Ahịhịa ọka bali

Okwu okwu: Organic barley ahịhịa ntụ ntụ;Ihe ọṅụṅụ ahịhịa ọka bali

[Aha Latin] Hordeum vulgare L. .

[Ihe ọkụkụ] ahịhịa ọka bali

[Solubility] Soluble n'efu na mmiri

[ọdịdị] ntụ ntụ dị mma nke ndụ ndụ

Akụkụ osisi eji: ahịhịa

[Nha akụkụ] 100 ntupu-200 ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ihe fọdụrụ pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Gịnị bụ ọka bali?]

Barley bụ ahịhịa a na-eri kwa afọ. Ahịhịa ọka bali bụ akwụkwọ osisi ọka bali, n'adịghị ka ọka. O nwere ike itolite n'ọtụtụ ọnọdụ ihu igwe. Ahịhịa ọka bali nwere uru na-edozi ahụ karịa ma ọ bụrụ na a na-egbute ya na nwata.

[Kedu ka o si arụ ọrụ?]

Nri dị na ọka bali nwere ike belata cholesterol na ọbara mgbali n'ime ndị nwere cholesterol dị elu. Barley nwekwara ike ibelata shuga ọbara na insulin. Ọka bali na-adị ka ọ na-ebelata afọ imefusị ya. Nke a nwere ike inye aka mee ka shuga dị n'ọbara guzosie ike ma mepụta mmetụta nke afọ ojuju, nke nwere ike inye aka ịchịkwa agụụ.

[ọrụ]

1. Na-eme ka ike dị mma

2. Ọgaranya na antioxidants

3. Na-eme ka mgbaze na-aga n'ihu na mgbe niile

4. Alkalizes n'ime ahụ

5. Na-enyere aka wughachi usoro ahụ ji alụso ọrịa ọgụ

6. Na-enye ihe eji ewu ewu maka ntutu, akpụkpọ na mbọ

7. Nwere detoxification na ọcha Njirimara

8. Nwere ihe mgbochi mkpali

9. Na-akwalite echiche doro anya

10. Nwere mgbochi ịka nká Njirimara

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Kedu ihe galik ojii na-atọ ụtọ?
A na-eme ya site na ikpo ọkụ galik dum (Allium sativum) n'ime ọtụtụ izu, usoro na-ebute cloves ojii. Ụtọ ahụ na-atọ ụtọ na sirop na-egosi balsamic mmanya ma ọ bụ tamarind.

Kedu uru galik ojii bara maka ahụike?
Garlic na-ebelata mbufụt, na-ebuli ọrụ ahụ ji alụso ọrịa ọgụ, na-egbu egbu na ụdị ọrịa cancer iri na anọ, ma na-akwalite ahụ ike obi n'ọtụtụ ụzọ. Otu n'ime ogige galik bụ allicin, ihe mejupụtara sọlfọ nke nwere ike bụrụ ngwa ọgụ ya kachasị ike megide nje bacteria, nje, fungi, na nje nje.

Ogologo oge ole ka a ga-edobe galik pickled na friji?
Tinye nnu n'ime mmiri ruo mgbe agbazere. N'aka nke ọzọ, ị nwere ike kpoo mmiri ahụ ka ọ dị mfe mgbaze nnu, mana ị ga-ahapụ ya ka ọ laghachite na ọnụ ụlọ tupu ịwụsa ya na galik gị. Tinye garlic cloves gị n'ime ite nwere nnukwu quart, kpuchie ya na brine okpomọkụ gị.

Kedu otu esi esi esi na galik ojii?
Ntọala "ọkụ" na-emepụta ebe kwesịrị ekwesị maka ịgbanwe isi nke galik ka ọ bụrụ ọla ojii (na-eche na ị nwere izu ole na ole iji chekwaa). Jiri cloves dị ka ị ga-esi galik ṅara n'ọkụ: Jiri mmanu sachaa ha, wee tee tapawa na crostini, tinye ya n'ime uwe, ma ọ bụ gbanye ya na ọkụkọ ma ọ bụ azụ tupu ya esichaa ya.

Ị ka nwere ike iji galik eme ihe mgbe o pulitere?
Ka galik na-eto eto, ọ na-etolite uto na-esi ísì ụtọ; ọ na-amalitekwa pulite. Nke a abụghị mmebi - galik anaghị emebi emebi ruo mgbe ọ ga-adị nro, ma ọ bụ mepụta ntụpọ gbara ọchịchịrị na cloves. N'ụzọ bụ isi, iji galik pulitere ma ọ bụ na-abịaghị atọ ụtọ na mmasị onwe onye. Ndị na-akpọ galik pulitere asị na-atọ ụtọ.

Kedu ihe bụ allicin na galik?
Mgbe a ga-egbutu ma ọ bụ gwepịa galik ọhụrụ, enzyme a na-eme alliinase na-agbanwe alliin ka ọ bụrụ allicin, bụ́ nke na-akpata ísì galik ọhụrụ. Ihe allicin emepụtara adịghị akwụsị akwụsị ma na-agbanwe ngwa ngwa n'ime usoro sọlfọ ndị ọzọ nwere ogige dị ka dialyl disulfide.

Gịnị mere galik ji bụrụ odo odo?
Ụdị galik a nwere ọtụtụ klovu buru ibu na nke siri ike na 'olu' nwere n'ọnyá na-acha odo odo kpuchie ya. Agba na-acha odo odo bụ n'ihi nnukwu ọnụnọ nke organic pigmenti "anthocyanidin". Galik Softneck makwaara dị ka galik "ọcha" bụ ụdị galik kachasị dị.

Kedu otu esi eme ntụ ntụ galik nke gị?
Nke mbụ, hichaa cloves galik. Mgbe ahụ bee ha n'ime mkpa mpekere ma tinye n'ime a akọrọ ite. Tinye ite ahụ na oven dị ogo 150 iji kpoo galik, na-atụgharị mpekere mgbe mgbe. Ghichaa mpekere ndị a mịrị amị na blender, wee kpochaa ihe ahụ site na strainer iji kewaa chunks na ntụ ntụ dị mma.

Ị nwere ike iji akụkụ akwụkwọ ndụ akwụkwọ ndụ nke galik?
Ọ dịghị mkpa ka ị wepụ akwụkwọ ndụ akwụkwọ ndụ n'etiti etiti galik clove, mana ị nwere ike ịchọrọ. Ọ bụghị nsi ma ọ bụ na-egbu egbu, mana akwụkwọ ndụ akwụkwọ ndụ ahụ pulitere na-enye ụtọ dị ilu. Ọ na-egosi n'ezie na galik gị adịla oge, na clove n'onwe ya ga-enwekwa ekpomeekpo dị nro.

Ebee ka a na-ahụ allicin?
Arụ ọrụ ọgwụ na garlic kacha mma site na yaAllicin Otú o sina dị, a dịghị ahụ allicin na galik ọhụrụ. Chemistry nke galik dị oke mgbagwoju anya. Galik ọhụrụ nwere enzyme a na-akpọ "allinase" na "alliin", nke dị n'akụkụ dị iche iche nke osisi galik.

Kedu ihe allicin na-emere gị?
Ọgwụ siri ike, nke sitere n'okike, a na-eji galik agwọ ọrịa dị ka ọrịa, mbufụt, na ọbara mgbali elu, a na-akpọkarịkwa ya kacha n'ụwa…