[Dzina lachilatini] Vitis vinifera L.

[Magwero a Zomera]kuchokera ku China

[Zofotokozera]Proanthocyanidins polyphenol

[Maonekedwe]Ufa wofiirira wofiira

Chomera Chogwiritsidwa Ntchito: Khungu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Ntchito

1.Grape khungu Tingafinye ntchito kuchepetsa chiopsezo khansa;

2.Grape khungu Tingafinye ali ndi ntchito antioxidant ntchito;

3.Kuchotsa khungu lamphesa kuli ndi anti-yotupa, kuchotsa kutupa;

4.Kuchotsa khungu lamphesa kumatha kuchepetsa mawanga ndi ng'ala;

5.Kuchotsa khungu la mphesa kudzachepetsa phala la vascular sclerosis yolimbitsa thupi;

6.Kutulutsa khungu lamphesa kudzalimbitsa mitsempha yamagazi kusinthasintha kwa khoma.

Kugwiritsa ntchito

1.Kutulutsa khungu lamphesa kungapangidwe kukhala makapisozi, troche ndi granule monga chakudya chathanzi;

2.High khalidwe mphesa Tingafinye pakhungu wakhala ambiri anawonjezera mu chakumwa ndi vinyo, zodzoladzola monga zili zinchito;

3. Kutulutsa khungu la mphesa kumawonjezeredwa muzakudya zamitundu yonse monga keke, tchizi monga kulera, antiseptic zachilengedwe ku Europe ndi USA, ndipo zawonjezera chitetezo cha chakudya.

Kodi Grape Skin extract ndi chiyani?

Khungu la mphesa ndilochokera ku mafakitale kuchokera ku mbewu zamphesa zonse zomwe zimakhala ndi vitamini E, flavonoids, linoleic acid, ndi OPCs. Nthawi zambiri, mwayi wamalonda wochotsa zigawo zambewu zamphesa wakhala wamankhwala otchedwa polyphenols, kuphatikiza oligomeric proanthocyanidins omwe amadziwika kuti ndi antioxidants.

Khungu la mphesa lili ndi Oligomers Procyanidin Complexes (OPC) , yomwe ndi antioxidant yamphamvu. Kuphatikiza pa ultra olemera potence of over 20 times above 20 than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Mphesa khungu Tingafinye kumathandiza kulimbikitsa chitetezo cha m`thupi, komanso m`mbuyo ukalamba ndondomeko, amene ali apamwamba kwambiri. mtengo wamsika. Procyanidin B2, yomwe imagwira ntchito kwambiri poletsa ma radicals aulere omwe amayambitsa kukalamba, imapezeka mu Mbewu ya Mphesa yokha.

Ku Europe, OPC yochokera ku khungu la mphesa proanthocyanidins idatengedwa ndikugwiritsidwa ntchito kwazaka makumi angapo ngati mankhwala otetezeka komanso othandiza. Tingafinye pakhungu la mphesa alibe mbiri ya chiwopsezo chilichonse chowopsa kapena chosatha, palibe chowopsa ngakhale atamwa kwambiri. Pazifukwa izi, ma proanthocyanidins akhungu lamphesa akhala nyenyezi yatsopano pamsika wowonjezera zakudya.

Chonde penyani: "Chithandizo chabwino kwambiri cha Amuna osabereka - 100% Mwachilengedwe."

~-~~-~~~-~~-~-

onjezerani kukula kwa mbolo mwachibadwa ndi mafuta a azitona ndi anyezi - Dick kuwongola.

Ndikudziwa kuti mukuyang'ana maupangiri aumoyo wa mbolo kapena njira zosiyanasiyana zolimbikitsira nthawi yogonana, kuwonjezera kukula kwa mbolo yanu, kapena kupanga mbolo yanu kukhala yokhuthala komanso yolimba.
Mbolo ndi yofunika kwambiri pa moyo wa mwamuna aliyense, koma chifukwa cha zizolowezi zoipa za ubwana wathu zimawononga thanzi lathu logonana. monga kuseweretsa maliseche. Malinga ndi malingaliro anga pafupifupi 95% ya anyamata amachita kuseweretsa maliseche asanalowe m'banja. Kuseweretsa maliseche kumawononga kwambiri thanzi lathu logonana, monga kuchepa kwa umuna, umuna wochepa, kufooka kwa mbolo, kufewa kwa mbolo, kutsika kwa mbolo, kutsika kwa nthawi yogonana.
onjezerani kukula kwa mbolo mwachibadwa ndi mafuta a azitona ndi anyezi - Dick kuwongola
Mavuto onsewa tidzakumana nawo tikadzafika zaka 25.
Inu tsopano pali zinthu zambiri pamsika zomwe mungagule mosavuta. koma funso ndiloti, kodi mankhwala ogonana awa ndi othandiza pa thanzi kapena ayi?

Ndikudziwa kuti mankhwalawa amakukhudzani mwachangu ndiye mudzamva kuti iwo ndiwabwino kwambiri. koma pakapita nthawi mudzataya mphamvu imeneyo. komanso mankhwalawa amakhudza kwambiri impso zanu.
Ili ndi pempho langa kwa nonse musagwiritse ntchito mankhwalawa. muyenera kugwiritsa ntchito mankhwala azitsamba. chifukwa mankhwala azitsamba alibe vuto lililonse koma izi 100% ogwira. sindikunena kuti mankhwala azitsamba awa kapena malangizo athanzi a desi adzagwira ntchito mwachangu, izi zitha kuchitika pang'onopang'ono koma zogwira mtima.

Mu kanema wamasiku ano ndili ndi njira yabwino kwambiri komanso yamtengo wapatali yowonjezera kukula kwa mbolo yanu. Zamasamba ndi zipatso zambiri ndizodziwika bwino pankhani ya thanzi la kugonana. mu izi, Mafuta a azitona ndi anyezi zabwino kwambiri, kuti pafupifupi ntchito thanzi kugonana.
Anyezi ndi othandiza kwambiri poonjezera kutuluka kwa magazi mu mbolo yanu.
ndipo mafuta a azitona adzawonjezera mphamvu ya anyezi. kotero muvidiyoyi ndikuphatikiza zitsamba zamphamvu zonse ndikupangira kuti mupange mafuta abwino kwambiri otikita mbolo kunyumba kwanu.
onjezerani kukula kwa mbolo mwachibadwa ndi mafuta a azitona ndi anyezi - Dick kuwongola.

Ubwino wa kugonana kwa anyezi ndi zopindulitsa za kugonana kwa azitona ndikuwuzani m'mavidiyo anga otsatirawa. Ndikukhulupirira kuti mudzayesa fomula iyi.
onjezerani kukula kwa mbolo mwachibadwa ndi mafuta a azitona ndi anyezi - Dick kuwongola

awa ndi makanema ena omwe muyenera kuwonera awa ndi othandiza kwambiri kwa inu.

1* mafuta osisitawa adzapha mkazi wanu ngati mutasisita ndi izi.

Zinthu 2* musanagonane zimakulitsa mphamvu yanu yogonana usiku wonse | Malangizo Ochizira Mwachilengedwe

3* Kanemayu ndi wokonza umuna wabwino komanso kuchuluka kwake mwachilengedwe. Muyenera kuyang'ana

Chonde Subscribe Channel yanga ndikugawana kanema wanga.

Ma polysaccharides (chakudya chambiri)
Dm, ndi, G
maunyolo aatali mazana angapo kapena masauzande a monosaccharides omwe amagwiridwa pamodzi ndi 1-4 kapena 1-6 glycosidic linkages.
ntchito: kusunga mphamvu (monga Wowuma ndi glycogen) ndi alpha structural thandizo (ex. mapadi ndi chitin).
(F#m, C, F pa fret 3, F pa fret 5)
Wowuma amapangidwa ndi ma polysaccharides awiri: amylose ndi amylopectin onani mkuyu. 9 pa pg. 31).
F#m, G,D, A
Amylose ndi unyolo wopindika wa shuga wa alpha wopanda nthambi womwe umalumikizidwa palimodzi alpha 1-4 glycosidic maulalo. (Onani chithunzi 11a patsamba 32)
Amylopectin imapangidwa ndi unyolo waukulu wa glucose wolumikizidwa ndi alpha 1-4 glycosidic bond ndi mfundo zanthambi zopangidwa ndi alpha 1-6 glycosidic linkages. Zomera zimasunga wowuma mu ma chloroplasts, amyloplasts ndi ma plastid ena.
Dm, ndi, G
Kusungirako kwa glucose mu nyama ndi glycogen. Glycogen ndi yofanana ndi amylopectin, komabe, zigawo za alpha 1-6 ndizofupikitsa komanso zowonjezereka zomwe zimabweretsa molekyulu yomwe ili ndi nthambi zambiri.
F#m, C, F pa fret 3, F pa fret 5)
Anthu amasunga glycogen m'maselo a chiwindi ndi minofu. Ma enzymes omwe ali m'magulu awa amatsitsimutsa glycogen kukhala mamolekyu a glucose amodzi
F#m, C, G, D
kwa mphamvu panthawi yolimbitsa thupi.
Cellulose ndi gawo lalikulu la khoma la cell cell. Ndi chinthu chamoyo chochuluka kwambiri padziko lapansi. Ndi polymer yowongoka. B-Glucose imagwirizanitsidwa pamodzi. ndi B 1-4 glycosidic maulalo.
F#m, G, Am, C
Kuti zomwe zimachitika pakati pa magulu a hydroxyl pamagulu a kaboni 1 ndi 4, B-Glucose ina iliyonse iyenera kusinthidwa. Anthu alibe puloteni yopangira hydrolyse B(1-4) glycosidic linkage, motero sangathe kupeza mphamvu kuchokera ku cellulose.
Chitin ndi polima wa N-acetylglucosamine yomwe imapanga ma exoskeletons olimba a tizilombo ndi crustaceans.
Coprophagus
- amadya chimbudzi chawo kuti adye zakudya zomwe zasowa
-anali ndi ziboliboli masana zomwe zimakhala zolimba, komanso zofewa usiku zomwe zimadyedwa kuti zitengenso zakudyazo.