Pauda mauʻu bale

Hua'ōlelo nui: ka pauka mauʻu bale;ʻO ka pauka wai mauʻu bale

[Inoa Latina] Hordeum vulgare L. .

[Plant Source] Mauʻu Barley

[Solubility] Hoʻoheheʻe manuahi i ka wai

[Hōʻike] pauda ʻōmaʻomaʻo maikaʻi

Mahele Meakanu: Mauu

[Nui ʻāpana]100 Mesh-200Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Ke koena pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

[He aha ka Barley?]

He mauu makahiki ka bale. ʻO ka mauʻu bale ka lau o ka mea kanu bale, e kūʻē i ka palaoa. Hiki iā ia ke ulu ma kahi ākea o nā kūlana climatic. ʻOi aku ka waiwai o ka mauʻu barley inā ʻohi ʻia i ka wā ʻōpiopio.

[Pehea ka hana?]

Hiki ke hoʻohaʻahaʻa i ka cholesterol a me ke kahe koko i ka poʻe me ka cholesterol kiʻekiʻe. Hiki i ka bale ke hoʻemi i ke kō koko a me ka pae o ka insulin. Me he mea lā ke lohi nei ka ʻōpū o ka bale. Hiki i kēia ke kōkua i ka mālama ʻana i ke kō koko a hoʻoulu i ka manaʻo o ka piha ʻana, hiki ke kōkua i ka mālama ʻana i ka ʻai.

[Hana]

1. Hoʻonui i ka ikehu maoli

2. Nui i nā antioxidants

3. Hoʻomaikaʻi i ka digestion & regularity

4. Hoʻomākaʻikaʻi i ke kino o loko

5. Kōkua i ke kūkulu hou ʻana i ka ʻōnaehana pale

6. Hāʻawi i nā poloka kūkulu maka no ka lauoho, ka ʻili a me nā kui

7. Loaʻa nā waiwai detoxification a me ka hoʻomaʻemaʻe

8. Loaʻa nā mea anti-inflammatory

9. Hoʻoikaika i ka noʻonoʻo maopopo

10. Loaʻa nā waiwai anti-kahiko

NA PILLE ESTROGENOLITE a me na kulu ESTROGENOLITE

Paena Kūlana: https://www.estrogenolit.net
Kauoha: 0(212) 909 1 951

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He aha ke ʻano o ke kāleka ʻeleʻele?
Hana ʻia ia ma ka hoʻomehana ʻana i nā puʻupuʻu kālika holoʻokoʻa (Allium sativum) i loko o nā pule he nui, kahi hana e loaʻa ai nā cloves ʻeleʻele. He ʻono ka ʻono a me ka syrupy me nā ʻōlelo aʻoaʻo o ka balsamic vinegar a i ʻole tamarind.

He aha nā pono olakino o ke kāleka ʻeleʻele?
Hoʻemi ʻo Garlic i ka mumū, hoʻonui i ka hana immune, ʻona i nā ʻano maʻi maʻi 14, a hoʻonui i ke olakino cardiovascular ma nā ʻano he nui. ʻO kekahi o nā pūhui kālika ʻo ia ʻo allicin, kahi pūhui waiwai i ka sulfur a ʻo ia paha kāna mea kaua ikaika loa e kūʻē i ka bacteria, virus, fungi, a me nā parasites.

Pehea ka lōʻihi o ka mālama ʻia ʻana o ke kāleka pickled i loko o ka friji?
E hoʻoulu i ka paʻakai i loko o ka wai a hiki i ka hemo. ʻO kahi ʻē aʻe, hiki iā ʻoe ke hoʻomehana i ka wai no ka hoʻoheheʻe ʻana i ka paʻakai maʻalahi, akā pono ʻoe e hoʻihoʻi i ka lumi wela ma mua o ka ninini ʻana i kāu kālika. E hoʻokomo i kāu mau ʻōpala kālika i ʻili ʻia i loko o kahi kīʻaha ka nui, uhi ʻia me kāu ( brine mahana wela).

Pehea ʻoe e kuke ai me ke kāleka ʻeleʻele?
Hoʻokumu ka hoʻonohonoho "mahana" i kahi kūpono no ka hoʻololi ʻana i nā poʻo o ke kāleka i ke gula ʻeleʻele (e manaʻo ʻoe he mau pule koe e koe). E hoʻohana i nā cloves e like me kāu e hoʻomoʻa ai i ke kāleka ʻala: E hoʻomaʻemaʻe iā lākou me ka ʻaila, a laila e hamo i ka paʻi ma ka crostini, e hoʻokomo i loko o nā lole, a i ʻole e hamo ʻia ma luna o ka moa a iʻa paha ma mua o ka ʻaina.

Hiki iā ʻoe ke hoʻohana i ke kālika ma hope o ka ulu ʻana?
E like me ka nui o ke kāleka, hoʻoulu ʻia ka ʻono ʻoi aku ka ʻono; hoomaka no hoi e opuu. ʻAʻole kēia he pōʻino—ʻaʻole i hoʻopōʻino ʻia ke kāleka a lilo i palupalu, a i ʻole e ulu aʻe nā wahi ʻeleʻele ma nā cloves. ʻO ke kumu, ʻo ka hoʻohana ʻana i ke kālika sprouted a i ʻole ʻaʻole e iho i lalo i ka ʻono a me ka makemake pilikino. ʻŌlelo ka poʻe inaina i ke kālika ulu ʻia he ʻawaʻawa.

He aha ka allicin i ke kāleka?
Ke ʻoki ʻia a ʻoki ʻia paha ke kālika hou, hoʻohuli ka enzyme alliinase i alliin i allicin, nona ke kuleana no ka ʻala o ke kāleka hou. ʻAʻole paʻa loa ka allicin i hana ʻia a hoʻololi koke i nā pūhui sulfur ʻē aʻe e like me ka diallyl disulfide.

No ke aha he poni ke kāleka?
ʻO kēia ʻano kālika he mau ʻōpuʻu like ka nui a me ka mānoanoa i uhi ʻia e ka 'ā'ī ʻoʻoleʻa me ka mānoanoa me nā kaha poni. ʻO ka waihoʻoluʻu poni ka hopena o ka nui o ka puaʻa organik "anthocyanidin". ʻO kāleka softneck i ʻike ʻia ʻo ke kāleka "keʻokeʻo" ke ʻano maʻamau o ke kāleka i loaʻa.

Pehea ʻoe e hana ai i kāu pauka kālika ponoʻī?
ʻO ka mua, e ʻili i nā cloves garlic. A laila,ʻokiʻoki i loko o nā'āpana lahilahi a hoʻokomo i loko o kahi pā maloʻo. E kau i ka pā i loko o ka umu 150-degree e hoʻomaloʻo i ke kāleka, e hoʻohuli pinepine i nā ʻāpana. E wili i nā ʻāpana maloʻo i loko o kahi blender, a laila kānana i ka mea ma o kahi kānana e hoʻokaʻawale i nā ʻāpana mai ka pauka maikaʻi.

Hiki iā ʻoe ke hoʻohana i ka ʻāpana ʻōmaʻomaʻo o ke kāleka?
ʻAʻole pono ʻoe e hoʻoneʻe i ka ʻōpuʻu ʻōmaʻomaʻo i waenakonu o ke koloka kālika, akā makemake paha ʻoe. ʻAʻole ia he mea ʻawaʻawa a ʻawaʻawa paha, akā ʻo kēlā ʻōpuʻu ʻōmaʻomaʻo i manaʻo ʻia he ʻono ʻawaʻawa. Hōʻike maoli ia i kāu kālika i kahi manawa, a ʻoi aku ka ʻono o ka clove ponoʻī.

Aia i hea ka allicin?
ʻOi aku ka maikaʻi o ke ana ʻana o ka lāʻau lapaʻau ma Garlic e iaAllicin ʻAʻole loaʻa ka allicin i ke kāleka hou. He paʻakikī loa ka kemika o ke kālika. Loaʻa i ke kāleka hou kahi enzyme i kapa ʻia ʻo "allinase" a me "alliin", aia i loko o nā ʻāpana like ʻole o ka mea kanu kālika.

He aha ka hana a allicin iā ʻoe?
Hoʻohana ʻia ka lāʻau lapaʻau ikaika a kūlohelohe, kālika e mālama ai i nā maʻi e like me ka maʻi, ka mumū, a me ke kiʻekiʻe kiʻekiʻe, a ua kapa pinepine ʻia ʻo ka honua nui loa…