Barley Grass Hmoov

Cov lus tseem ceeb: Organic barley nyom hmoov;Barley nyom kua txiv hmoov

[Latin Name] Hordeum vulgare L. .

[Nroog Source] Barley Grass

[Solubility] Dawb soluble hauv dej

[Zoo] Ntsuab hmoov zoo

Nroj Tsuag Siv: Nyom

[Particle loj] 100 Mesh-200Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

[Dab tsi yog Barley?]

Barley yog cov nyom txhua xyoo. Barley nyom yog nplooj ntawm barley nroj tsuag, as opposed to the grain. Nws muaj peev xwm loj hlob nyob rau hauv ntau hom kev nyab xeeb. Barley nyom muaj cov khoom noj muaj txiaj ntsig ntau dua yog tias sau thaum tseem hluas.

[Nws ua haujlwm li cas?]

Cov fiber ntau hauv barley tuaj yeem txo cov roj cholesterol thiab ntshav siab rau cov neeg muaj roj cholesterol. Barley kuj tseem tuaj yeem txo cov ntshav qab zib thiab qib insulin. Barley zoo li qeeb plab khoob. Qhov no tuaj yeem pab ua kom cov ntshav qab zib kom ruaj khov thiab tsim kom muaj kev nkag siab ntawm kev ua kom puv, uas yuav pab tswj kev qab los noj mov.

[Function]

1. Txhim kho lub zog ib txwm muaj

2. nplua nuj nyob rau hauv antioxidants

3. Txhim kho kev zom zaub mov & tsis tu ncua

4. Alkalizes lub cev sab hauv

5. Pab txhim kho lub cev tsis muaj zog

6. Muab cov khoom siv raw rau cov plaub hau, tawv nqaij thiab rau tes

7. Muaj detoxification thiab cleansing zog

8. Muaj cov tshuaj tiv thaiv kab mob

9. Txhawb kev xav kom meej

10. Muaj cov khoom tiv thaiv kev laus

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Cov qej dub saj zoo li cas?
Nws yog tsim los ntawm cua sov tag nrho cov qij (Allium sativum) nyob rau hauv lub chav kawm ntawm ob peb lub lis piam, ib tug txheej txheem uas ua rau dub cloves. Cov saj yog qab zib thiab syrupy nrog cov lus qhia ntawm balsamic vinegar los yog tamarind.

Dab tsi yog cov txiaj ntsig kev noj qab haus huv ntawm qej dub?
Qej txo qhov mob, txhawb kev tiv thaiv kab mob, muaj tshuaj lom rau 14 hom mob qog noj ntshav, thiab txhawb kev mob plawv hauv ntau txoj hauv kev. Ib qho ntawm qej cov tshuaj yog allicin, ib qho tshuaj sulfur-nplua nuj uas zoo li nws cov riam phom muaj zog tshaj plaws tiv thaiv kab mob, kab mob, fungi, thiab cab.

Ntev npaum li cas cov qej tuaj yeem khaws cia hauv lub tub yees?
Do ntsev rau hauv dej kom txog thaum yaj. Xwb, koj tuaj yeem ua kom sov cov dej kom yooj yim dua ntsev, tab sis koj yuav tsum tau cia nws rov qab los rau hauv chav tsev kub ua ntej nchuav nws tshaj koj cov qij. Muab koj cov qej cloves peeled rau hauv ib lub thawv me me, npog nrog koj (chav sov brine).

Yuav ua li cas ua noj nrog qej dub?
Qhov chaw "sov" tsim ib puag ncig zoo rau kev hloov lub taub hau ntawm qej rau hauv cov kub kub (xws li koj muaj ob peb lub lis piam kom txuag tau). Siv cov cloves raws li koj xav tau roasted qej: Purée lawv nrog roj, ces smear lub paste on crostini, muab tso rau hauv hnav khaub ncaws, los yog rub nws mus rau nqaij qaib los yog ntses ua ntej roasting.

Koj puas tseem tuaj yeem siv qej tom qab nws sprouts?
Raws li qej muaj hnub nyoog, nws tsim muaj spicier, sharper saj; nws kuj pib sprout. Qhov no tsis yog spoilage-qej tsis lwj kom txog thaum nws tig mus, los yog tsim cov pob tsaus nti ntawm cov cloves. Yeej, siv sprouted qej los yog tsis los rau saj thiab tus kheej nyiam. Haters ntawm sprouted qej hais tias nws qab iab.

Dab tsi yog allicin hauv qej?
Thaum cov qij tshiab yog txiav los yog crushed, lub enzyme alliinase converts alliin rau hauv allicin, uas yog lub luag hauj lwm rau lub aroma ntawm tshiab qej. Allicin generated tsis ruaj khov thiab hloov pauv sai sai rau hauv lwm cov tshuaj sulfur-muaj xws li diallyl disulfide.

Yog vim li cas qej liab?
Hom qej no muaj ob peb qhov me me cloves thiab tuab npog los ntawm txhav thiab tuab 'caj dab' nrog cov kab txaij liab. Cov xim liab doog yog tshwm sim los ntawm qhov loj ntawm cov organic pigment "anthocyanidin". Softneck qej tseem hu ua "dawb" qej yog hom qej ntau tshaj plaws.

Koj ua koj tus kheej qej hmoov li cas?
Ua ntej, tev lub qej cloves. Tom qab ntawd txiav lawv mus rau hauv nyias slices thiab muab tso rau hauv ib lub lauj kaub qhuav. Muab lub lauj kaub rau hauv qhov cub 150-degree kom qhuav cov qej, tig lub slices ntau zaus. Grind lub qhuav slices nyob rau hauv ib tug blender, ces sift cov khoom los ntawm ib tug strainer cais cov chunks los ntawm finer hmoov.

Koj puas tuaj yeem siv ntsuab ib feem ntawm qej?
Koj tsis tas yuav tshem tawm cov nplooj ntsuab nyob hauv nruab nrab ntawm qej clove, tab sis koj xav tau. Nws tsis yog tshuaj lom los yog tshuaj lom, tab sis hais tias ntsuab sprout supposedly imparts ib iab tsw. Nws yeej qhia tau hais tias koj qej tau nyob ib ncig ntawm lub sijhawm, thiab clove nws tus kheej yuav muaj qhov tsw me me.

Allicin nyob qhov twg?
Kev ua yeeb yam hauv qej yog qhov zoo tshaj plaws ntsuas los ntawm nwsAllicin Txawm li cas los xij, allicin tsis pom hauv cov qij tshiab. Chemistry ntawm qej yog heev complex. Cov qej tshiab muaj cov enzyme hu ua "allinase" thiab "alliin", uas muaj nyob rau hauv ntau qhov chaw ntawm qej cog.

Allicin ua dab tsi rau koj?
Cov tshuaj muaj zog, ntuj tsim, qej yog siv los kho mob xws li kab mob, mob, thiab kub siab, thiab feem ntau hu ua lub ntiaj teb loj tshaj plaws…