[Dzina lachilatini] Camellia sinensis

[Chitsime Chomera] China

[Zofotokozera]

Tiyi yonse polyphenols 40% -98%

Katekisimu onse 20% -90%

EGCG 8% -60%

[Maonekedwe] ufa wachikasu wabulauni

[Chigawo Chomera Chogwiritsidwa Ntchito] Tsamba la tiyi wobiriwira

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kodi tiyi wobiriwira ndi chiyani]

Tiyi wobiriwira ndi chakumwa chachiwiri chachikulu chomwe chimafunidwa ndi ogula padziko lonse lapansi. Amagwiritsidwa ntchito ku China ndi India chifukwa chamankhwala ake. Pali mankhwala angapo opangidwa kuchokera ku tiyi wobiriwira kuphatikiza makatekini omwe ali ndi ma hydroxyphenols ochulukirapo omwe amapangidwa mosavuta, amasonkhanitsidwa komanso kupangidwa, zomwe zimafotokozera zotsatira zake zabwino za anti-oxidation. Mphamvu yake yotsutsa-oxidation imakhala yolimba nthawi 25-100 kuposa ya vitamini C ndi E.

Amagwiritsidwa ntchito kwambiri m'mafakitale azamankhwala, ulimi, mankhwala ndi zakudya. Chotsitsa ichi chimalepheretsa matenda a mtima, chimachepetsa chiopsezo cha khansa, komanso chimachepetsa shuga wamagazi ndi kuthamanga kwa magazi, komanso ma virus. M'makampani azakudya, anti-oxidation wothandizira omwe amagwiritsidwa ntchito posungira chakudya ndi mafuta ophikira.

[Ntchito]

1. Tiyi wobiriwira amatha kuchepetsa kuthamanga kwa magazi, shuga wa magazi, lipids zamagazi.

2. Chotsitsa cha tiyi wobiriwira chimakhala ndi ntchito yochotsa ma radicals ndi anti-kukalamba.

3. Green tiyi Tingafinye akhoza kumapangitsanso chitetezo cha m'thupi ndi kupewa chimfine.

4. Green tiyi Tingafinye adzakhala odana ndi cheza, odana ndi khansa, kuletsa kuchuluka kwa khansa cell.

5. Green tea Tingafinye ntchito odana ndi mabakiteriya, ndi ntchito yotseketsa ndi deodorization.

[Mapulogalamu]

1.Kugwiritsidwa ntchito m'munda wa zodzoladzola, Chotsitsa cha tiyi wobiriwira chimakhala ndi zotsatira zotsutsana ndi makwinya ndi anti-kukalamba.

2.Kugwiritsidwa ntchito m'munda wa chakudya, tiyi yobiriwira imagwiritsidwa ntchito ngati antioxidant, antistaling agent, ndi anti-fading agents.

3.Kugwiritsidwa ntchito m'munda wamankhwala, Green tea extract imagwiritsidwa ntchito poletsa ndi kuchiza matenda a mtima, matenda a shuga.

UCI Chem 51C: Organic Chemistry (Spring 2015)
Lec 24. Organic Chemistry - Fischer Projections
Onani maphunziro onse: https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html
Mlangizi: Susan King, Ph.D.

License: Creative Commons CC-BY-SA
Kagwiritsidwe Ntchito: https://ocw.uci.edu/info
Maphunziro ambiri pa https://ocw.uci.edu

Kufotokozera: Ili ndi gawo lachitatu (komanso lomaliza) la mndandanda wa organic chemistry. Mitu yomwe yakhudzidwa ndi izi: Mfundo zazikuluzikulu zokhuza kuphatikizika kwa kaboni ndikugogomezera chiphunzitso cha kapangidwe kake komanso momwe zimagwirira ntchito, stereochemistry, reaction mechanisms, ndi mawonekedwe, mawonekedwe, ndi ma chemical amagulu akulu akulu a carbon compounds.

Organic Chemistry (Chem 51C) ndi gawo la OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
Kanemayu ndi gawo la maphunziro a 27-level undergraduate-level yotchedwa "Organic Chemistry" yophunzitsidwa ku UC Irvine ndi Pulofesa Susan King.

Inasinthidwa pa May 29, 2015

Mlozera wa Mitu:
00:41 - Monosaccharides
01:08 - Fischer Projection
12:16 - Disaccharide
13:04 - Oligosaccharide
13:35 -Polysaccharide
14:01 - Monosaccharide ikhoza kugawidwa ndi Zigawo Zitatu
15:33 - Banja la D la Shuga
17:39 - Banja la L la Shuga
23:09 - Epimers
25:01 - Ma Cyclic Mapangidwe a Monosaccharides
44:08 - Haworth Projection
45:15 - Kusintha kwa Mpando

Kufotokozera kofunikira: King, Susan.Chem 51C (UCI OpenCourseWare: University of California, Irvine), https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html. [Tsiku lofikira]. License: Creative Commons Attribution-ShareAlike 3.0 United States License. (https://creativecommons.org/licenses/by-sa/3.0/deed.en_US).

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