[Dzina lachilatini] Polygonum Cuspidatum Sieve. ndi Zucc

[Chitsime Chomera] China

[Zofotokozera] Resveratrol 50%, 95%, 98% ndi HPLC

[Maonekedwe]Ufa wofiirira kapena woyera

[Chigawo Chomera Chogwiritsidwa Ntchito] Rhizome&Root

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Nkhani zambiri]

1.100% gwero lachilengedwe. Resveratrol yathu ndi 100% yotengedwa ku zitsamba zachilengedwe, zotetezeka kwambiri komanso zowonjezereka, zomwe zimakhala ndi CIS-resveratrol ndi trans-resveratrol.

2.Our resveratrol pafupifupi alibe kukoma kosasangalatsa poyerekeza ndi resveratrols ena ndipo zingakhale zosavuta kutenga pakamwa.

3.Timapereka resveratrol pamtengo wopikisana kwambiri ndi khalidwe labwino kwambiri.

4.Tili ndi zotulutsa zazikulu kwambiri ndipo titha kupanga ngati chofunikira chamakasitomala.

[Ntchito]

Resveratrol ndi gawo logwira ntchito lotengedwa ku Huzhang (Polygonum cuspidatum) ku China.

Ndi antioxidant phenol komanso vasodilator yamphamvu yomwe imalepheretsa kaphatikizidwe ka serum triglyceride, lipid peroxidation, ndi kuphatikizika kwa mapulateleti.

Amagwiritsidwa ntchito kwambiri pochiza matenda a mitsempha yamagazi monga atherosulinosis ndi hyperlipidemia. Komanso, ali odana ndi HIV ndi odana ndi yotupa ntchito, angathe kuchiza pachimake tizilombo matenda ndi tizilombo chiwindi.

Tidapanga zopangira zopangira zopangira mphamvu zabwino kwambiri ndi Maca, Chia Seeds, Flaxseed & zabwino zina zathanzi. Zonse za ORGANIC, VEGAN kwathunthu, komanso ZABWINO KWAMBIRI! Mukufuna kupanga zanu? Maphikidwe amomwe mungapangire zopatsa mphamvu zachilengedwe komanso zopatsa thanzi zili pansipa:

1. Ikani Kapu imodzi ya Ma almond a Ground mu mbale
2. Onjezani 1/2 chikho cha Mbewu za Flax, Mbewu za Dzungu & Mbewu za mpendadzuwa
3. Onjezani Supuni 2 za Maca Powder & Supuni 2 za Chia Seeds
4. Kutenthetsa 1/4 chikho cha kokonati Mafuta & 1/4 chikho cha mapulo Syrup mu poto ndikugwedeza mpaka yosalala.
5. Onjezerani kusakaniza kuchokera ku poto mu mbale ndikugwedeza mozungulira
6. Ikani zonse mu chidebe ndikuzizira kwa 45mins-1hr
7. Chotsani ndikudula mipiringidzo, firiji, sangalalani!

Ichi ndi njira yosavuta kutsatira, ndipo si kuphika!

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