[Dzina lachilatini]Hypericum perforatum

[Magwero a Zomera] Kuchokera ku China

[Maonekedwe] Brown ufa wabwino

[Zofotokozera] 0.3% Hypericin

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kodi St. John's wort ndi chiyani]

John's wort (Hypericum perforatum) ali ndi mbiri yakale yogwiritsidwa ntchito ngati mankhwala kuyambira ku Greece wakale, komwe ankagwiritsidwa ntchito pa matenda osiyanasiyana, kuphatikizapo matenda osiyanasiyana a mitsempha. John's wort alinso ndi antibacterial, antioxidant, ndi antiviral properties. Chifukwa cha mphamvu yake yotsutsa-kutupa, yagwiritsidwa ntchito pakhungu kuti ichiritse mabala ndi kutentha. John's wort ndi imodzi mwa mankhwala azitsamba omwe amagulidwa kwambiri ku United States.

M’zaka zaposachedwapa, wort wa St. Kafukufuku wambiri amasonyeza kuti St. John's wort ingathandize kuchiza kuvutika maganizo kwapang'onopang'ono, ndipo imakhala ndi zotsatira zochepa kusiyana ndi mankhwala ena ambiri omwe amaperekedwa ndi dokotala.

[Ntchito]

1. Anti-depressive ndi sedative katundu;

2. Njira yabwino yothetsera dongosolo lamanjenje, kukangana kopumula, nkhawa ndi kulimbikitsa mzimu;

3. Anti-kutupa

4. Kupititsa patsogolo kayendedwe ka capillary

Chithandizo cha Uric Acid ndi Nutrilite
• Kuchuluka kwa uric acid m'magazi kungayambitse matenda a nyamakazi otchedwa gout.

Kuti mupewe matenda a gout, m'pofunika kukhala ndi kadyedwe koyenera komanso kumwa mankhwala oyenera. Kuti muchepetse kuchuluka kwa uric acid m'magazi, mungafunike kuchepetsa kumwa mowa, zakudya zotsekemera komanso kuchepetsa zakudya zamtundu wa purine monga nyama, nkhuku, nsomba zam'nyanja ndi pulses. Masamba monga kolifulawa, katsitsumzukwa, sipinachi, nandolo ndi bowa alinso ndi ma purines ambiri. Kugaya kwa purine kumabweretsa mapangidwe a uric acid. Ngati uric acid sachotsedwa bwino, omwe amawonedwa mwa odwala gout, amatha kuchulukana m'magazi zomwe zimapangitsa kutupa ndi kupweteka.
Madzi - Madzi amachotsa poizoni kuphatikizapo uric acid wochuluka m'thupi. Imwani madzi osachepera magalasi 10-12 tsiku lililonse.
Ma Cherries - Ma Cherries ali ndi anti - inflammatory substances zotchedwa anthocyanis zomwe zimathandiza kuchepetsa uric acid .Imalepheretsa uric acid kukhala crystallization ndi kuikidwa mu mfundo. Yamatcheri imachepetsanso ma acid ndikuthandizira kupewa kutupa ndi kupweteka. 200 magalamu patsiku ndiwothandiza kwambiri pakutsitsa uric acid.
Zipatso-Zipatso makamaka sitiroberi, ndipo ma blueberries ali ndi anti-inflammatory properties kotero amawaphatikizira muzakudya zanu.
Apple -Malic acid yomwe ili mu apulo imachepetsa uric acid motero imapereka mpumulo kwa odwala. Muyenera kudya apulo imodzi tsiku lililonse mukatha kudya.
Laimu -Citric acid yomwe imapezeka mu laimu ndi chosungunulira cha uric acid .Msuzi wa theka la mandimu wofinyidwa mu kapu yamadzi ayenera kumwedwa kawiri tsiku lililonse.
Madzi a nyemba za ku France - Njira ina yabwino yothetsera gout kunyumba ndi madzi a nyemba za ku France. Madzi athanzi amatha kudyedwa kawiri tsiku lililonse pochiza gout kapena uric acid wambiri.
Mbewu ya Selari -Iyi ndi njira yotchuka yapakhomo yochepetsera uric acid m'thupi. Khalani ndi mbewu za celery kuti mupeze zotsatira zabwino.
Apple cider viniga - Imwani apulo cider viniga. Onjezani masupuni atatu a viniga ku ma 8 ma ounces amadzi ndikumwa 2-3 tsiku lililonse kuti muchepetse uric acid.
Nyemba za Pinto - Zakudya zokhala ndi folic acid zimatha kuchepetsa uric acid mwachilengedwe. Zakudya zokhala ndi folic acid zambiri monga nyemba za pinto, njere za mpendadzuwa ndi mphodza ziyenera kuphatikizidwa muzakudya zanu.
Madzi a masamba - Madzi a karoti osakaniza ndi beet ndi madzi a nkhaka amathandizanso kwambiri .100 ml madzi a beet ndi madzi a nkhaka ayenera kusakaniza ndi 300 ml ya madzi a karoti ndikutengedwa tsiku ndi tsiku.
Zakudya zamkaka zamafuta ochepa monga mkaka, curd zimathandizira kuchepetsa uric acid.
Zakudya zokhala ndi vitamini C - Phatikizaninso zakudya zamtundu wa vitamini C & zowonjezera muzakudya zanu zatsiku ndi tsiku kuti muchepetse uric acid m'thupi. Imasokoneza uric acid ndikuitulutsa kunja kwa thupi kudzera mkodzo. Magwero abwino a vitamini C ndi awla, guava, kiwi, laimu wotsekemera, malalanje, capsicum, mandimu, phwetekere ndi masamba obiriwira.
Zakudya zamafuta ambiri -Malingana ndi University of Maryland Medical Center, kuwonjezera zakudya zokhala ndi ulusi wambiri wamafuta kungathandize kuchepetsa uric acid m'magazi anu. Wonjezerani madyedwe a ulusi wosungunuka m'zakudya.
Green tea -
Kudya mbewu zomwe zili ndi alkaline kwambiri monga jowar,bajra ndizothandiza.
Zamasamba -Tomato, broccoli, ndi nkhaka ndi zina mwamasamba zomwe muyenera kuyamba kuziphatikiza muzakudya zanu.
Chokoleti chakuda, cocoa -
Omega 3 -
Mafuta a azitona -

Mutha kuwonanso blog yanga yokhudzana ndi zinthu za Amway ndi zambiri zamakina pa https://amwayprosystraining.blogspot.in/2017/02/why-nutrilite-for-health.html
Kuti mupeze Makanema ena okhudzana ndi Amway chonde onani mayendedwe anga https://www.youtube.com/channel/UCGA5mt6g_04cAMS-oSSN7Ig thandizo, lembetsani ndikugawana.

Ndilinso ndi Channel ina yosangalatsa (INCREDIBLE WORLD) yomwe muyenera kuwona kuti ndiyosangalatsa chabe https://www.youtube.com/channel/UCUw_JM7HvfD_W3w3jMFURGg
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