[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

A condensation (or dehydration) reaction is when water is removed in the process of joining two monomers to form a polymer. Examples are:

Glucose + Glucose becomes Maltose + water
Maltose + Glucose becomes Polysaccharide + water
Glycerol + 3 Fatty acids becomes Triglyceride +3 water molecules
Amino acid + Amino acid becomes Dipeptide + water
Dipeptide + Amino acid becomes Polypeptide + water

A hydrolysis reaction is when water is used to split a polymer into its constituent monomers. Examples are:

Maltose + 1 water becomes 1 Glucose + 1 Glucose
Polysaccharide + water becomes Maltose + 1 Glucose
Triglyceride +3 water molecules becomes Glycerol + 3 Fatty acids
Dipeptide + water becomes 1 Amino acid + 1 Amino acid
Polypeptide + water becomes Dipeptide + 1 Amino acid

Natural health practitioners have long used milk thistle to treat a variety of ailments to successfully rejuvenate the human body….

Native to the Mediterranean region, this unique plant quickly spread throughout the world as its notoriety for addressing liver and pancreas issues spread. Easily identifiable by its thin, needle-like purple petals and upright stalks, milk thistle can grow to a height of 8 feet. While many consider it to be a weed, most parts of this herb are edible, including the leaves, flowers, and stems. However the seeds are the most valuable part. Known by many names including Our Lady’s thistle and Mary thistle, this unique flowering herb is beloved by herbalists the world over.

Although early herbal experts didn’t know the name of all the beneficial compounds in milk thistle, current scientific research has isolated and named a few of these amazing compounds. This purple flower contains silymarin, an extremely potent antioxidant capable of extraordinary feats in appropriate doses. While folk remedies call for using different parts of the plant, the most powerful compound, silymarin, is extracted from the seeds. The plant also offers other antioxidants as well as flavonoids and nutritional benefits. For over 2,000 years people have used milk thistle to improve their health.

For the full list of 5 rejuvenating health benefits milk thistle can add to your life, you can visit the blog, just click here: https://goo.gl/Bb1M6a

Here’s a short version

1. Detoxifies the Liver

This 2010 article found that milk thistle is “the most well-researched plant in the treatment of liver disease”. It possesses three key active compounds, or isomer flavonolignans, that make it a triple benefit to the liver: silybin, silydianin, and silychristin. These three powerful compounds support the liver by both detoxifying and strengthening it.

Since a variety of things damage the liver including alcohol, over-the-counter and prescription drugs, and other toxins, it’s imperative to repair this vital organ. In fact, milk thistle may stop toxins from binding to the liver cells.

Studies show that milk thistle not only protects liver cells, but also reduces liver inflammation. Beyond detoxification, this herb is used to treat a variety of conditions affecting the liver including cirrhosis.

Since the liver works tirelessly to detoxify the body, working to assist the liver often results in better skin, better system function, and better overall health

2. Supports Heart Health

Want to feel younger? One important step to achieving youthfulness is taking care of your heart. Recent studies support milk thistle’s ability to support the heart in several ways. First, this herb can lower cholesterol levels.

Recent studies reveal that this herb can lower low-density lipoprotein, or LDL, levels (the bad kind of cholesterol). Second, milk thistle shows promise in lowering an individual’s risks of experiencing heart disease when taken on a regular basis.

3. Combats Cancer

Want to live a long, healthy, cancer-free life? Milk thistle can provide an important piece in forming an anti-cancer strategy. Early research suggests that the compound silymarin’s antioxidant powers can fight certain forms of cancer including breast and prostate cancers.

Read the full list here: https://goo.gl/Bb1M6a

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