[Inoa Latina] Vitis vinifera L.

[Plant Source]mai Kina

[Nā kikoʻī] Proanthocyanidins polyphenol

[Hōʻike] ʻulaʻula ʻulaʻula maikaʻi pauda

Māhele Mea kanu i hoʻohana ʻia: ʻili

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Ke koena pesticide] EC396-2005, USP 34, EP 8.0, FDA

24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Hana

1. Hoʻohana ʻia ka ʻili hua waina e hōʻemi i ka maʻi kanesa;

2.Grape ili extract i ka useage o antioxidant hana;

3.Grape ili extract he anti-inflammatory, wehe i ka pehu;

4. Hiki i ka ʻili hua waina ke hoʻemi i ka nui o nā kiko a me nā cataracts;

5. ʻO ka ʻili hua waina e hōʻemi i ka hoʻoikaika kino-hoʻokomo ʻia i ka porridge vascular sclerosis;

6.E hoʻoikaika ka ʻili ʻili waina i nā kīʻaha koko i ka maʻalahi o ka pā.

Palapala noi

1. Hiki ke hana ʻia ka ʻili hua waina i capsules, troche a me granule e like me ka meaʻai olakino;

2.High quality grape skin extract has been wide added in the drink and the wine, cosmetics as the functional content;

3. Hoʻohui nui ʻia ka ʻili hua waina i nā ʻano meaʻai āpau e like me ka keke, ka paʻakai e like me ka hānai ʻana, antiseptic kūlohelohe ma ʻEulopa a me USA, a ua hoʻonui i ka palekana o ka meaʻai.

He aha ka ʻili hua waina?

ʻO ka ʻili o ka ʻili hua waina he mau huahana ʻenehana mai nā hua waina holoʻokoʻa i loaʻa ka nui o ka vitamin E, flavonoids, linoleic acid, a me nā OPC. ʻO ka mea maʻamau, ʻo ka manawa pāʻoihana no ka unuhi ʻana i nā hua waina hua waina no nā kemika i kapa ʻia he polyphenols, me ka oligomeric proanthocyanidins i ʻike ʻia he antioxidants.

He waiwai nui ka ʻili ʻili waina i nā Oligomers Procyanidin Complexes (OPC), he antioxidant mana. Ma waho aʻe o ka ultra rich potence ma luna o 20 mau manawa kiʻekiʻe ma mua o ka Vitamin C. ʻO ka ʻili hua waina he 50 mau manawa ʻoi aku ka maikaʻi ma mua o ka Vitamin E. ʻO ka ʻili hua waina e kōkua i ka hoʻoikaika ʻana i ka ʻōnaehana pale, a me ka hoʻohaʻahaʻa ʻana i ke kaʻina hana ʻelemakule, he kiʻekiʻe loa. waiwai kūʻai. ʻO Procyanidin B2, ʻo ia ka pūhui ikaika loa e hoʻokaʻawale i nā radical manuahi e hoʻoulu ai i ka ʻelemakule, aia wale nō i loko o ka hua waina.

Ma ʻEulopa, ua hoʻohana ʻia ʻo OPC mai ka ʻili hua waina proanthocyanidins a hoʻohana ʻia no nā makahiki he nui ma ke ʻano he mea palekana a maikaʻi hoʻi. ʻAʻohe moʻolelo o ka ʻili o ka ʻili hua waina i nā mea ʻawaʻawa a i ʻole ka maʻi maʻi, ʻaʻohe hopena ʻino ma lalo o ke ʻano kiʻekiʻe loa. No kēia mau kumu, ua lilo ka ʻili hua waina proanthocyanidins i hōkū hou i ka mākeke hoʻohui meaʻai.

Aloha kākou!! Mahalo iā ʻoe no ka hoʻolohe ʻana i kahi wikiō meaʻai hou!!

I kēia lā, ua hana au i ka Berena maiʻa Chocolate Chip Pumpkin Banana na ʻoe. He mea maʻalahi kēia meaʻai a maʻalahi loa e hui pū. He vegan, ʻaʻohe gluten, ʻaila ʻole, a ʻono. Hiki iā ʻoe ke hoʻohui i nā toppings ʻē aʻe e like me ka wōnati, nā hua paukena, nā cranberries, akā ua hoʻoholo wau e mālama i ka hoʻolālā a hoʻohui i nā ʻāpana kokoleka.

Inā ʻoe e hoʻāʻo i kēia meaʻai, e ʻoluʻolu e hoʻohana i ka #fideliaskitchen i hiki iaʻu ke ʻike i kāu mau hana nani!!

Nā mea hoʻohui:
-1 Kiaha Palaoa Oat
-1/2 kīʻaha koko paʻa ʻole
-1 Tsp Paʻa Paʻa
-1/2 Tsp Baking Soda
-1/2 kīʻaha kō niu
-1 Tbsp Kinamona
-1 Ka maia pala nui
-1/2 kīʻaha + ¼ kīʻaha Pumpkin Puree
-1 Tsp Nutmeg
-1 Tsp ʻO Vanila
-1/4 kīʻaha Vegan Chocolate

**E nānā i ke wikiō e ʻike ai i kaʻu hoʻohui ʻana.**

Video hope loa: (He aha kaʻu e ʻai ai i ka lā)

Hoʻokahi Pot Stew Recipe:

Nā mea kūʻai meaʻai Vegan:

E hoʻomanaʻo mau e hahai i kāu moeʻuhane.

XO
Aloha Pono

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Ua hāʻawi ʻia kēia meaʻai iaʻu e kekahi keonimana kahiko e lawaiʻa ana ma ka ʻaoʻao o māua me koʻu makuakāne. E lawaiʻa ana mākou ma kahi loko a ʻo ke kanaka ma hope o mākou e hopu ana i ka iʻa hema a ʻākau. Ua ʻoluʻolu ʻo ia e haʻi mai i kāna mea huna iā mākou. Mahalo iā ʻoe! No ka ʻike hou aku e pili ana iā mākou, e kipa i kā mākou pūnaewele ma: https://www.muddyrivercatfishing.com/index.html