[Inoa Latina] Lycium barbarum L.

[Plant Source]mai Kina

[Nā kikoʻī] 20% -90% Polysaccharide

[Hōʻike] ʻulaʻula ʻulaʻula pauda

Mahele Meakanu: Hua

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Hōʻike huahana

ʻOhi ʻia ka wolfberry ke ʻulaʻula ka hua. Ma hope o ka maloʻo ʻana i nā wrinkles o ka ʻili, hōʻike ʻia i ka ʻili maʻemaʻe a me nā hua palupalu, a laila wehe i ke kumu. ʻO Wolfberry kahi ʻano lāʻau lapaʻau Kina maʻamau loa i waiwai nui i nā meaʻai a loaʻa ka waiwai lapaʻau kiʻekiʻe ʻAʻole i loaʻa wale nā ​​mea e like me ka hao, phosphorus, calcium, akā he nui ke kō, ka momona a me ka protein. Loaʻa pū kekahi i ka polysaccharide me ka hana mālama olakino maikaʻi i ke kino kanaka a me ka germanium organik e pono ai i ka naʻauao o ke kanaka.

Hana

1. Me ka hana o ka hoʻoponopono ʻana i ka immune, kaohi ʻana i ka ulu ʻana o ka tumora a me ka mutation cell;

2. Me ka hana o ka lipid-lowering a me ka anti-fatty ate;

3. Hoʻoikaika i ka hana o ka hematopoietic;

4. Me ka hana o ka anti-tumor a me ka anti-aging.

Nā noi:

1. Hoʻohana ʻia i ka māla meaʻai, hiki ke hana ʻia i loko o ka waina, canned, condensed wai a me nā meaʻai ʻē aʻe;

2. Hoʻohana ʻia i loko o ke kahua huahana olakino, hiki ke hana ʻia i suppositories, lotions, injection, papa, capsules a me nā ʻano hana ʻē aʻe e hoʻoponopono ai i ka palekana;

3. Hoʻohana ʻia i ka lāʻau lapaʻau, mālama pono i ka maʻi kanesa, hypertension, cirrhosis a me nā maʻi ʻē aʻe;

4. Hoʻohana ʻia i ka māla hoʻonaninani, hiki ke pale i ka ʻelemakule a hoʻomaikaʻi i ka elasticity ʻili.

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No kā mākou kua o Lycianthes rantonnetii ka pua.
Nā Pōmaikaʻi o ka Cranberries i ka hakakā ʻana i ka mimi
Ka ma'i ma'i
Hiki i nā proanthocyanidins i loko o nā cranberries ke kāohi i ka bacteria mai ka hoʻopili ʻana i ka paia o ka ʻāpana mimi. Hoʻopili kēia i ko lākou hiki ke hana i nā kolo a hoʻolaha i ka maʻi.
Cranberries a me ka maʻi puʻuwai
Ma muli o ka loaʻa ʻana o nā flavonoids, hōʻike ʻia nā haʻawina i hōʻike ʻia e WebMD Medical News e hiki i nā cranberries ke lilo i mea kaua i ke kaua kūʻē i ka atherosclerosis, a i ʻole ka mea i kapa ʻia ʻo "hardening of the arteries". Kōkua nā Flavonoid e hoʻemi i ka nui o ka cholesterol maikaʻi ʻole e pani ana i nā paia o kou mau aʻa me ka hoʻonui ʻana i ke kiʻekiʻe o ka cholesterol maikaʻi i kāu ʻōnaehana.

Cranberries a me Ka maʻi maʻi
ʻO ka noiʻi ma ke Kulanui o Western Ontario e hōʻike ana i ka hoʻonui ʻana i ka ʻai ʻana i nā cranberry ma ke ʻano he mea e pale ai i ka ulu ʻana o nā maʻi maʻi maʻi umauma i nā holoholona. ʻOiai ka hoʻomaka ʻana, hōʻike kēia noiʻi hoihoi e hiki ke hoʻololi i ka meaʻai i ka hopena i ko mākou olakino a kōkua i ke kaua ʻana i nā maʻi.

ʻO nā pono olakino ʻē aʻe o ka Cranberries
ʻAʻole pau ka nūhou maikaʻi ma laila. Ua pili pū ʻia nā Cranberries me ka emi ʻana o ka hana ʻana o ka lua a me ka plaque e hana ana i ka hua bacteria i loko o kou waha, a me ka hōʻemi ʻana i ka maʻi bacteria e pili ana i ka maʻi ʻeha o ka ʻōpū.