[Magaca Laatiinka] Amorphophallus konjac

[Isha dhirta] ee Shiinaha

[Qeexitaannada] Glucomannan85% -90%

[Muuqaalka] Budada midabka kareemka ama caddaanka ah

Qaybta dhirta ee la isticmaalo:Root

[Qaybta qaybta] 120 Mesh

[Khasaare xagga qalajinta] ≤10.0%

[Bir culus] ≤10PPM

[Kaydinta] Ku kaydi meel qabow & qalalan, ka fogow iftiinka tooska ah iyo kulaylka.

[Nolosha shelf] 24 bilood

[ Xidhmada] Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah.

[Miisaanka saafiga ah] 25kgs/durbaan

[hordhac]

Konjac waa warshad laga helo Shiinaha, Japan iyo Indonesia. Geedku waa qayb ka mid ah genus Amorphophallus. Caadi ahaan, waxay ku koraan gobollada kulul ee Aasiya.

Soosaarka xididka Konjac waxaa loo tixraacaa sida Glucomannan. Glucomannan waa walax la mid ah fiber-ka oo caado ahaan loo isticmaalo cunto karinta, laakiin hadda waxa loo isticmaalaa qaab kale oo miisaan dhimis ah. Iyada oo ay weheliso faa'iidadan, soosaarka konjac wuxuu ka kooban yahay faa'iidooyin kale oo loogu talagalay jirka intiisa kale sidoo kale.

Waxyaabaha ugu muhiimsan ee xanjada konjac ee dabiiciga ah waa konjac cusub, kaas oo ka baxa kaynta bikrada ah ee degaanka Hubei. Waxaan isticmaalnaa hab horumarsan si aan u nadiifinno KGM, aminophenol, Ca, Fe, Se kuwaas oo caafimaadka u wanaagsan. Konjac waxaa loo yaqaan "nafaqada toddobaad ee aadanaha".

Konjac xabagta oo leh awood gaar ah oo meelaynta biyaha ah, degenaansho, ku ekaansho, hanti dhumuc leh, hantida hakinta iyo hantida jel ayaa si gaar ah loogu korsan karaa warshadaha cuntada.

[Shaqada Muhiimka ah]

1.Waxay hoos u dhigi kartaa glycemia postprandial, kolestaroolka dhiigga iyo cadaadiska dhiigga.

2.Waxay xakameyn kartaa rabitaanka cuntada waxayna yareyn kartaa miisaanka jirka.

3.Waxay kordhin kartaa dareenka insulinta.
4.Waxay xakameyn kartaa cilladda u adkeysata insulinta iyo horumarinta cudurka macaanka II.
5.Waxay yarayn kartaa cudurrada wadnaha.

[Codsiga]

1) Gelatinizer (jelly, pudding, jiis, nacnac jilicsan, macaanka);

2) Xasijiye (hilib, biir);

3) Filim hore (kaabsal, preservative)

4) Wakiilka biyaha-haynta ( Cuntada la dubay );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac jeex, Konjac Ku dayashada Walaxda Cuntada);

6) Wakiilka u hoggaansanaanta ( Surimi );

7) Xasilinta xumbo (Jalaatada, kareemka, biirka)

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