Ufa wa Barley Grass

Mawu Ofunika: ufa wa udzu wa barley;Ufa wa madzi a balere

[Dzina Lachilatini] Hordeum vulgare L. .

[Magwero a Chomera] Barley Grass

[Kusungunuka] Kusungunuka kwaulere m'madzi

[Maonekedwe] Green ufa wabwino

Chigawo Chomera Chogwiritsidwa Ntchito: Udzu

[Kukula kwa kachigawo]100 Mesh-200Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Barley ndi chiyani?]

Balere ndi udzu wapachaka. Udzu wa balere ndi tsamba la mbewu ya balere, mosiyana ndi njere. Imatha kukula mumitundu yosiyanasiyana yanyengo. Udzu wa balere umakhala ndi thanzi labwino ngati utakololedwa udakali wachichepere.

[Kodi zimagwira ntchito bwanji?]

Fiber mu balere imatha kuchepetsa cholesterol ndi kuthamanga kwa magazi mwa anthu omwe ali ndi cholesterol yayikulu. Balere amathanso kuchepetsa shuga wamagazi ndi insulin. Balere akuwoneka kuti akuchedwa kutulutsa m'mimba. Izi zingathandize kuti shuga wa m’magazi ukhale wokhazikika komanso kuti azimva kuti wakhuta, zomwe zingathandize kuchepetsa chilakolako cha kudya.

[Ntchito]

1. Zimawonjezera mphamvu mwachibadwa

2. Wolemera mu antioxidants

3. Imawongolera chimbudzi & kukhazikika

4. Imalimbitsa thupi lamkati

5. Imathandiza kumanganso chitetezo cha mthupi

6. Amapereka zomangira zopangira tsitsi, khungu ndi zikhadabo

7. Lili ndi detoxification ndi kuyeretsa katundu

8. Muli zinthu zotsutsana ndi kutupa

9. Imalimbikitsa kuganiza bwino

10. Ali ndi mphamvu zoletsa kukalamba

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Kodi adyo wakuda amakoma bwanji?
Amapangidwa ndi kutentha mababu a adyo (Allium sativum) mkati mwa masabata angapo, njira yomwe imabweretsa ma clove akuda. Kukoma kwake ndi kokoma komanso kotsekemera ndi zizindikiro za viniga wa basamu kapena tamarind.

Kodi ubwino wa adyo wakuda pa thanzi ndi chiyani?
Garlic amachepetsa kutupa, amalimbitsa chitetezo chamthupi, ali ndi poizoni ku mitundu 14 ya khansa, ndipo amalimbikitsa thanzi la mtima m'njira zingapo. Mmodzi mwa mankhwala a adyo ndi allicin, sulfure wolemera kwambiri ndipo mwina ndi chida champhamvu kwambiri cholimbana ndi mabakiteriya, mavairasi, mafangasi, ndi tizilombo toyambitsa matenda.

Kodi adyo wokazinga angasungidwe nthawi yayitali bwanji mu furiji?
Sakanizani mchere m'madzi mpaka utasungunuka. Mwinanso, mukhoza kutentha madzi kuti mchere usungunuke mosavuta, koma muyenera kuulola kuti ubwerere kutentha musanayambe kuwatsanulira pa adyo wanu. Ikani ma cloves anu a adyo osenda mumtsuko wa kakulidwe ka quart, kuphimba ndi anu (kutentha kwa chipinda brine).

Kodi mumaphika bwanji ndi adyo wakuda?
Kukonzekera "kotentha" kumapanga malo abwino oti asinthe mitu ya adyo kukhala golidi wakuda (poganiza kuti muli ndi masabata angapo kuti musunge). Gwiritsani ntchito ma cloves monga momwe mungakhalire adyo wokazinga: Pulani ndi mafuta, kenaka yikani phala pa crostini, muphatikize muzovala, kapena kupaka pa nkhuku kapena nsomba musanawotchedwe.

Kodi mungagwiritsebe ntchito adyo akaphuka?
Pamene adyo amakalamba, amakhala ndi spicier, kukoma kokoma; imayambanso kuphuka. Izi sizowonongeka - adyo samawonongeka mpaka atakhala ofewa, kapena amapanga mawanga akuda pa cloves. Kwenikweni, kugwiritsa ntchito adyo wophuka kapena ayi kumabwera pakulawa komanso zomwe mumakonda. Odana ndi adyo wophuka amati amamva kuwawa.

Kodi allicin mu adyo ndi chiyani?
Adyo watsopano akadulidwa kapena kuphwanyidwa, enzyme alliinase imatembenuza alliin kukhala allicin, yomwe imayambitsa kununkhira kwa adyo watsopano. Allicin yopangidwa ndi yosakhazikika kwambiri ndipo imasintha mofulumira kukhala mndandanda wa mankhwala ena a sulfure monga diallyl disulfide.

Chifukwa chiyani adyo ndi wofiirira?
Adyo wamtundu uwu ali ndi ma clove angapo owoneka bwino komanso okhuthala ophimbidwa ndi 'khosi' lolimba komanso lopaka ndi mikwingwirima yofiirira. Utoto wofiirira umabwera chifukwa cha kupezeka kwakukulu kwa organic pigment "anthocyanidin". Adyo ya Softneck yomwe imatchedwanso "white" adyo ndi mtundu wofala kwambiri wa adyo.

Kodi mumapanga bwanji ufa wanu wa adyo?
Choyamba, pezani adyo cloves. Ndiye kuwadula woonda magawo ndi kuika mu poto youma. Ikani poto mu uvuni wa digiri 150 kuti muume adyo, kutembenuza magawo nthawi zambiri. Pogaya magawo owuma mu blender, kenaka pezani zinthuzo kupyolera mu strainer kuti mulekanitse zidutswa za ufa wonyezimira.

Kodi mungagwiritse ntchito gawo lobiriwira la adyo?
Simusowa kuchotsa mphukira zobiriwira pakati pa adyo clove, koma mungafune. Sikuti ndi poizoni kapena poizoni, koma mphukira yobiriwirayo amati imapatsa kukoma kowawa. Zimasonyeza kuti adyo wanu wakhalapo kwakanthawi, ndipo clove yokhayo imakhala ndi kukoma kokoma.

Kodi allicin amapezeka kuti?
Ntchito Yamankhwala mu Garlic imayesedwa bwino ndi izoAllicin zokhutiraKomabe, allicin sapezeka mu adyo watsopano. Chemistry ya adyo ndi yovuta kwambiri. Adyo watsopano ali ndi enzyme yotchedwa "allinase" ndi "alliin", yomwe ili m'madera osiyanasiyana a adyo.

Kodi allicin amakuchitirani chiyani?
Mankhwala amphamvu, achilengedwe, adyo amagwiritsidwa ntchito pochiza matenda monga matenda, kutupa, komanso kuthamanga kwa magazi, ndipo nthawi zambiri amatchedwa wamkulu kwambiri padziko lonse lapansi…