[Dzina lachilatini] Stevia rebaudiana

[Magwero a Zomera]kuchokera ku China

[Zofotokozera] 1. Stevia Extract Powder (Steviosides)

Zonse za Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

Mmodzi wa monomer mu Steviol Glycosides

[Maonekedwe] ufa wabwino woyera

Chomera Chogwiritsidwa Ntchito: Tsamba

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Stevia Extract

[Makhalidwe]

Shuga wa Stevia umakhala ndi kutsekemera kwambiri komanso calorie yochepa ndipo kutsekemera kwake ndi nthawi 200 350 kuposa shuga wa nzimbe koma kalori yake ndi 1/300 yokha ya shuga wa nzimbe.

Chigawo cha stevia extract chomwe chimapatsa kukoma kwake ndi kusakaniza kwa mitundu yosiyanasiyana ya steviol glycosides. Zigawo za kukoma kwa masamba a stevia ndi stevioside, rebaudioside A, C, D, E ndi dulcoside A. Rebaudioside C, D, E ndi dulcoside A ndizochepa kwambiri. Zigawo zazikuluzikulu ndi stevioside ndi rebaudioside A.

Ubwino wa stevioside ndi rebaudiosideA ndi wabwino kuposa wa zigawo zina, zomwe zimagulitsidwa ndikugwiritsidwa ntchito pazinthu zosiyanasiyana.

Ma steviol glycosides omwe amapezeka mu stevia amatchulidwa kuti "steviosides" kapena ¡°stevia extract¡±. Pakati pa "steviosides" awa, odziwika kwambiri ndi Stevioside yotsatiridwa ndi RebaudiosideA. Stevioside ili ndi kukoma pang'ono komanso kokoma kwa zitsamba ndipo Rebaudioside-A ilibe kukoma kwa zitsamba.

Ngakhale Rebaudioside C ndi dulcoside A ndizochepa mu kuchuluka kwa stevia, ndizo zigawo zazikulu zomwe zimapereka kukoma kowawa.

[Ntchito]

Mayeso ambiri azachipatala atsimikizira kuti shuga wa stevia alibe zotsatirapo zoyipa, carcinogens, ndipo ndi yabwino kudya.

Poyerekeza ndi shuga wa nzimbe, imatha kupulumutsa 70% ya mtengo wake. Ndi mtundu woyera, kukoma kokoma komanso kununkhira kwachilendo, shuga wa Stevia ndi gwero la shuga latsopano lokhala ndi malingaliro otukuka. Shuga wa Stevia rebaudianum ndi wachilengedwe wotsika kwambiri wa hotsweet wofanana kwambiri ndi kukoma kwa nzimbe, wovomerezedwa kuti agwiritsidwe ntchito ndi Unduna wa Zaumoyo ndi Unduna wa Zamagetsi.

Ndilo succedaneum yachitatu yachilengedwe ya shuga wa nzimbe ndi shuga wa beet wokhala ndi chitukuko komanso chisamaliro chaumoyo, wotengedwa m'masamba a masamba amtundu wa gulu la banja-stevia rebaudianum.

https://youtu.be/2XeQXeQX9hM
www.MedicalOrganics.us

https://TotalLifeChanges.com/4277251

(330)623-7575
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Mango fruity - Chinsinsi Chapadera cha Juicy, Momwe Mungapangire madzi a mango osavuta komanso ofulumira kunyumba nthawi yachilimwe, sangalalani ndi banja lanu ndipo mutapita kokaona malo kapena kupaka galimoto ndiye pangani Chinsinsichi mosavuta.
Mango amagwiritsidwa ntchito kwambiri pophika. Mango owawasa, osapsa amagwiritsidwa ntchito mu chutneys, athanu, pickles,[26] mbale zapambali, kapena akhoza kudyedwa zosaphika ndi mchere, chili, kapena soya msuzi. Chakumwa chachilimwe chotchedwa aam panna chimachokera ku mango. Zipatso za mango zopangidwa kukhala odzola kapena zophikidwa ndi red gram dhal ndi tsabola wobiriwira atha kuperekedwa ndi mpunga wophika. Mango lassi ndi otchuka ku South Asia konse, [27] okonzedwa ndi kusakaniza mango akucha kapena mango zamkati ndi buttermilk ndi shuga. Mango akucha amagwiritsidwanso ntchito popanga ma curries. Aamras ndi madzi okhuthala otchuka opangidwa ndi mango okhala ndi shuga kapena mkaka, ndipo amadyedwa ndi chapati kapena pooris. Zipatso zochokera ku mango zakupsa zimagwiritsidwanso ntchito popanga kupanikizana kotchedwa mangada. Andhra aavakaaya ndi pickle yopangidwa kuchokera ku mango aiwisi, osapsa, pulpy, ndi wowawasa, wosakaniza ndi ufa wa chili, nthanga za fenugreek, ufa wa mpiru, mchere, ndi mafuta a mtedza. Mango amagwiritsidwanso ntchito ku Andhra pokonzekera dahl. Anthu a ku Gujarati amagwiritsa ntchito mango kupanga chunda (chimango chokoma kwambiri).

Mango amagwiritsidwa ntchito posungirako monga moramba, amchur (mango osapsa ouma ndi ufa), ndi pickles, kuphatikizapo pickle ya mafuta a mpiru ndi mowa. Mango akupsa nthawi zambiri amadulidwa kukhala magawo owonda, odetsedwa, opindidwa, kenako amadulidwa. Mipiringidzo imeneyi ndi yofanana ndi mipiringidzo ya zipatso za magwava zouma zomwe zimapezeka m'mayiko ena. Chipatsocho chimawonjezeredwa kuzinthu zambewu monga muesli ndi oat granola. Mango nthawi zambiri amaphikidwa pamoto ku Hawaii.

Mango osapsa akhoza kudyedwa ndi bagoong (makamaka ku Philippines), msuzi wa nsomba, kapena ndi mchere. Nsalu zouma za mango okoma, zakupsa (nthawi zina zophatikizidwa ndi tamarind zopanda mbewu kupanga mangorind) zimatchukanso. Mango atha kugwiritsidwa ntchito kupanga timadziti, timadzi ta mango, komanso ngati chokometsera komanso chophatikizira chachikulu mu ayisikilimu ndi sorbetes.

Mango amagwiritsidwa ntchito popanga timadziti, ma smoothies, ayisikilimu, mipiringidzo ya zipatso, raspados, aguas frescas, pies, ndi msuzi wotsekemera wa chili, kapena wosakaniza ndi chamoy, phala lotsekemera ndi zokometsera. Ndiwodziwika pa ndodo yoviikidwa mu ufa wotentha wa tchipisi ndi mchere kapena monga chophatikizira chachikulu cha zipatso zatsopano. Ku Central America, mango amadyedwa obiriwira osakaniza ndi mchere, vinyo wosasa, tsabola wakuda, ndi msuzi wotentha, kapena akupsa mosiyanasiyana. Mbeu za dzungu zokazinga ndi zogaya (pepita) zokhala ndi laimu ndi mchere zimadyedwa ndi mango obiriwira.

Zidutswa za mango zimatha kupukutidwa ndi kugwiritsidwa ntchito ngati kupaka ayisikilimu kapena kusakaniza mkaka ndi ayezi ngati makeke. Mpunga wotsekemera wotsekemera umakongoletsedwa ndi kokonati, kenako umaperekedwa ndi mango odulidwa ngati mchere. M’madera ena a kum’mwera chakum’mawa kwa Asia, mango amawathira ndi msuzi wa nsomba ndi vinyo wosasa. Mango obiriwira amatha kugwiritsidwa ntchito mu saladi ya mango ndi msuzi wa nsomba ndi shrimp zouma. Mango okhala ndi mkaka wosakanizidwa atha kugwiritsidwa ntchito ngati chokometsera pa ayezi wometedwa.
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