[Inoa Latina] Vaccinium myrtillus l.

[Plant Source] Hua bilberry ʻāhiu i mahi ʻia mai Suedena a me Finland

[Nā kikoʻī]

1) Nā Anthocyanidins 25% UV (Hoʻopau ʻia ʻo Glycosyl)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Ke koena pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Hiʻona nui]

1. 100% unuhi ʻia mai ka hua bilberry ʻEulopa, ʻae ʻia ka hōʻike ID mai ChromaDex a me Alkemist Lab;

2. ʻAʻohe moekolohe o nā ʻano pili ʻē aʻe o Berries, e like me Blueberry, Mulberry, Cranberry, etc;

3. Ke koena pesticide: EC396-2005, USP 34, EP 8.0, FDA

4. Hoʻokomo pololei mai i nā hua hau hau mai ʻEulopa ʻĀkau;

5. Hiki ke hoʻoheheʻe ʻia i ka wai, ʻaʻole hiki ke hoʻoheheʻe ʻia i ka wai 6. Koi ʻia ʻo Chromatographic fingerprint EP6

[He aha ka hua bilberry]

ʻO ka Bilberry (Vaccinium Myrtillus L.) he ʻano o nā kumu lāʻau deciduous a evergreen paha, i ʻike nui ʻia ma nā wahi subarctic o ka honua e like me Suedena, Finland a me Ukraine, a me nā mea ʻē aʻe. ua hoʻohana ʻia e nā mea hoʻokele RAF o ke Kaua Honua II e hoʻokala i ka ʻike pō. I ka lāʻau lapaʻau, ua lawe ka poʻe ʻEulopa i ka bilberry no hoʻokahi haneli mau makahiki. Ua komo ʻo Bilberry extracts i ka mākeke mālama olakino ma ke ʻano he ʻano meaʻai meaʻai no nā hopena i ka hoʻonui ʻana i ka ʻike a me ka hoʻomaha luhi ʻike.

[Hana]

Pale a ho'ōla hou i ka rhodopsin a ho'ōla i nā maʻi o ka maka;

Kāohi i nā maʻi cardiovascular

Antioxidant a me ka anti-kahiko

Hoʻomaʻamaʻa i ka capillary koko, hoʻonui i ka hana o ka naʻau a pale aku i ka maʻi kanesa

Ma kēia moʻolelo e pili ana ka protagonist i ka pilikia o ka loaʻa ʻana o ka d-erect mua a hoʻohana i nā lāʻau lapaʻau e lanakila ai i kēia pilikia.

ʻO ka hōʻike aʻu i hana ai ma ka Turkish Sugar Institute i Dekemaba 2015 (Prof.Dr. Osman KOLA; okola@adanabtu.edu.tr) Stevia, steviol glycosides, stevioside, rebaudioside