[Ingoa Raina] Vaccinium myrtillus l.

[Plant Source] He hua parani mohoao i whakatipuhia mai i Sweden me Finland

[Whakaahuatanga]

1) Anthocyanidins 25% UV (Glycosyl i tangohia)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Rahi matūriki] 80 Mata

[Ngaronga i te whakamaroketanga] ≤5.0%

[Meamaha] ≤10PPM

[Te toenga pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Pupuri] Rokiroki ki te waahi makariri me te maroke, kia matara atu i te marama tika me te wera.

[Package] Ka mau ki roto i nga pahū-pepa me nga peeke kirihou e rua ki roto.

[Whahanga Whanui]

1. 100% i tangohia mai i nga hua bilberry Pakeha, kua whakaaetia te whakamatautau ID mai i ChromaDex me Alkemist Lab;

2.Kare he puremu o etahi atu momo whanaunga o Berries, penei i te Blueberry, Maperi, Cranberry, etc;

3. Te toenga pesticide: EC396-2005, USP 34, EP 8.0, FDA

4. Kawea tika mai nga hua tio mai i te Raki o Uropi;

5. Te wairewa tino pai, te wai korekore6. Taurite te tohu matimati Chromatographic ki te whakaritenga EP6

[He aha te hua bilberry]

Ko te Bilberry (Vaccinium Myrtillus L.) he momo rakau iti karekau, karakariki ranei, ka kitea i nga rohe subarctic o te ao penei i Sweden, Finland me Ukraine, me etahi atu. i whakamahia e nga kaiurungi RAF o te Pakanga Tuarua o te Ao ki te whakakoi i te tirohanga o te po. I roto i te rongoa marau, kua kotahi rau tau te pakeha e kai ana i te bilberry. Ko nga tangohanga Bilberry i uru ki te maakete hauora hei momo taapiri kai mo nga paanga ki te whakarei ake i te tirohanga me te awhina i te ngenge.

[Mahi]

Te tiaki me te whakahou i te rhodopsin me te rongoa i nga mate kanohi;

Aukati i nga mate cardiovascular

Antioxidant me te anti-pakeke

Te whakangawari i te kapia toto, te whakanui i te mahi o te ngakau me te aukati i te mate pukupuku

I roto i tenei pakiwaitara e mahi ana te kaiwhaiwhai i te raruraru o te wa moatatanga o te d-erenga me te whakamahi i nga pire hei whakatau i tenei raru.Tirohia he pehea te raru o tenei raru i tona oranga marena me te moe.

Ko te whakaaturanga i mahia e ahau i te Turkish Sugar Institute i Hakihea 2015 (Prof.Dr. Osman KOLA; okola@adanabtu.edu.tr) Stevia, steviol glycosides, stevioside, rebaudioside