[Dzina lachilatini] Vitis vinifera L..

[Magwero a Zomera]kuchokera ku China

[Maonekedwe] Wakuda kofiira kofiirira mpaka ufa wofiirira

Chomera Chogwiritsidwa Ntchito: Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤8.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Chiyambi:]

Mphesa Juice concentrate Tingafinye ufa ndi antioxidant wina wamphamvu. Imalimbitsa ndi kuteteza minofu yamoyo ndikuthandizira kuzungulira. Ndi antioxidant wapamwamba kwambiri, wamphamvu nthawi 20-50 kuposa vitamini C, E ndi beta-carotene. Tikamakalamba, matupi athu amapanga antioxidant yocheperako kuti athane ndi ukalamba motero amafunikira kuwonjezera ndi izi. Mbeu za mphesa zili ndi ma bioflavonoids achilengedwe otchedwa proanthocyanidins omwe amathandiza kuthandizira thanzi la ma cell kuti asawonongeke. Amaperekanso chitetezo chamtima poletsa makutidwe ndi okosijeni a lipoproteins, kuwapangitsa kuti asamamatire pamakoma a mitsempha yamagazi.

[Ntchito Yaikulu]

1) Kununkhira kwapaketi zokometsera za ufa wa rasipiberi kumasunga zokometsera zoyambirira

2) Mitundu ya ayisikilimu, makeke amtundu wokongola wamadzi a rasipiberi ufa

3) Itha kugwiritsidwanso ntchito pakusakaniza zakumwa, chakudya cha makanda, mkaka, makeke, maswiti ndi zina.

[Mapulogalamu]

• Onjezani m'madzi ndi ayezi kuti mukhale ndi madzi otsekemera, otsitsimula a vitamini

• Onjezani madzi a electrolyte kuti mukhale chakumwa chamasewera achilengedwe

• Konzani "madzi osavuta" powonjezera ku zotsekemera zachibadwa ndi madzi, zigwiritseni ntchito kuti muwonjeze zakumwa zosakaniza kapena kupanga zodzikongoletsera zometedwa.

• Onjezani ufa ku zinthu zowotcha monga makeke, makeke, ma muffin ndi makeke

• Onjezani ku timadziti ta masamba

• Sakanizani mu yogati wamba

• Sakanizani mu ayisikilimu

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https://www.davegsmith.com

Chifukwa chiyani Imagwira Ntchito
F21 ndi All Natural Shuga Blocker yomwe imathandiza kuchepetsa kuyamwa kwa shuga m'magazi. Zili ndi mankhwala osiyanasiyana omwe amapezeka kuti ali ndi ubwino wambiri wathanzi, monga L-Arabinose, Coriolus Versicolor Polysaccride, Konjac-Mannan, Magnesium Stearate, Mint flavor: Menthol ndi Natural Colours. F21 sikuti imangothandiza kulimbikitsa kuchepa thupi, (PSK) imathandizira kuyankha kwa chitetezo chamthupi. M'malo mwake, pa gramu iliyonse ya F21, mutha kuletsa mpaka 20 magalamu a shuga (sucrose). Fomuyi sikuti imangothandiza kulimbikitsa kuchepa thupi, imapindulitsa dongosolo la m'mimba mwa kulola sucrose yotsekedwa kuti ithandizire mabakiteriya opindulitsa a probiotic pomwe polysaccharide (PSK) imathandizira kuyankha kwanu kwa chitetezo chamthupi.
Koma kodi njira imeneyi imaphwanya bwanji shuga m’thupi mwathu? Pali njira zitatu:
CHOCHITA 1
Shuga (sucrose) amalowa m'thupi monga molekyulu yathunthu.
CHOCHITA 2
Enzyme "sucrose" imalekanitsa molekyulu ya sucrose kukhala mamolekyu awiri a shuga, Glucose ndi Fructose, omwe amalowa m'magazi kuti agwiritsidwe ntchito. F21 imalepheretsa sucrose kulekanitsa molekyulu ya sucrose.
CHOCHITA 3
M'malo mwa shuga kulowa m'magazi, molekyulu yonse ya sucrose ndi F21 imakhalabe m'matumbo am'mimba ndikukhala ma prebiotic.
Chofunikira chachikulu mu F21 ndi L-Arabinose, yomwe imathandiza kuti shuga (sucrose) asapangidwe m'thupi. Zimathandizanso kukhutiritsa chilakolako chilichonse cha shuga. Chinthu chinanso,Polysaccharide (PSK), ndi antioxidant wamphamvu kwambiri komanso chitetezo chamthupi chowongolera. Amafufuzidwa bwino odana ndi chotupa, anti-infection ndi anti-inflammation zotsatira zimathandiza kukonza ma cell owonongeka ndikuthandizira chitetezo chamthupi.
Konjac-Mannan ndi mankhwala osokoneza bongo. Zimakhala ngati choyambitsa kusonyeza m'mimba mwanu kuti mumve kukhuta pang'ono ndipo zingathandize kuchepetsa zilakolako za njala.
Prebiotics ndi ulusi wosagawika womwe ndi chakudya cha ma probiotics. F21 ndi molekyulu yonse ya sucrose imakhalabe m'matumbo akulu ndikukhala chakudya cha ma probiotics.
Menthol ndi organic pawiri wopangidwa synthetically kapena wotengedwa kuchokera chimanga, peppermint kapena timbewu mafuta ena. Menthol ili ndi mankhwala oletsa kukomoka komanso oletsa kupweteketsa mtima, ndipo imagwiritsidwa ntchito kwambiri pochotsa kuyabwa kwapakhosi. Amadziwika kuti ndi mankhwala amphamvu omwe amalumikizidwa ndi mapindu angapo azaumoyo. Mafuta a peppermint, gwero lachilengedwe la menthol, adafufuzidwa ngati chithandizo cha matenda ndi mikhalidwe ingapo.
Magnesium stearate, yomwe imatchedwanso octadecanoic acid, imapangidwa kuchokera kumafuta anyama ndi masamba ndipo ichi ndichifukwa chake zakudya zina zopatsa thanzi zimanena kuti magnesium stearate yomwe imagwiritsidwa ntchito imachokera ku masamba.

Izi ndi Zomwe Zimachitika Ngati Mumadya Orange Tsiku ndi Tsiku
Wotsekemera komanso wotsekemera kulawa, malalanje ndi amodzi mwa zipatso zodziwika kwambiri padziko lonse lapansi. Kutengera zipatso zingapo za citrus malalanje ali ndi thanzi labwino.
1. Zimalimbikitsa kukana kwanu
Chomera chofunikira ichi chimathandizira kukulitsa kukana kwanu, kukutetezani ku matenda ndi matenda. Nazi zakudya zina zingapo zomwe zimathandizira kukana.
2. Zabwino kwa khungu lanu
Pamene tikukula, khungu lathu kuchokera ku kuwonongeka kwa ma free radical limavutika pamodzi ndi ziwalo zina za thupi. Njirayi ndi yofanana ndi dzimbiri lazitsulo pambuyo pokumana ndi mpweya. Ngakhale sizithawika, malalanje ali ndi ma antioxidants ndi Vitamini C omwe amachepetsa ndondomekoyi ndikukupangitsani kuti muwoneke wamng'ono!
3. Zabwino kwa maso anu
Pamodzi ndi khungu lathu, maso athunso amawonongeka pamene tikukula. Malalanje ali ndi michere yambiri monga Vitamini C Vitamini A ndi potaziyamu yomwe ndi yabwino kwa maso anu. Chifukwa chake, ngati mungafune kuti masomphenya anu akhale abwino monga momwe amadyera malalanje tsiku lililonse!
4. Amateteza matenda a mtima
Malalanje sakhala otsekeka ma flavonoids monga hesperidin omwe amachepetsa cholesterol ndikuletsa mitsempha yanu. Izi zimakutetezani ku matenda ena amtima omwe ndi osiyanasiyana komanso matenda a mtima. Kapenanso, awa 8 achilengedwe a cholesterol mabasi amatha kuyesa.
5. Imathandiza ubongo kukula
M'malo mwake, zakudya izi zimapanganso lalanje kukhala chipatso chathanzi kwa amayi apakati kuti asamadwale minyewa pambuyo pake chifukwa amalepheretsa khanda.
6. Amateteza khansa
Kukhala ndi khansa kungakhale kukumana kovutitsa komanso kovutirapo kwa wodwala komanso womusamalira. Kafukufuku wasonyeza kuti mankhwala otchedwa D - limonene omwe amapezeka mu malalanje amatha kuteteza mitundu yambiri ya khansa. Nazi zizolowezi zingapo zazakudya kuti khansa isachuluke.
7. Zimakutetezani ku zilonda zam'mimba
Malalanje ndi gawo labwino kwambiri la ulusi womwe umathandizira kuti m'mimba ndi matumbo anu azikhala athanzi. Zakudya zokhala ndi fiber zimatsimikizira kuti simukusinthidwa ndi matenda monga zilonda zam'mimba ndi kudzimbidwa.
8. Imateteza maso anu
Malalanje amaphatikizanso kuchuluka kwa vitamini A, ndi ma antioxidants ena a flavonoid kuphatikiza alpha ndi beta-carotenes, beta-cryptoxanthin, zeaxanthin ndi lutein. Mankhwalawa amadziwika kuti ali ndi antioxidant katundu. Kuti mukhale ndi thanzi la ntchofu ndi pakhungu vitamini A ndiyofunikanso kuti muone bwino. Kudya zipatso zachilengedwe zokhala ndi flavonoids kumathandiza thupi lonse kuteteza ku khansa ya m'mapapo ndi m'kamwa.
9. Zabwino kwa odwala matenda ashuga
Odwala matenda a shuga sangadye shuga chifukwa maselo a beta omwe amapezeka m'chikawa chawo amalephera kupanga insulini kapena maselo amthupi satha kuchitapo kanthu ndi insulin yopangidwa. Malalanje ali ndi ulusi wambiri ndipo ali ndi index yayikulu ya glycemic zomwe zimathandiza kuti zikhale chakudya chambiri cha odwala matenda ashuga. Komanso chofunika kutchula n'chakuti malalanje aakulu amakhala ndi kukoma kokoma, ndipo popeza odwala matenda a shuga saloledwa kudya maswiti kapena zakudya zina zashuga, amatha kudya malalanje kuti amve kukoma kwawo.
10. Zimalepheretsa kutayika tsitsi
Orange imakhala ndi Vitamini C wambiri yomwe imafunikira kuti ipange kolajeni yomwe, chifukwa chake, imakhala ndi udindo wosunga tsitsi lanu limodzi. Palibe amene amasangalala ndi zigamba za dazi komanso malalanje omwe akudya amatha kuwonetsetsa kuti mukamakula, simuyenera kugawana ndi tsitsi lanu lodabwitsa.

#chakuchitikireni inueataorangeEveryday

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