[Aha Latin] Camellia sinensis

[Ihe ọkụkụ] China

[Nkọwapụta]

Mkpokọta tii polyphenols 40% -98%

Mkpokọta catechins 20%-90%

EGCG 8-60%

[ọdịdị] ntụ ntụ aja aja odo odo

Akwukwo tii green

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Gịnị bụ akwụkwọ ndụ akwụkwọ ndụ tii wepụ]

Green tii bụ ihe ọṅụṅụ nke abụọ kachasị ukwuu nke ndị na-eri nri na-achọ n'ụwa nile. Ejiri ya na China na India maka mmetụta ọgwụ ya. Enwere ọtụtụ ogige ewepụtara na tii akwụkwọ ndụ akwụkwọ ndụ gụnyere catechins nke nwere nnukwu hydroxyphenols nke na-adị mfe oxidized, gbakọtara na nkwekọrịta, nke na-akọwa mmetụta ya dị mma na-egbochi oxidation. Mmetụta mgbochi oxidation ya bụ ugboro 25-100 siri ike dị ka nke vitamin C na E.

A na-eji ya eme ihe na ọgwụ, ọrụ ugbo, na kemịkalụ na ụlọ ọrụ nri. Mwepụta a na-egbochi ọrịa obi-vaskụla, na-ebelata ohere nke ọrịa cancer, na-ebelata shuga ọbara na ọbara mgbali, yana nje. N'ụlọ ọrụ nri, onye na-ahụ maka mgbochi oxidation na-eji maka nchekwa nri na mmanụ esi nri.

[ọrụ]

1. Green tii wepụ nwere ike ibelata ọbara mgbali, ọbara shuga, ọbara lipids.

2. Green tii wepụ nwere ọrụ nke iwepu radicals na mgbochi ịka nká.

3. Green tii wepụ nwere ike welie dịghịzi ọrụ na mgbochi nke oyi.

4. Green tii wepụ ga mgbochi-radiation, mgbochi ọrịa cancer, inhibiting na-abawanye nke cancer cell.

5. Green tii wepụ na-eji mgbochi nje bacteria, na-arụ ọrụ nke sterilization na deodorization.

[Ngwa]

1.Applied na ịchọ mma ubi, Green tii wepụ nwe mmetụta nke mgbochi wrinkle na mgbochi ịka nká.

2.Applied na nri ubi, Green tii wepụ na-eji dị ka eke antioxidant, antistaling gị n'ụlọnga, na mgbochi-ada ada mmadụ.

3.Applied in pharmaceutical ubi, Green tii wepụ na-eji iji gbochie na gwọọ ọrịa obi, ọrịa shuga.

UCI Chem 51C: Organic Chemistry (mmiri 2015)
Lec 24. Organic Chemistry - Fischer projections
Lelee nkuzi zuru oke: https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html
Onye nkuzi: Susan King, Ph.D.

Ikikere: Creative Commons CC-BY-SA
Usoro ojiji: https://ocw.uci.edu/info
Ọmụmụ ihe ndị ọzọ na https://ocw.uci.edu

Nkọwa: Nke a bụ nkeji nke atọ (na ikpeazụ) nke usoro kemịkalụ organic. Isiokwu ndị ekpuchiri gụnyere: Echiche ndị bụ isi metụtara ogige carbon na-emesi ike na usoro nhazi na ọdịdị nke njikọ kemịkalụ, stereochemistry, usoro mmeghachi omume, na spectroscopic, anụ ahụ, na kemịkalụ nke klas ndị bụ isi nke ogige carbon.

Organic Chemistry (Chem 51C) bụ akụkụ nke OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
Vidio a bụ akụkụ nke nkuzi 27-agụmakwụkwọ nke ọkwa mahadum nke akpọrọ “Organic Chemistry” nke Prọfesọ Susan King kụziri na UC Irvine.

Edere May 29, 2015

Ndekọ isiokwu:
00:41 - Monosaccharide
01:08 - Fischer projection
12:16 - Disaccharide
13:04 - Oligosaccharides
13:35 –Polysaccharide
14:01 - Enwere ike ịhazi Monosaccharide site na njiri atọ
15:33 - Ezinụlọ Sugar
17:39 - Ezinụlọ L nke Sugars
23:09 - Epimers
25:01 - Ọdịdị cyclic nke Monosaccharide
44:08 - Haworth amụma
45:15 – Nhazi oche

Ihe achọrọ: King, Susan.Chem 51C (UCI OpenCourseWare: Mahadum California, Irvine), https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html. [Ụbọchị nnabata]. Ikikere: Nkwekọrịta Creative Commons-ShareAlike 3.0 ikike United States. (https://creativecommons.org/licenses/by-sa/3.0/deed.en_US).

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