[Aha Latin] Stevia rebaudiana

[Ihe ọkụkụ] sitere na China

[Nkọwa] 1.Stevia wepụ ntụ ntụ (Steviosides)

Mkpokọta Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

Otu monomer na Steviol glycosides

[ọdịdị] ntụ ntụ ọcha dị mma

Akụkụ Osisi Eji: Akwukwo

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Stevia wepụ

[Ụdị]

Sugar Stevia nwere nnukwu ụtọ na obere kalori na ụtọ ya bụ 200 350 ugboro nke shuga okpete mana kalori ya bụ naanị 1/300 nke shuga okpete.

Akụkụ nke stevia wepụ nke na-enye ya ụtọ bụ ngwakọta nke steviol glycosides dị iche iche. Akụkụ nke ụtọ dị na akwụkwọ stevia bụ stevioside, rebaudioside A, C, D, E na dulcoside A. Rebaudioside C, D, E na dulcoside A dị ntakịrị. Ihe ndị bụ isi bụ stevioside na rebaudioside A.

Ogo nke stevioside na rebaudiosideA dị mma karịa nke ihe ndị ọzọ, nke a na-amịpụta na-ere ahịa ma jiri ya mee ihe dị iche iche.

A na-akpọ steviol glycosides dị na stevia wepụ dị ka "steviosides" ma ọ bụ ¡°stevia wepụ ¡±. N'ime "steviosides" ndị a, nke a na-ahụkarị bụ Stevioside na RebaudiosideA. Stevioside nwere uto ahịhịa dị ntakịrị ma dị ụtọ yana Rebaudioside-A enweghị ụtọ ahịhịa.

Ọ bụ ezie na Rebaudioside C na dulcoside A dị ntakịrị na stevia wepụ, ha bụ isi ihe na-enye obi ụtọ.

[ọrụ]

Ọnụ ọgụgụ dị ukwuu nke nyocha ọgwụ egosila na shuga stevia enweghị mmetụta ọ bụla, carcinogens, ọ dịkwa mma maka iri nri.

E jiri ya tụnyere shuga okpete, ọ nwere ike ịchekwa 70% nke ọnụ ahịa ya. Na agba ọcha dị ọcha, ụtọ na-atọ ụtọ na enweghị isi, Stevia sugar bụ isi iyi shuga ọhụrụ nwere echiche sara mbara maka mmepe. Stevia rebaudianum shuga bụ ihe na-esi ísì ụtọ dị ala nke na-adịkarị ka ụtọ shuga, nke Ministri Ahụike steeti na Ministry of Light Industry kwadoro iji ya.

Ọ bụ nke atọ eke succedaneum nke okpete sugar na biiti sugar na mmepe na nlekọta ahụ ike uru, amịpụtara si epupụta nke herbal inine nke mejupụtara ezinụlọ-stevia rebaudianum.

https://youtu.be/2XeQXeQX9hM
www.medicalOrganics.us

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Nwee ọmarịcha mgbede !!

Mango fruity – Special Juicy Recipe, Otu esi eme ka ihe ọṅụṅụ mango dị mfe na ngwa ngwa n'ụlọ n'oge okpomọkụ, soro ezinụlọ gị nwee obi ụtọ na mgbe ị gara njem ma ọ bụ ogige, mee usoro nhazi a n'ụzọ dị mfe.
A na-eji mango eme ihe n'ọtụtụ ebe na nri. A na-eji mango utoojoo, nke na-etobeghị eme ihe na chutneys, athanu, pickles, [26] nri akụkụ, ma ọ bụ enwere ike rie ya na nnu, chili, ma ọ bụ soy sauce. Ihe ọṅụṅụ n'oge okpomọkụ nke a na-akpọ aam panna na-abịa site na mango. Enwere ike were osikapa sie nri mango nke emere ka ọ bụrụ jelii ma ọ bụ jiri gram dhal na-acha uhie uhie sie ya na chilị ndụ ndụ. Mango lassi na-ewu ewu na South Asia dum,[27] akwadoro site na ịgwakọta mango ma ọ bụ pulp mango na mmiri ara ehi na shuga. A na-ejikwa mango chara acha eme curries. Aamras bụ nnukwu ihe ọṅụṅụ na-ewu ewu nke mangoes nwere shuga ma ọ bụ mmiri ara ehi, a na-eri ya na chapatis ma ọ bụ ndị ogbenye. A na-ejikwa mkpụrụ osisi mango chara acha eme jam a na-akpọ mangada. Andhra avakaaya bụ pịkụl e si na raw, nke na-akabeghị aka, nke na-esighị ike, na mango utoojoo, agwakọta ya na ntụ chili, mkpụrụ fenugreek, ntụ mọstad, nnu, na mmanụ ala ala. A na-ejikwa Mango na Andhra eme nkwadebe dahl. Gujaratis na-eji mango eme chunda (ihe oriri mango a gwakọtara agwakọta).

A na-eji mango eme ihe n'ebe nchekwa dị ka moramba, amchur (mango na-adịghị amịkpọ na ntụ ntụ), na pickles, gụnyere mkpụrụ osisi mọstad na-esi ísì ụtọ na mmanya. A na-egbutukarị mango ndị chara acha n'ígwé dị gịrịgịrị, na-akpụcha ya, na-apịaji, na-akpụzi ya. Ogwe ndị a yiri osisi osisi guava a mịrị amị dị na mba ụfọdụ. A na-agbakwunyekwa mkpụrụ osisi ahụ na ngwaahịa ọka dị ka muesli na oat granola. A na-akwadokarị mangoes na Hawaii.

Enwere ike iji bagoong (karịsịa na Philippines), ihendori azụ, ma ọ bụ ntụtụ nnu rie mango na-etobeghị. Iberi ụtọ mango chara acha (mgbe ụfọdụ a na-ejikọta ya na tamarind enweghị mkpụrụ iji mepụta mangorind) na-ewu ewu. Enwere ike iji mango mee ihe ọṅụṅụ, mango nectar, yana dị ka ihe na-esi ísì ụtọ na isi ihe na ice cream na sorbetes.

A na-eji mango eme ihe ọṅụṅụ, smoothies, ice cream, mmanya mkpụrụ osisi, raspados, aguas frescas, pies, na chili sauce, ma ọ bụ gwakọta ya na chamoy, tapawa chili dị ụtọ na ose. Ọ na-ewu ewu n'osisi a na-etinye n'ime ntụ chili na-ekpo ọkụ na nnu ma ọ bụ dị ka isi ihe na-ejikọta mkpụrụ osisi ọhụrụ. Na Central America, a na-eri mango ma ọ bụ akwụkwọ ndụ akwụkwọ ndụ agwakọta ya na nnu, mmanya mmanya, ose ojii, na ihendori na-ekpo ọkụ, ma ọ bụ na-eto n'ụdị dị iche iche. A na-eri mkpụrụ osisi ugu (pepita) nke a gbanyere n'ọkụ na wayo na nnu na mango green.

Enwere ike gwerie ibe mango ma jiri ya mee ihe dị ka ihe na-esi na ice cream ma ọ bụ jikọta ya na mmiri ara ehi na ice dị ka milkshakes. A na-eji aki oyibo na-esi osikapa na-atọ ụtọ ụtọ, wee were mango sliced ​​​​rie ya dị ka ihe eji megharịa ọnụ. N'akụkụ ndị ọzọ nke Ndịda Ebe Ọwụwa Anyanwụ Eshia, a na-eji ihendori azụ̀ na mmanya osikapa na-amịkọta mango. Enwere ike iji mango akwụkwọ ndụ akwụkwọ ndụ na salad mango na ihendori azụ na ahịhịa a mịrị amị. Enwere ike iji mango nwere mmiri ara ehi gbakọtara dị ka ihe ndochi maka akpụrụ akpụ akpụ.
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