[Dzina lachilatini] Andrographis paniculata(Burm.f.) Nees

[Magwero a Chomera] Chitsamba chonse

[Matchulidwe] Andrographolides 10% -98% HPLC

[Maonekedwe] ufa woyera

Chomera Chogwiritsidwa Ntchito: Zitsamba

[Tinthu kukula] 80Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Andrographis ndi chiyani?]

Andrographis paniculata ndi chomera chowawa chapachaka, chotchedwa "King of Bitters". Ili ndi maluwa ofiirira ndipo imachokera ku Asia ndi India komwe idayamikiridwa kwa zaka mazana ambiri chifukwa chamankhwala ake ambiri. Pazaka khumi zapitazi, andrographis yakhala yotchuka ku America komwe nthawi zambiri imagwiritsidwa ntchito yokha komanso kuphatikiza ndi zitsamba zina pazolinga zosiyanasiyana zaumoyo.

[Kodi zimagwira ntchito bwanji?]

Malinga ndi Memorial Sloan-Kettering Cancer Center, chogwiritsidwa ntchito mu andrographis ndi andrographolides. Chifukwa cha andrographolides, andrographis imakhala ndi anti-inflammatory and antimalarial properties. Lilinso ndi antimicrobial properties, kutanthauza kuti lingathandize kulimbana ndi kuteteza matenda kuchokera ku tizilombo toyambitsa matenda monga mavairasi, mabakiteriya ndi bowa. Kuphatikiza apo, andrographis ndi antioxidant wamphamvu ndipo imatha kuthandizira kupewa kuwonongeka kwa ma cell anu ndi DNA.

[Ntchito]

Chimfine ndi Chimfine

Asayansi apeza kuti andrographis imathandiza kulimbikitsa chitetezo cha m’thupi mwa kulimbikitsa thupi kupanga ma antibodies ndi ma macrophages, omwe ndi maselo oyera a magazi aakulu omwe amawononga tizilombo toyambitsa matenda. Amatengedwa pofuna kupewa komanso kuchiza chimfine, ndipo nthawi zambiri amatchedwa Indian echinacea. Zingathandize kuchepetsa kuopsa kwa zizindikiro zozizira monga kusagona tulo, kutentha thupi, kutuluka m'mphuno ndi zilonda zapakhosi.

Khansa, Matenda a Viral ndi Health Health

Andrographis ingathandizenso kupewa ndi kuchiza khansa, ndipo kafukufuku woyambirira omwe adachitika m'machubu oyesera adapeza kuti zotulutsa za andrographis zimathandizira kuchiza khansa ya m'mimba, khungu, prostate ndi m'mawere. Chifukwa cha mankhwala a zitsamba, andrographis amagwiritsidwa ntchito pochiza herpes ndipo akuphunziridwanso ngati chithandizo cha Aids ndi HIV. Andrographis imalimbikitsanso thanzi la mtima ndipo ingathandize kupewa mapangidwe a magazi komanso kusungunula magazi omwe apangidwa kale. Kuphatikiza apo, zitsambazi zimatsitsimutsa minofu yosalala m'mitsempha yamagazi ndipo potero imathandizira kuchepetsa kuthamanga kwa magazi.

Ubwino Wowonjezera

Andrographis amagwiritsidwa ntchito kulimbikitsa ndulu ndi thanzi labwino m'mimba. Zimathandizanso kuthandizira ndi kulimbikitsa chiwindi ndipo zimagwiritsidwa ntchito pamodzi ndi zitsamba zina m'mapangidwe angapo a Ayurvedic pofuna kuchiza matenda a chiwindi. Pomaliza, zotulutsa za andrographis zotengedwa pakamwa zapezeka kuti zimathandizira kuthetsa poizoni wa njoka.

Mlingo ndi Kusamala

Mlingo wochizira wa andrographis ndi 400 mg, kawiri tsiku lililonse, mpaka masiku 10. Ngakhale kuti andrographis amaonedwa kuti ndi yotetezeka mwa anthu, a NYU Langone Medical Center amachenjeza kuti kafukufuku wa zinyama amasonyeza kuti akhoza kuwononga chonde. Andrographis ingayambitse zotsatira zosafunikira monga kupweteka kwa mutu, kutopa, kusagwirizana, nseru, kutsekula m'mimba, kusintha kwa kukoma ndi kupweteka kwa ma lymph nodes. Zingathenso kugwirizana ndi mankhwala enaake ndipo monga zowonjezera zina muyenera kukaonana ndi dokotala musanamwe mankhwala.

1 Zipatso
Ma Blueberries, raspberries ndi mabulosi akuda ali ndi proanthocyanidins, antioxidants omwe angathandize kupewa khansa ndi matenda a mtima. Idyani owuma mu smoothie yam'mawa, perekani pang'ono pa yoghurt yanu yam'mawa kapena phala kapena sangalalani ngati chotupitsa chamadzulo.

2. Walnut
Ma walnuts ang'onoang'ono, kapena 15 mpaka 20 halves, amadzaza ndi antioxidants. Amakhalanso opanda cholesterol komanso otsika mu sodium ndi shuga. 100 magalamu a walnuts ali ndi 15.2 magalamu a mapuloteni, 65.2 magalamu a mafuta, ndi 6.7 magalamu a fiber zakudya. Mapuloteni omwe ali mu walnuts amapereka ma amino acid ambiri.

3. Tiyi Wobiriwira
Tiyi wobiriwira amakhala ndi catechin polyphenols wambiri. Mankhwalawa amagwira ntchito m'thupi ndi mankhwala ena kuti awonjezere kuchuluka kwa okosijeni wamafuta ndi thermogenesis. Tiyi wobiriwira wasonyezedwanso kuti amateteza khansa, matenda a mtima ndi cholesterol yambiri.

4.Tomato
Tomato ndiye gwero lolemera kwambiri la mankhwala amphamvu oletsa khansa otchedwa lycopene. Ndipotu, kafukufuku wasonyeza kuti lycopene ndi yolimbana ndi matenda amphamvu kwambiri kuposa vitamini E ndi beta carotene. Lycopene amafunikira mafuta kuti azitha kuyamwa bwino. Chifukwa chake, kuyika mafuta a azitona athanzi mu msuzi wanu wa spaghetti ndi njira yabwino kwambiri yowonjezerera milingo ya lycopene. Yambani kuphatikiza tomato wochulukira muzakudya zanu monga wodulidwa, wathunthu, wamzitini, wophika kapena wothira tomato kapena phala la phwetekere.

5.Mphesa
Kuchuluka kwa michere ya antioxidant mu mphesa ndikodabwitsa! Kuphatikiza pa kutipatsa zakudya zamtundu wa antioxidant monga vitamini C ndi manganese, mphesa zimadzazidwa ndi antioxidant phytonutrients yomwe imachokera ku carotenoids wamba monga beta-carotene kupita ku stilbenes zachilendo monga resveratrol, ndipo chiwerengero chonse cha zakudya zosiyanasiyana za antioxidant mu mphesa zimayenda bwino. mazana. Ndikofunikira kudziwa kuti mbewu ndi khungu zili ndi ma antioxidants ambiri. Ndikosowa kwambiri kupeza mankhwala oletsa antioxidant m'mbali ya mphesa kuposa momwe amapezeka mumbewu kapena khungu.

6.Kiwi
Kiwifruit inatuluka m'dongosolo lathu la zakudya monga gwero labwino kwambiri la vitamini C. Chomera ichi ndi antioxidant yosungunuka m'madzi m'thupi, kusokoneza ma free radicals omwe angayambitse kuwonongeka kwa maselo ndi kuyambitsa mavuto monga kutupa ndi khansa. Ndipotu, kudya mokwanira kwa vitamini C kwasonyezedwa kuti n’kothandiza kuchepetsa kuopsa kwa mikhalidwe monga osteoarthritis, nyamakazi ya nyamakazi, ndi mphumu, komanso kupewa zinthu monga khansa ya m’matumbo, atherosclerosis, ndi matenda a mtima a shuga. Dongosolo lathu lazakudya limapangitsanso kiwifruit kukhala gwero labwino kwambiri lazakudya.

7.Mitima ya Artichoke
Mbali zodyedwa za globe artichoke - ndiko kuti, mtima wowutsa mudyo ndi masamba ofewa amkati a duwa losakhwima - zili pomwepo pamndandanda wamasamba omwe ali ndi mphamvu yamphamvu kwambiri ya in-vitro antioxidant. Monga mukudziwira, ma antioxidants ndi zinthu zopindulitsa zomwe zimateteza matupi athu ku kuwonongeka kwa ma cell chifukwa cha ma free radicals. Zikadyedwa nthawi zonse monga gawo lazakudya zopatsa thanzi, zakudya zokhala ndi antioxidant monga mitima ya atitchoku ndi masamba zimatha kupereka mapindu oletsa kukalamba komanso chitetezo ku matenda osokonekera monga matenda amtima ndi matenda a Alzheimer's.

8. Zipatso za Blueberries
Zipatso za Blueberries sizodziwika kokha, komanso zimayikidwanso mobwerezabwereza muzakudya zaku US monga zomwe zili ndi antioxidant wamphamvu kwambiri pakati pa zipatso zonse, masamba, zonunkhira ndi zokometsera. Ma Antioxidants ndi ofunikira pakukhathamiritsa thanzi pothandizira kuthana ndi ma free radicals omwe amatha kuwononga ma cell a cell komanso DNA. Tikukulimbikitsani kusangalala ndi mabulosi akuda - m'malo modalira mabulosi abuluu ophatikizidwa muzakudya zophikidwa - chifukwa, monga zipatso zina, mabulosi akuda amakupatsirani kununkhira kwabwino komanso zopatsa thanzi.

9.Zipatso
Pamene zipatso zokha zinkaganiziridwa, sitiroberi anatuluka 4 mwa zipatso zonse. Kafukufuku waposachedwapa wasonyeza kuti sitiroberi ndi chipatso chosalimba, chowonongeka komanso chosalimba. Poganizira kuphatikiza kwawo kwapadera kwa michere ya antioxidant ndi anti-yotupa, sizodabwitsa kuwona chithandizo champhamvu cha kafukufuku wokhudzana ndi thanzi la sitiroberi m'magawo atatu akuluakulu: (1) chithandizo chamtima komanso kupewa matenda amtima (2) kuwongolera bwino kwa shuga m'magazi, ndikuchepa. chiopsezo cha matenda a shuga a mtundu wachiwiri, ndi (3) kupewa mitundu ina ya khansa kuphatikizapo khansa ya m'mawere, khomo lachiberekero, la m'matumbo, ndi lakumapeto.

10. Maapulo Ofiira
Maapulo ali ndi antioxidant phyto-nutrients flavonoids ndi polyphenolics. Mphamvu yonse yoyezedwa ya anti-oxidant (mtengo wa ORAC) ya 100 g zipatso za apulo ndi 5900 TE. Zina mwa flavonoids zofunika mu maapulo ndi quercetin, epicatechin, ndi procyanidin B2. Kuonjezera apo, ndi abwino mu tartaric acid yomwe imapereka kukoma kwa tart kwa iwo. Zonsezi, mankhwalawa amathandiza thupi kuteteza ku zotsatira zoyipa za ma free radicals.

Ubwino Wathanzi wa Tiyi Wobiriwira.
Editing- Jitendra Kumar Jitu
Voice - Akanksha Singh
Tiyi wobiriwira wakhala akugwiritsidwa ntchito ngati mankhwala kwa zaka masauzande ambiri, akuchokera ku China koma amagwiritsidwa ntchito kwambiri ku Asia chakumwachi chimakhala ndi ntchito zambiri zochepetsera kuthamanga kwa magazi mpaka kupewa khansa. Chifukwa chomwe tiyi wobiriwira amakhala ndi thanzi labwino kwambiri kuposa tiyi wakuda ndi (mwachiwonekere) chifukwa cha kukonza. Tiyi wakuda amapangidwa m'njira yomwe imalola kuti nayonso ivunde pomwe kukonza kwa tiyi wobiriwira kumapewa kupesa. Zotsatira zake, tiyi wobiriwira amasungabe kuchuluka kwa ma antioxidants ndi ma polyphenols zinthu zomwe zimapatsa tiyi wobiriwira maubwino ake ambiri.Nayi mndandanda wa zabwino zake zodabwitsa - zopindulitsa zomwe mwina simunadziwe.
1. Matenda a shuga. Tiyi wobiriwira mwachiwonekere amathandizira kuwongolera kuchuluka kwa shuga ndikuchepetsa kukwera kwa shuga m'magazi mutadya. Izi zitha kulepheretsa kuchuluka kwa insulini komanso kusungidwa kwamafuta.
2. Matenda a Mtima. Asayansi amaganiza, tiyi wobiriwira amagwira ntchito pamitsempha yamagazi, kuwathandiza kukhala omasuka komanso okhoza kupirira kusintha kwa kuthamanga kwa magazi. Zingatetezenso ku mapangidwe a kuundana kwa magazi, zomwe ndizo zimayambitsa matenda a mtima.
3. Cholesterol. Tiyi wobiriwira amachepetsa cholesterol yoyipa m'magazi ndikuwongolera chiŵerengero cha mafuta m'thupi ndi cholesterol choipa.
4. Matenda a Alzheimer ndi Parkinson. Akuti amachedwetsa kuwonongeka komwe kumachitika chifukwa cha Alzheimer's and Parkinson's. Kafukufuku wopangidwa pa mbewa adawonetsa kuti tiyi wobiriwira amateteza maselo aubongo kuti asafe ndikubwezeretsanso ma cell owonongeka a ubongo.
5. Kuthamanga kwa magazi. Kumwa tiyi wobiriwira nthawi zonse kumaganiziridwa kuti kumachepetsa chiopsezo cha kuthamanga kwa magazi.
6. Kuvutika maganizo. Theanine ndi amino acid yomwe imapezeka mwachilengedwe m'masamba a tiyi. Ndi chinthu ichi chomwe chimaganiziridwa kuti chimapereka mpumulo ndi mtendere komanso kukhala phindu lalikulu kwa omwe amamwa tiyi.
7. Anti-viral ndi Anti-bacterial. Makatekini a tiyi ndi amphamvu oletsa mabakiteriya komanso ma antiviral omwe amawapangitsa kukhala othandiza kuchiza chilichonse kuyambira chimfine mpaka khansa. Mu maphunziro ena wobiriwira tiyi wasonyeza ziletsa kufala kwa matenda ambiri.
8. Kusamalira khungu. Tiyi wobiriwira mwachiwonekere angathandizenso ndi makwinya ndi zizindikiro za ukalamba, Ichi ndi chifukwa cha antioxidant ndi anti-yotupa ntchito. Maphunziro a nyama ndi anthu awonetsa kuti tiyi wobiriwira omwe amagwiritsidwa ntchito pamutu amatha kuchepetsa kuwonongeka kwa dzuwa.
9. Kuonda. Green tiyi kumawonjezera kagayidwe. Polyphenol yomwe imapezeka mu tiyi wobiriwira imagwira ntchito kukulitsa kuchuluka kwa okosijeni wamafuta komanso kuchuluka komwe thupi lanu limasinthira chakudya kukhala zopatsa mphamvu.