[Aha Latin] Vitis vinifera L..

[Ihe ọkụkụ] sitere na China

[ọdịdị] Agba aja aja na-acha uhie uhie ruo na-acha odo odo

Akụkụ Osisi Eji: Mkpụrụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤8.0%

(Heavy Metal) ≤10PPM

[Ihe fọdụrụ pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[ Okwu mmalite:]

Ihe ọṅụṅụ mkpụrụ vaịn na-ewepụta ntụ ntụ bụ ihe ọzọ dị ike antioxidant. Ọ na-ewusi ma na-echebe anụ ahụ dị ndụ ma na-enyere aka na mgbasa. Ọ bụ nnukwu antioxidant, 20-50 ugboro ike karịa vitamin C, E na beta-carotene. Ka anyị na-akawanye nká, ahụ anyị na-emepụta obere antioxidant iji lụso usoro ịka nká ọgụ, ya mere ọ dị mkpa iji tinyekwuo ihe ndị a. Mkpụrụ mkpụrụ vaịn nwere bioflavonoids eke a na-akpọ proanthocyanidins nke na-enyere aka ịkwado ahụ ike nke membranes cell site na mmebi radical free. Ọ na-enyekwa nchebe obi site na igbochi oxidation nke lipoproteins, na-eme ka ha ghara ịrapara na mgbidi arịa ọbara.

[Isi ọrụ]

1) Atọ ụtọ na ngwugwu ihe na-esi ísì ụtọ maka ntụ ntụ ihe ọṅụṅụ rasberi na-edobe ụtọ mbụ

2) Agba na ice ude, achịcha maka agba aja aja mara mma nke ntụ ntụ ihe ọṅụṅụ raspberry

3) Enwere ike itinye ya na ngwakọta ihe ọṅụṅụ, nri ụmụaka, ngwaahịa mmiri ara ehi, bred, swiiti na ndị ọzọ

[Ngwa]

• Tinye na mmiri na ice maka mmiri vitamin na-enye ume ọhụrụ

• Tinye na mmiri electrolyte maka ihe ọṅụṅụ egwuregwu niile

• Kwadebe "sirop dị mfe" site n'ịgbakwụnye na ihe ụtọ na mmiri na-esi ísì ụtọ, jiri ya mee ihe ọṅụṅụ agwakọtara ọnụ ma ọ bụ mee ka akpụ akpụ akpụ.

• Tinye ntụ ntụ na ngwaahịa esiri esi dị ka achịcha, cupcakes, muffins na kuki

• Tinye na ihe ọṅụṅụ akwụkwọ nri

• Tinye n'ime yogọt nkịtị

• Tinye n'ime ice cream

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Ihe mere o ji arụ ọrụ
F21 bụ ihe mgbochi shuga niile nke na-enyere aka belata nnabata shuga n'ọbara gị. Ọ mejupụtara ogige dị iche iche achọtara nwere uru ahụike dị iche iche, dị ka L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, ekpomeekpo Mint: Menthol na Agba eke. F21 ọ bụghị naanị na ọ na-enyere aka ịkwalite ibu ibu, (PSK) na-akwalite nzaghachi usoro ahụ ji alụso ọrịa ọgụ. N'ezie, maka gram ọ bụla nke F21, ị nwere ike igbochi ihe ruru gram 20 nke shuga (sucrose). Usoro a abụghị naanị na-enyere aka ịkwalite oke ibu, ọ na-erite uru na sistem nri nri site na ikwe ka sucrose egbochiri kwado nje bacteria bara uru ebe polysaccharide (PSK) na-akwalite nzaghachi sistemu ahụ.
Mana kedu ka usoro a si agbaji shuga dị n'ahụ anyị? Enwere usoro atọ n'ezie:
Nzọụkwụ 1
Sucrose (sucrose) na-abanye n'ime ahụ dị ka molekul dum.
Nzọụkwụ 2
Enzyme “sucrose” na-ekewa molekul sucrose n'ime mkpụrụ ndụ shuga abụọ n'otu n'otu, glucose na fructose, nke na-abanye n'ọbara ọbara ka ejiri ya mee ihe. F21 na-egbochi sucrose ikewapụ molekul sucrose.
NKWUKWU 3
Kama shuga na-abanye n'ọbara, molekul sucrose na F21 na-anọgide na tract digestive wee ghọọ prebiotics.
Isi ihe dị na F21 bụ L-Arabinose, nke na-enyere aka igbochi shuga (sucrose) ka ọ bụrụ metabolized n'ime ahụ. Ọ na-enyekwara aka imeju agụụ shuga ọ bụla. Isi ihe ọzọ,Polysaccharide (PSK), bụ ihe na-egbochi ọrịa na-egbochi ọrịa na-egbochi ọrịa. Achọpụtara ya nke ọma mgbochi tumor, mgbochi ọrịa na mgbochi mkpali mmetụta na-enyere aka ịrụzi mkpụrụ ndụ mebiri emebi ma kwado usoro ahụ ji alụso ọrịa ọgụ.
Konjac-Mannan bụ ihe na-egbochi agụụ agụụ. Ọ na-eme dị ka ihe na-akpali akpali nke na-egosi afọ gị inwetụ afọ ojuju ma nwee ike inye aka belata agụụ agụụ.
Prebiotics bụ eriri anaghị agbaze nke bụ nri maka probiotics. Ma F21 na molekul sucrose dum na-anọgide n'ime eriri afọ buru ibu wee bụrụ nri maka probiotics.
Menthol bụ ngwakọta organic nke ejiri sịntet mee ma ọ bụ nweta site na ọka, pepemint ma ọ bụ mmanụ mint ndị ọzọ. Menthol nwere mmetụta mgbakasị ahụ na mgbochi mgbakasị ahụ, a na-ejikwa ya mee ihe iji belata obere iwe akpịrị. Amara na ọ bụ ngwakọta ọgwụ ike jikọtara ya na ọtụtụ uru ahụike nwere ike ime. Achọpụtala mmanụ ose, bụ isi iyi nke menthol, dịka ọgwụgwọ maka ọtụtụ ọrịa na ọnọdụ.
Magnesium stearate, nke a na-akpọkwa octadecanoic acid, bụ nke sitere na ma anụmanụ na mmanụ oriri na-emepụta na nke a bụ ihe mere ụfọdụ ihe mgbakwunye nri na-akọwapụta na magnesium stearate eji sitere na akwụkwọ nri.

Nke a bụ ihe na-eme ma ọ bụrụ na ị na-eri oroma kwa ụbọchị
Ụtọ na kemmiri ụtọ ụtọ, oroma so na mkpụrụ osisi kachasị ewu ewu n'ụwa niile. Iso na ọnụ ọgụgụ nke mkpụrụ citrus oranges nwere uru ahụike karịa.
1. Na-akwalite mmegide gị
Ihe oriri a dị oke mkpa na-enyere aka melite nguzogide gị, na-eme ka ị nwee onwe gị pụọ na ọrịa na ọrịa. Nke a bụ nri ole na ole na-akwalite ume.
2. Akwa maka akpụkpọ gị
Ka anyị na-etolite, akpụkpọ ahụ anyị site na mmebi nke radical na-atakọ ọnụ na akụkụ ahụ ndị ọzọ. Usoro a yiri nchara ọla mgbe ikpughe ikuku. N'agbanyeghị na ọ bụ ihe a na-apụghị ịgbanahụ anya, oranges jupụtara na antioxidants na vitamin C nke na-ebelata usoro ahụ ma mee ka ị dị obere!
3. Akwa maka anya gị
Tinyere akpụkpọ ahụ anyị, anya anyị na-enwekwa mmebi ka anyị na-etolite. Oranges bara ụba na nri dị ka Vitamin C Vitamin A na potassium dị mma maka anya nke gị. Yabụ, ị ga-achọ ka ọhụụ gị dị oke oke dịka ọ na-eri oroma kwa ụbọchị!
4. Na-egbochi ọrịa obi
Oranges aghọwo flavonoids egbochiri dị ka hesperidin nke na-ebelata cholesterol ma na-egbochi akwara gị. Nke a, n'aka nke ya na-echebe gị pụọ na ọrịa obi ndị ọzọ dị iche iche na nkụchi obi. N'aka nke ọzọ, ndị a 8 busters cholesterol eke nwere ike ịnwale.
5. Na-enyere aka na uto ụbụrụ
N'ezie, nri ndị a na-emekwa ka oroma bụrụ mkpụrụ dị mma maka nwanyị dị ime ka ọ ghara inwe nsogbu akwara ozi ka ọ na-egbochi nwa ọhụrụ.
6. Na-egbochi ọrịa kansa
Ịnweta ọrịa cancer nwere ike bụrụ ihe na-agbawa obi na nke siri ike maka ma onye ọrịa na onye na-elekọta ya. Nchọpụta egosila otu ihe a na-akpọ D-limonene dị na oroma nwere ike igbochi ọtụtụ ụdị ọrịa kansa Ọzọkwa, vitamin C na antioxidants na-enyere aka ịgba ume nguzogide anụ ahụ nke na-enyere aka n'ịlụso mkpụrụ ndụ cancer ọgụ. Nke a bụ omume nri ole na ole iji mee ka ọrịa kansa ghara ịba ụba.
7. Na-eme ka ị ghara inwe ọnya afọ
N'ezie, oroma bụ ihe dị mma nke eriri nke na-enyere aka mee ka afọ na eriri afọ gị dị mma. Nri na-eri nri na fiber ga-eme ka ị gbanwee na ọrịa dịka ọnya afọ na afọ ntachi.
8. Na-echekwa anya gị
Oranges na-agụnyekwa nnukwu ọnụọgụ vitamin A, na ndị ọzọ flavonoid antioxidants gụnyere alfa na beta-carotenes, beta-cryptoxanthin, zeaxanthin na lutein. A na-amata ogige ndị a ka ha nwere Njirimara antioxidant. Maka ịnọgide na-enwe ahụike imi na akpụkpọ vitamin A dịkwa mkpa maka ọhụụ. Iri mkpụrụ osisi sitere n'okike nke nwere flavonoids na-enyere ahụ niile aka ichebe pụọ na ọrịa cancer akpa ume na oghere ọnụ.
9. Akwa maka ndị ọrịa mamịrị
Ndị na-arịa ọrịa shuga enweghị ike iri glucose n'ihi na mkpụrụ ndụ beta dị na pancreas ha anaghị emepụta insulin ma ọ bụ mkpụrụ ndụ nke anụ ahụ enweghị ike imeghachi omume na insulin emepụtara. Oranges bara ụba na eriri ma nwee ndepụta glycemic dị elu nke na-enyere aka mee ka ọ bụrụ ezigbo nri ọzọ maka ndị ọrịa mamịrị. Ihe ọzọ ekwesịrị ịkọ bụ na oranges mara mma na-atọ ụtọ, ebe ọ bụ na a naghị ekwe ndị ọrịa mamịrị rie sweets ma ọ bụ ihe oriri ndị ọzọ na-esi ísì ụtọ, ha na-enwe ike iri oroma iji mebie uto ha.
10. Na-egbochi ntutu isi
Orange nwere ọdịnaya vitamin C dị elu nke achọrọ maka imepụta collagen nke, ya mere, na-ahụ maka idobe anụ ahụ dị na ntutu gị ọnụ. Ọ dịghị onye na-enwe mmasị n'isi nkwọcha na oroma ndị na-eri nwere ike ijide n'aka na ka ị na-etolite, ọ dịghị mkpa ka ị na-eji ntutu gị magburu onwe ya kewaa ọnụ.

# ihe na-eme gị obi ụtọ kwa ụbọchị

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