui i kāu ʻai i kēlā me kēia lā e hōʻemi i ka ʻakika uric i ke kino. Hoʻopau ia i ka ʻakika uric a hoʻokuʻu iā ia mai ke kino ma o ka mimi. ʻO nā kumu maikaʻi o ka huaora C ʻo ia ka awla, guava, kiwi, lime momona, ʻalani, capsicum, lemon, ʻōmato a me nā lau ʻōmaʻomaʻo.
Nā meaʻai fiber kiʻekiʻe - Wahi a ke Kulanui o Maryland Medical Center, ʻo ka hoʻohui ʻana i nā meaʻai kiʻekiʻe i ka fiber dietary hiki ke kōkua i ka hoʻohaʻahaʻa i ke kiʻekiʻe o ka waika uric i kou koko. E hoʻonui i ka ʻai ʻana i nā fibers soluble meaʻai.
kī ʻōmaʻomaʻo -
ʻO ka ʻai ʻana i nā kīʻaha i ʻoi aku ka alkaline e like me jowar, bajra he mea kōkua.
ʻO nā mea ʻai - ʻO nā ʻōmato, broccoli, a me nā kukama kekahi o nā mea kanu e pono ai ʻoe e hoʻomaka e komo i kāu ʻai.
kokoleka ʻeleʻele , koko -
Omega 3 -
ʻaila ʻoliva -

Hiki iā ʻoe ke ʻike i kaʻu blog e pili ana i nā huahana Amway a me ka ʻike pūnaewele ma https://amwayprosystraining.blogspot.in/2017/02/why-nutrilite-for-health.html
No nā wikiō hou aku e pili ana iā Amway, e ʻoluʻolu e ʻike i kaʻu channel https://www.youtube.com/channel/UCGA5mt6g_04cAMS-oSSN7Ig kākoʻo, kau inoa a kaʻana like.

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