[Aha Latin] Citrus aurantium L.

[Nkọwa] Synephrine 4.0%-80%

[ọdịdị] ntụ ntụ aja aja na-acha odo odo

Akụkụ Osisi Eji: Mkpụrụ osisi

[Nha irighiri ihe] 80Mesh

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Kedu ihe bụ Citrus Aurantium

A na-ekesa Citrus aurantium L, nke ezinụlọ Rutaceae na China. Zhishi, aha omenala ndị China maka Citrus aurantium, abụwo ọgwụ ndị mmadụ na nkà mmụta ọgwụ ọdịnala ndị China (TCM iji meziwanye afọ ntachi ma nyere aka kpalie Qi (ike ike).

[ọrụ]

1. Nwee ọrụ nke antioxidant, mgbochi mkpali, hypolipidemic, vasoprotective na anticarcinogenic na cholesterol mbelata omume.

2. Nwee ọrụ nke igbochi enzymes ndị a: Phospholipase A2, lipoxygenase, HMG-CoA reductase na cyclo-oxygenase.

3. Nwee ọrụ nke ịkwalite ahụike nke capillaries site na ibelata permeability nke capillary.

4. Nwee ọrụ nke ibelata hay fever na ọnọdụ nfụkasị ndị ọzọ site na igbochi ntọhapụ nke histamine na sel mast. Enwere ike ịkọwa ọrụ hesperidin nwere ike ime site na mgbochi nke njikọ polyamine. (iwepụta oroma ilu)

Enwere ihe ịtụnanya dị mma ma dị ụtọ na-ezo n'ime jack-O-lantern gị! Mepụta mkpụrụ ugu a ṅara n'ọkụ dị mfe ma dị ụtọ n'ime oven gị.

Ntụziaka:
1 - 2 iko osisi ugu na-asacha na akpọnwụwo
1-2 tablespoons mmanụ ma ọ bụ bọta
1 teaspoon nnu
1-2 teaspoons nke garlic ntụ ntụ
Tụfuo mkpuru osisi ugu nke aschapụrụ na nke akpọnwụwo na mmanụ, nnu na galik. Richaa na oven dị ogo 350 maka nkeji 20, na-atụgharị ọkara. A na-eme mkpụrụ osisi mgbe agba aja aja na-acha odo odo na crispy. Nwee anụrị ihe ndị a na shei ahụ ma enwere ike idobe ya ruo otu izu n'ime akpa ikuku siri ike.
Daalụ maka ikiri!

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Kedu ihe bụ F21?
Emebere F21 ka ọ bụrụ ihe mgbochi shuga niile iji nyere aka belata mmịnye shuga dị n'ọbara gị. Maka gram ọ bụla nke F21 ị nwere ike igbochi ihe ruru gram 20 nke shuga (sucrose). Na mgbakwunye, usoro patent anyị na-echere ọ bụghị naanị na-enyere aka ịkwalite ịbelata ibu, ọ na-erite uru na sistem nri nri site na ikwe ka sucrose egbochiri kwado nje bacteria bara uru ebe polysaccharide (PSK) na-akwalite nzaghachi sistemu ahụ gị.
Ngwa F21:
L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate
Mint ụtọ: menthol na agba eke.

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