[Latin Lub Npe] Curcuma longa L.

[Nroog Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Cov tsos mob] daj hmoov

Nroj Tsuag Siv: Hauv paus

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

[Curcuma Longa yog dab tsi?]

Turmeric yog ib tsob nroj herbaceous paub scientifically li Curcuma longa. Nws belongs rau tsev neeg Zingiberaceae, uas suav nrog Ginger. Tumeric muaj rhizomes es tsis yog cov hauv paus hniav tseeb, uas yog lub hauv paus ntawm kev lag luam tus nqi rau cov nroj tsuag no. Tumeric keeb kwm los ntawm sab hnub poob Is Nrias teb, qhov chaw nws tau ruaj khov ntawm Siddha tshuaj rau ntau txhiab xyoo. Nws kuj yog ib qho txuj lom nyob rau hauv Indian cuisine thiab feem ntau yog siv los ua flavoring rau Asian mustards.

Griti yog lub zej zog kev kawm rau cov tub ntxhais kawm los ntawm cov tub ntxhais kawm. Peb tsim phav phav txoj hauv kev rau koj cov kev kawm hauv tsev kawm qib siab uas qhia los ntawm cov tub ntxhais kawm cov kws tshaj lij uas tau txais A +.

SUBSCRIBE rau lub channel thiab tshawb xyuas cov ntsiab lus rau txhua lub tswv yim hauv koj cov kev suav lej, chemistry thiab physics chav kawm dawb!

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Pycnogenol yog ib qho khoom siv ntuj tsim los ntawm cov tawv ntoo ntawm European ntug dej hiav txwv ntoo thuv, pinus martima; pycnogenol yog nplua nuj nyob rau hauv proanthocyanidins, chav kawm tshwj xeeb ntawm dej-soluble antioxidant flavonoids, uas yog zoo heev dawb radical scavengers; txhawb kev noj qab haus huv; xwm tus super antioxidant. Pine Extract;