[Aha Latin] Andrographis paniculata (Burm.f.) Ọ dị mkpa

[Ihe ọkụkụ] ahịhịa dum

[Nkọwapụta] Andrographolides 10% -98% HPLC

[ọdịdị] ntụ ntụ ọcha

Akụkụ osisi eji: ahịhịa

[Nha irighiri ihe] 80 Mesh

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Gịnị bụ Andrographis?]

Andrographis paniculata bụ osisi na-atọ ụtọ kwa afọ, nke a na-akpọ "Eze nke bitters." O nwere okooko osisi na-acha ọcha-acha odo odo na ọ bụ obodo Asia na India ebe ejirila ya kpọrọ ihe kemgbe ọtụtụ narị afọ maka ọtụtụ uru ọgwụ. N'ime afọ iri gara aga, andrographis aghọwo ihe na-ewu ewu na America ebe a na-ejikarị ya eme ihe naanị yana ngwakọta na herbs ndị ọzọ maka ụdị ahụike dị iche iche.

[Kedu ka o si arụ ọrụ?]

Dị ka Memorial Sloan-Kettering Cancer Center si kwuo, ihe na-arụ ọrụ na andrographis bụ andrographolides. N'ihi andrographolides, andrographis nwere ikike mgbochi mkpali na mgbochi ịba. O nwekwara ihe antimicrobial, nke pụtara na ọ nwere ike inye aka n'ịlụ ọgụ ma gbochie ọrịa sitere na microorganisms na-emerụ ahụ dị ka nje, nje bacteria na fungi. Na mgbakwunye, andrographis bụ antioxidant siri ike na ọ nwere ike inye aka gbochie mmebi nke radical free na sel gị na DNA.

[ọrụ]

Oyi na flu

Ndị ọkà mmụta sayensị achọpụtala na andrographis na-enyere aka ịkwalite usoro ahụ ji alụso ọrịa ọgụ site n'ịkwalite mmepụta ahụ nke ọgwụ mgbochi ọrịa na macrophages, nke bụ nnukwu mkpụrụ ndụ ọbara ọcha na-ekpochapụ microorganisms na-emerụ ahụ. A na-ewere ya maka mgbochi na ọgwụgwọ nke oyi nkịtị, a na-akpọkarị ya echinacea India. Ọ nwere ike inye aka belata ogo mgbaàmà oyi dị ka enweghị ụra, ahụ ọkụ, imi imi na akpịrị akpịrị.

Ọrịa cancer, ọrịa nje na ahụike obi

Andrographis nwekwara ike inye aka n'igbochi na ọgwụgwọ ọrịa kansa, na nchọpụta mbụ e mere na tubes ule chọpụtara na mpụta nke andrographis na-enyere aka ịgwọ ọrịa afọ, akpụkpọ anụ, prostate na ọrịa ara ara. N'ihi ọgwụ mgbochi nke ahịhịa, a na-eji andrographis agwọ ọrịa herpes na a na-amụkwa ya ugbu a dịka ọgwụgwọ maka AIDS na HIV. Andrographis na-akwalite ahụ ike obi ma nwee ike inye aka gbochie mkpụkọ ọbara yana igbari mkpụkọ ọbara etolitelarị. Tụkwasị na nke ahụ, ogwu ahụ na-eme ka uru ahụ dị nro dị nro na mgbidi nke arịa ọbara ma si otú a na-enyere aka ibelata ọbara mgbali elu.

Uru ndị ọzọ

A na-eji Andrographis akwalite ahụike gallbladder na nri nri. Ọ na-enyekwa aka ịkwado na imeju imeju na-ejikọta ya na herbs ndị ọzọ na ọtụtụ usoro Ayurvedic iji na-agwọ ọrịa imeju. N'ikpeazụ, a chọpụtala ihe ndị a kpụrụ akpụ nke andrographis bụ́ ndị a na-ekwu n'ọnụ na-enyere aka mee ka nsị agwọ kwụsị.

Usoro onunu ogwu na akpachapụ anya

Usoro ọgwụgwọ andrographis bụ 400 mg, ugboro abụọ kwa ụbọchị, ruo ụbọchị 10. Ọ bụ ezie na a na-ewere andrographis dị mma na ụmụ mmadụ, NYU Langone Medical Center na-adọ aka ná ntị na ọmụmụ anụmanụ na-atụ aro na ọ nwere ike imebi ọmụmụ. Andrographis nwere ike ịkpata mmetụta ndị achọghị dị ka isi ọwụwa, ike ọgwụgwụ, mmeghachi ahụ nfụkasị ahụ, ọgbụgbọ, afọ ọsịsa, uto na-agbanwe agbanwe na mgbu na ọnụ ọnụ lymph. Ọ nwekwara ike iji ọgwụ ụfọdụ na-emekọrịta ihe yana dịka mgbakwunye ọ bụla, ị kwesịrị ịkpọtụrụ onye na-ahụ maka ahụike gị tupu ị were ahịhịa.

1 Tomato
Blueberries, raspberries na blackberries bara ụba na proanthocyanidins, antioxidants nke nwere ike inye aka gbochie ọrịa kansa na ọrịa obi. Rie ha oyi kpọnwụrụ n'ụtụtụ smoothie, tụba njuaka n'elu yogọt ụtụtụ ma ọ bụ ọka ọṅụṅụ gị ma ọ bụ nụ ụtọ ha dị ka nri ehihie.

2. Walnuts
Naanị otu ounce nke walnuts, ma ọ bụ 15 ruo 20 halves, jupụtara na antioxidants. Ha enweghịkwa cholesterol na obere sodium na shuga. 100 grams nke walnuts nwere gram 15.2 nke protein, gram 65.2 nke abụba, na gram 6.7 nke eriri nri. Protein dị na walnuts na-enye ọtụtụ amino acid dị mkpa.

3. Green tii
Green tii nwere nnukwu mkpokọta catechin polyphenols. Ogige ndị a na-arụ ọrụ n'ime ahụ na kemịkalụ ndị ọzọ iji mee ka ọkwa abụba oxidation na thermogenesis dịkwuo elu. E gosikwara na tii green na-egbochi ọrịa kansa, ọrịa obi na cholesterol dị elu.

4. Tomato
Tomato bụ ebe kacha baa ọgaranya na-enweta ihe na-egbochi ọrịa cancer dị ike nke a na-akpọ lycopene. N'ezie, nyocha egosila lycopene ka ọ bụrụ ọgụ ọgụ siri ike karịa vitamin E na beta carotene. Lycopene chọrọ abụba maka mmịnye kacha mma ime. Ya mere, itinye mmanụ oliv dị mma n'ime spaghetti sauce bụ ụzọ magburu onwe ya iji mee ka ọkwa lycopene dịkwuo elu. Malite tinyekwuo tomato n'ime nri gị n'ụdị sliced ​​​​, nke zuru oke, mkpọ, tomato steeed ma ọ bụ nke teeed ma ọ bụ tomato mado.

5.Mkpụrụ vaịn
Akụ na ụba nke nri antioxidant dị na mkpụrụ vaịn dịtụ egwu! Na mgbakwunye na inye anyị ihe oriri na-edozi ahụ dị ka vitamin C na manganese, mkpụrụ vaịn jupụtara na phytonutrients antioxidant nke sitere na carotenoids nkịtị dị ka beta-carotene na stilbenes pụrụ iche dị ka resveratrol, na ọnụ ọgụgụ nke nri antioxidant dị iche iche na mkpụrụ vaịn na-abanye nke ọma n'ime ahụ. narị otu narị. Ọ dị mkpa iburu n'obi na mkpụrụ na akpụkpọ ahụ nwere ntinye kachasị nke antioxidants. Ọ dị obere ịhụ mkpokọta antioxidant dị n'anụ ahụ nke mkpụrụ vaịn karịa ka ọ dị na mkpụrụ ma ọ bụ akpụkpọ ahụ.

6.Kiwifruit
Kiwifruit si na usoro ọkwa nri anyị pụta dị ka ihe magburu onwe ya nke vitamin C. Ihe oriri a bụ isi mmiri na-edozi ahụ na-edozi ahụ, na-ewepụ ihe ndị na-adịghị mma nke nwere ike imebi mkpụrụ ndụ ma na-ebute nsogbu dị ka mbufụt na ọrịa cancer. N'ezie, egosiri na vitamin C zuru oke na-enye aka n'ibelata oke ọnọdụ dị ka ọrịa ogbu na nkwonkwo, ọrịa ogbu na nkwonkwo, na ụkwara ume ọkụ, na maka igbochi ọnọdụ dị ka ọrịa cancer eriri afọ, atherosclerosis, na ọrịa obi na-arịa ọrịa shuga. Sistemu ogo nri anyị nyekwara kiwifruit ruru eru ka ọ bụrụ ezigbo isi iyi nke eriri nri.

7.Articoke obi
Akụkụ a na-eri nri nke artichoke ụwa - ya bụ, obi na-atọ ụtọ na akwụkwọ dị nro nke ifuru ifuru na-etobeghị - dị ebe ahụ n'elu ndepụta akwụkwọ nri nwere ikike antioxidant in-vitro siri ike. Dị ka ị maara, antioxidants bụ ihe bara uru nke na-echebe ahụ anyị pụọ na mmebi cellular nke free radicals kpatara. Mgbe a na-eri nri mgbe niile dị ka akụkụ nke nri ahụike zuru oke, nri ndị nwere antioxidant dị ka obi artichoke na akwụkwọ nwere ike inye uru mgbochi ịka nká na nchebe megide ọrịa ndị na-emebi emebi dị ka ọrịa obi na ọrịa Alzheimer.

8.Blueberries
Ọ bụghị naanị na blueberries na-ewu ewu, kamakwa a na-ahọrọ ya ugboro ugboro na nri US dịka inwe otu n'ime ikike antioxidant kachasị elu n'etiti mkpụrụ osisi, akwụkwọ nri, ngwa nri na oge. Antioxidants dị oké mkpa iji kwalite ahụike site n'inyere aka ịlụso radicals free ọgụ nke nwere ike imebi akụkụ cellular yana DNA. Anyị na-akwado ịnụ ụtọ blueberries raw - kama ịdabere na blueberries etinyere na desserts esi nri - n'ihi na, dị ka mkpụrụ osisi ndị ọzọ, raw blueberries na-enye gị ekpomeekpo kacha mma na uru nri kachasị mma.

9.strawberry
Mgbe a tụlere naanị mkpụrụ osisi, strawberries bịara nke anọ n'etiti mkpụrụ osisi niile. Nnyocha e mere n'oge na-adịbeghị anya egosila na strawberries bụ mkpụrụ osisi na-esighi ike, nke na-emebi emebi, na nke siri ike. Nyere ha pụrụ iche nchikota nke antioxidant na mgbochi mkpali nri, ọ bụghị ihe ijuanya ịhụ siri ike nnyocha nkwado maka strawberry ike uru na atọ isi akụkụ: (1) obi nkwado na mgbochi nke ọrịa obi (2) mma ụkpụrụ nke ọbara sugar, na mbelata. ihe ize ndụ nke ụdị ọrịa shuga 2, na (3) mgbochi nke ụfọdụ ụdị ọrịa kansa gụnyere ara, cervical, colon, na cancer esophageal.

10. Apụl na-acha uhie uhie
Apụl bara ụba na antioxidant phyto-nutrients flavonoids na polyphenolics. Ngụkọta ike mgbochi-oxidant tụrụ atụ (uru ORAC) nke mkpụrụ apụl 100 g bụ 5900 TE. Ụfọdụ flavonoids dị mkpa na apụl bụ quercetin, epicatechin, na procyanidin B2. Na mgbakwunye, ha dịkwa mma na tartaric acid nke na-enye ha ụtọ tart. N'ozuzu, ogige ndị a na-enyere ahụ aka ichebe pụọ na mmetụta ọjọọ nke free radicals.

Uru ahụike nke Green Tea.
Na-edezi- Jitendra Kumar Jitu
Voice- Akanksha Singh
A na-eji Green tii mee ihe dị ka ọgwụ ruo ọtụtụ puku afọ, sitere na China mana a na-ejikarị ya eme ihe n'Eshia niile, ihe ọṅụṅụ a nwere ọtụtụ ihe eji eme ihe site na ibelata ọbara mgbali iji gbochie ọrịa kansa. Ihe kpatara na tii tii nwere uru ahụike karịa ya karịa tii ojii bụ (o doro anya) n'ihi nhazi. Black tii na-esichara n'ụzọ na-enye ohere maka gbaa ụka ebe green tii si nhazi-ezere gbaa ụka usoro. N'ihi ya, green tii retains kacha ego nke antioxidants na poly-phenols na bekee na-enye green tii ya ọtụtụ uru.Lee a ndepụta nke ụfọdụ n'ime ya ịtụnanya uru - uru na ị nwere ike ghara maara nke.
1. Ọrịa shuga. O doro anya na tii green na-enyere aka ịhazi ọkwa glucose na-ebelata ịrị elu shuga ọbara mgbe o risịrị nri. Nke a nwere ike igbochi spikes insulin dị elu yana nchekwa abụba na-akpata.
2. Ọrịa obi. Ndị ọkà mmụta sayensị na-eche, tii tii na-arụ ọrụ na mkpuchi nke arịa ọbara, na-enyere aka mee ka ha nọrọ jụụ ma nwee ike ịnagide mgbanwe nke ọbara mgbali elu. Ọ nwekwara ike ichebe ka ọ ghara imepụta mkpụkọ, nke bụ isi ihe na-ebute nkụchi obi.
3. Cholesterol. Green tii na-ebelata cholesterol ọjọọ n'ime ọbara ma na-eme ka ọnụọgụ nke ezigbo cholesterol dị njọ na cholesterol ọjọọ.
4. Ọrịa Alzheimer na ọrịa Parkinson. A na-ekwu na ọ na-egbu oge mmebi nke Alzheimer na Parkinson kpatara. Nnyocha e mere na ụmụ oke gosiri na tii akwụkwọ ndụ akwụkwọ ndụ na-echebe mkpụrụ ndụ ụbụrụ ka ọ ghara ịnwụ ma weghachite mkpụrụ ndụ ụbụrụ mebiri emebi.
5. Ọbara Ọbara. A na-eche na ị na-aṅụ tii akwụkwọ ndụ akwụkwọ ndụ mgbe niile na-ebelata ohere nke ọbara mgbali elu.
6. Ịda mbà n'obi. Theanine bụ amino acid a na-ahụkarị na akwụkwọ tii. Ọ bụ ihe a na-eche na ọ na-enye mmetụta dị jụụ na nke dị jụụ ma bụrụ nnukwu uru nye ndị na-aṅụ tii.
7. Anti-viral na Anti-bacterial. Tea catechins bụ ọgwụ nje na-egbu egbu na ọgwụ nje na-eme ka ọ dị irè maka ịgwọ ihe niile site na influenza ruo ọrịa kansa. N'ime ụfọdụ ọmụmụ akwụkwọ ndụ akwụkwọ ndụ tii egosila na ọ na-egbochi mgbasa nke ọtụtụ ọrịa.
8. Nlekọta akpụkpọ anụ. Green tii nwekwara ike inye aka na wrinkles na ihe ịrịba ama nke ịka nká, nke a bụ n'ihi ọrụ antioxidant ha na mgbochi mkpali. Ma anụmanụ na ọmụmụ mmadụ egosila na tii tii a na-etinye n'elu nwere ike ibelata mmebi anyanwụ.
9. Mbelata ibu. Green tii na-abawanye metabolism. The polyphenol dị na green tii na-arụ ọrụ na-ewusi etoju nke abụba oxidation na ọnụego nke ahụ gị na-atụgharị nri ka calorie.