[Aha Latin] Haematococcus Pluvialis

[Ihe ọkụkụ] sitere na China

[Nkọwa] 1% 2% 3% 5%

[ọdịdị] ntụ ntụ uhie gbara ọchịchịrị

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Okwu mmalite

Astaxanthin bụ ihe oriri na-edozi ahụ, enwere ike ịchọta ya dị ka ihe mgbakwunye nri. Ezubere mgbakwunye a maka oriri mmadụ, anụmanụ, na aquaculture.

Astaxanthin bụ carotenoid. Ọ bụ nke buru ibu na klas nke phytochemicals a maara dị ka terpenes, nke e wuru si ise carbon precursors; isopentenyl diphosphate na dimethylallyl diphosphate. A na-ekewa Astaxanthin dị ka xanthophyll (nke sitere na okwu pụtara "akwụkwọ edo edo" ebe ọ bụ na agba akwụkwọ ndụ akwụkwọ ndụ na-acha odo odo bụ nke mbụ ghọtara nke ezinụlọ xanthophyll nke carotenoids), mana ugbu a na-arụ ọrụ iji kọwaa ogige carotenoid nke nwere ikuku oxygen, hydroxyl ma ọ bụ Ketone, dị ka zeaxanthin na canthaxanthin. N'ezie, astaxanthin bụ metabolite nke zeaxanthin na/ma ọ bụ canthaxanthin, nwere ma hydroxyl na ketone arụ ọrụ otu. Dị ka ọtụtụ carotenoids, astaxanthin bụ pigmenti na-egbuke egbuke, na-agbaze lipid. Nke a na agba bụ n'ihi na ogologo yinye conjugated (na-agbanwe okpukpu abụọ na otu) abụọ agbụ n'etiti ogige. Agbụ nke njikọ abụọ jikọtara ya na-ahụ maka ọrụ antioxidant nke astaxanthin (yana carotenoids ndị ọzọ) n'ihi na ọ na-ebute mpaghara electrons na-enweghị isi nke enwere ike inye onyinye iji belata molecule oxidizing reactive.

Ọrụ:

1.Astaxanthin bụ antioxidant dị ike ma nwee ike chebe megide mmebi oxidative nke anụ ahụ.

2.Astaxanthin nwere ike imezi nzaghachi mgbochi ahụ site n'ịbawanye ọnụọgụ nke antibody na-emepụta mkpụrụ ndụ.

3.Astaxanthin bụ onye nwere ike ịgwọ ọrịa neurodegenerative dị ka Alzhimer na Parkinson diease.

4.Astaxanthin dan belata UVA-ìhè mmebi akpụkpọ dị ka ntachu, mbufụt, ịka nká na akpụkpọ cancer.

Ngwa

1.Mgbe etinyere ya na mpaghara ọgwụ, astaxanthin ntụ ntụ nwere ọrụ dị mma nke antineoplastic;

2.Mgbe etinyere na nri nri ahụike, a na-eji ntụ ntụ astaxanthin mee ihe dị ka ihe mgbakwunye nri maka pigmenti na nlekọta ahụike;

3.Mgbe etinyere ya na ubi ịchọ mma, ntụ ntụ astaxanthin nwere ọrụ dị mma nke antioxidant na mgbochi ịka nká;

4.Mgbe etinyere n'ubi nri anụmanụ, a na-eji ntụ ntụ astaxanthin dị ka ihe mgbakwunye nri anụmanụ na-enye agba agba, gụnyere salmon na-amịpụta ugbo na nkochi ime akwa.

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Max Virility kwadoro kpakpando okenye ama ama Phoenix Marie.

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Ihe mere o ji arụ ọrụ
F21 bụ ihe mgbochi shuga niile nke na-enyere aka belata nnabata shuga n'ọbara gị. Ọ mejupụtara ogige dị iche iche achọtara nwere uru ahụike dị iche iche, dị ka L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, ekpomeekpo Mint: Menthol na Agba eke. F21 ọ bụghị naanị na ọ na-enyere aka ịkwalite ibu ibu, (PSK) na-akwalite nzaghachi usoro ahụ ji alụso ọrịa ọgụ. N'ezie, maka gram ọ bụla nke F21, ị nwere ike igbochi ihe ruru gram 20 nke shuga (sucrose). Usoro a abụghị naanị na-enyere aka ịkwalite oke ibu, ọ na-erite uru na sistem nri nri site na ikwe ka sucrose egbochiri kwado nje bacteria bara uru ebe polysaccharide (PSK) na-akwalite nzaghachi sistemu ahụ.
Mana kedu ka usoro a si agbaji shuga dị n'ahụ anyị? Enwere usoro atọ n'ezie:
Nzọụkwụ 1
Sucrose (sucrose) na-abanye n'ime ahụ dị ka molekul dum.
Nzọụkwụ 2
Enzyme “sucrose” na-ekewa molekul sucrose n'ime mkpụrụ ndụ shuga abụọ n'otu n'otu, glucose na fructose, nke na-abanye n'ọbara ọbara ka ejiri ya mee ihe. F21 na-egbochi sucrose ikewapụ molekul sucrose.
NKWUKWU 3
Kama shuga na-abanye n'ọbara, molekul sucrose na F21 na-anọgide na tract digestive wee ghọọ prebiotics.
Isi ihe dị na F21 bụ L-Arabinose, nke na-enyere aka igbochi shuga (sucrose) ka ọ bụrụ metabolized n'ime ahụ. Ọ na-enyekwara aka imeju agụụ shuga ọ bụla. Isi ihe ọzọ,Polysaccharide (PSK), bụ ihe na-egbochi ọrịa na-egbochi ọrịa na-egbochi ọrịa. Achọpụtara ya nke ọma mgbochi tumor, mgbochi ọrịa na mgbochi mkpali mmetụta na-enyere aka ịrụzi mkpụrụ ndụ mebiri emebi ma kwado usoro ahụ ji alụso ọrịa ọgụ.
Konjac-Mannan bụ ihe na-egbochi agụụ. Ọ na-eme dị ka ihe na-akpali akpali nke na-egosi afọ gị inwe mmetụta nke afọ ojuju ma nwee ike inye aka belata agụụ agụụ.
Prebiotics bụ eriri anaghị agbaze nke bụ nri maka probiotics. Ma F21 na molekul sucrose dum na-anọgide n'ime eriri afọ buru ibu wee bụrụ nri maka probiotics.
Menthol bụ ngwakọta organic nke ejiri sịntet mee ma ọ bụ nweta site na ọka, pepemint ma ọ bụ mmanụ mint ndị ọzọ. Menthol nwere mmetụta mgbakasị ahụ na mgbochi mgbakasị ahụ, a na-ejikwa ya mee ihe iji belata obere iwe akpịrị. Amara na ọ bụ ngwakọta ọgwụ ike jikọtara ya na ọtụtụ uru ahụike nwere ike ime. Achọpụtala mmanụ ose, bụ isi iyi nke menthol, dịka ọgwụgwọ maka ọtụtụ ọrịa na ọnọdụ.
Magnesium stearate, nke a na-akpọkwa octadecanoic acid, bụ nke sitere na ma anụmanụ na mmanụ oriri na-emepụta na nke a bụ ihe mere ụfọdụ ihe mgbakwunye nri na-akọwapụta na magnesium stearate eji sitere na akwụkwọ nri.