[Dzina lachilatini] Vitis vinifera Linn

[Plant Source] Mbeu zamphesa zochokera ku Europe

[Zofotokozera] 95% OPCs;45-90% polyphenols

[Maonekedwe] ufa wofiira wofiira

[Gawo la Zomera Logwiritsidwa Ntchito]: mbewu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Nkhani zambiri]

1. Zogulitsa zathu zapambana mayeso a ID ndi ChromaDex, Alkemist Lab. ndi zina

mabungwe oyesa ovomerezeka a chipani chachitatu, monga kuzindikira;

2. Zotsalira za mankhwala zimagwirizana (EC) No 396/2005 USP34, EP8.0, FDA ndi miyezo ndi malamulo ena akunja a pharmacopoeia;

3. Zitsulo zolemera motsatira malamulo akunja a pharmacopoeia, monga USP34, EP8.0, FDA, ndi zina zotero;

4. Kampani yathu inakhazikitsa nthambi ndi kuitanitsa zipangizo zopangira kuchokera ku Ulaya ndikuwongolera mwamphamvu zotsalira za heavy metal ndi mankhwala. Aslo amawonetsetsa kuti ma procyanidins mumbewu yamphesa ndi opitilira 8.0%.

5. Ma OPC opitilira 95%, polyphenol kuposa 70%, ntchito yayikulu, kukana kwa okosijeni kumakhala kolimba, ORAC kuposa 11000.

[Ntchito]

Mphesa (Vitis vinifera) zakhala zikudziwika chifukwa chamankhwala komanso thanzi lawo kwazaka masauzande ambiri. Aigupto ankadya mphesa kalekale, ndipo akatswiri ambiri achigiriki ankalankhula za mphamvu ya machiritso ya mphesa - kawirikawiri mu mawonekedwe a vinyo. Ochiritsa achizungu a ku Europe adapanga mafuta onunkhira kuchokera kumadzi amphesa kuti azichiza matenda akhungu ndi maso. Masamba a mphesa ankagwiritsidwa ntchito kuletsa magazi, kutupa, ndi kupweteka, monga ngati zotupa zotupa. Mphesa zosapsa zinkagwiritsidwa ntchito pochiza zilonda zapakhosi, ndipo mphesa zouma (zoumba) zinkagwiritsidwa ntchito pofuna kudzimbidwa ndi ludzu. Mphesa zozungulira, zakupsa, zotsekemera zinagwiritsidwa ntchito pochiza matenda osiyanasiyana kuphatikizapo khansa, kolera, nthomba, nseru, matenda a maso, ndi khungu, impso, ndi matenda a chiwindi.

Mbeu za mphesa ndizochokera ku mafakitale kuchokera ku mbewu zamphesa zomwe zimakhala ndi vitamini E wambiri, flavonoids, linoleic acid ndi phenolic OPCs. Mwayi wamba wamalonda wochotsa zinthu za mphesa wakhala wamankhwala otchedwa polyphenols okhala ndi antioxidant mu vitro.

Sakatulani zaposachedwa kwambiri pamsika wapadziko lonse wa stevia: https://www.imarcgroup.com/global-stevia-market

Kuwonjezeka kwa chidwi chaumoyo kwalimbikitsa anthu kuti asiye zotsekemera zopanga kukhala zachilengedwe monga stevia. Zinthu zina zambiri monga kukwera kwa kufunikira kwa zinthu zopanda shuga komanso zotsika kwambiri zama calorie, kusintha kwa moyo, kuchuluka kwa ndalama zomwe zingatayike komanso thandizo la boma pochepetsa kudya kwa shuga zikuthandiziranso kufunikira kwapadziko lonse kwa stevia. Malinga ndi IMARC Group, msika wapadziko lonse wa stevia ukuyembekezeka kukhala wamtengo wapatali pafupifupi $ 370 Miliyoni, ukukula pa CAGR pafupifupi 9% nthawi ya 2008-2015.

Biochemistry: Mapangidwe a mapuloteni. Kujambula maunyolo a protein. Peptide zomangira. Momwe mungadziwire kuchuluka kwa ukonde wa peptide pama pH osiyanasiyana. Mapangidwe oyambirira. Kuyanjana kofooka; kuyanjana kwa electrostatic, ma hydrogen bond, kuyanjana kwa Van der Waals. Mphamvu ya Hydrophobic. Disulfide zomangira. Kapangidwe kachiwiri; alpha helix, mapepala opangidwa ndi beta. Alpha-keratin. Collagen. Mapangidwe apamwamba. Quaternary dongosolo

Ichi ndi kujambula kwa gawo la maphunziro, kutumizidwa ndi chilolezo cha wophunzira.

Mavidiyowa amaperekedwa pamaziko a "malipiro-zomwe-mumakonda". Mutha kulipira kugwiritsa ntchito makanemawo popanga lonjezo la pamwezi patsamba langa la Patreon:

https://www.patreon.com/freelanceteacher

Kapena, ngati mukufuna kubweza kamodzi, mutha kutero pogwiritsa ntchito batani la PalPal "Donate" patsamba langa:

https://www.freelance-teacher.com/videos.htm

Kuti mupeze mndandanda wamakanema onse omwe alipo, okonzedwa mwadongosolo lowonera, pitani patsamba langa.

Pazolemba za "Acidi ndi maziko" zomwe zafotokozedwa m'mavidiyowa, dinani apa:

https://www.freelance-teacher.com/acid_base_reactions.pdf

Pazolemba za "Amino acid" zomwe zakambidwa m'mavidiyowa, dinani apa:

https://www.freelance-teacher.com/amino_acids.pdf

Kuti mupeze chikalata chokhala ndi vidiyo (1) zovuta zakunyumba, dinani apa:

https://freelance-teacher.com/protein_structure_homework1.pdf

M'NDANDANDA WAZOPEZEKAMO
Vidiyo (1)
0:00 Kujambula unyolo wa mapuloteni. Peptide zomangira
23:40 Momwe mungadziwire kuchuluka kwa ukonde wa peptide pama pH osiyanasiyana
40:10 Makhalidwe a ma peptide bond

Vidiyo (2)
Ntchito yakunyumba
f ndi p
Mapangidwe oyambirira
Mapangidwe achiwiri. The alpha helix
Kuyanjana kofooka. Kuyanjana kwa electrostatic
Zomangira za haidrojeni

Vidiyo (3)
Ntchito yakunyumba
Ntchito zomanga thupi
Kuyanjana kwa Van der Waals
Mphamvu ya Hydrophobic
The alpha helix, anapitiriza
Alpha-keratin
Collagen

Vidiyo (4)
Ntchito yakunyumba
Disulfide zomangira
Zomangira za disulfide mu alpha-keratin
Ntchito yakunyumba, inapitilira. Zambiri za collagen
Mapepala okhala ndi beta

Vidiyo (5)
Ntchito yakunyumba
Mapangidwe apamwamba
Quaternary dongosolo

Vidiyo (6)
Ntchito yakunyumba

Tags: ophunzira aku koleji ophunzira ophunzira aku koleji mayeso a mayeso a maphunziro a sukulu yasukulu