[Latin Name] Vitis vinifera Linn

[Plant Source] Grape seed from Europe

[Specifications] 95%OPCs；45-90% polyphenols

[Appearance] Red brown powder

[Plant Part Used]: seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. Our product has passed the ID test by ChromaDex, Alkemist Lab. and other

third-party authoritative testing institutions, such as detection;

2. The pesticide residues match (EC) No 396/2005 USP34, EP8.0, FDA and other foreign pharmacopoeia standards and regulations;

3. The heavy metals in strict accordance with the foreign pharmacopoeia standard controls, such as USP34, EP8.0, FDA, etc.;

4. Our company set up a branch and import raw materials directly from Europe with strict control of heavy metal and pesticide residue. Aslo ensure the procyanidins content in grape seed is more than 8.0%.

5. OPCs over 95%, polyphenol over 70%, high activity, the oxidation resistance is strong, the ORAC more than 11000.

[Function]

Grapes (Vitis vinifera) have been heralded for their medicinal and nutritional value for thousands of years. Egyptians ate grapes a very long time back, and several ancient Greek philosophers spoke about the healing power of grapes — usually in the form of wine. European folk healers made an ointment from the sap of grapevines to treat skin and eye diseases. Grape leaves were used to stop bleeding, inflammation, and pain, such as the kind brought on by hemorrhoids. Unripe grapes were used to treat sore throats, and dried grapes (raisins) were used for constipation and thirst. Round, ripe, sweet grapes were used to treat a range of health problems including cancer, cholera, smallpox, nausea, eye infections, and skin, kidney, and liver diseases.

Grape seed extracts are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid and phenolic OPCs. The typical commercial opportunity of extracting grape seed constituents has been for chemicals known as polyphenols having antioxidant activity in vitro.

About the Speaker:

NAME: Adv. Faiz Syed
Adv. stands for Advocate

DESIGNATION:
* Founder & President, Islamic Research Centre, Aurangabad.
* President Al-Kitab Education & Welfare Society, Aurangabad.
* President, Ilm Foundation, Aurangabad.
* President, Zakat Foundation, Aurangabad.
* President, Azam Ali Syed Public Library, Aurangabad.
* Managing Director, Al-Huda Educational Foundation Pvt. Ltd.
* President, Janseva Credit Co-Operative Society Ltd, Br. Aurangabad (A Non Interest Based Islamic Banking System)

FATHER’S NAME: Azam Ali Syed (Saudi Aramco Retired)

BORN: 12-Dec-1979.

OCCUPATION: Business.

EDUCATED AT:
* Burhani National English High School, Aurangabad.
* Maulana Azad College of Arts Science & Commerce, Aurangabad.
* Tom Patrick Institute of Computer & Information Technology, Aurangabad.
* Dr. Ambedkar College of Law. Aurangabad.

UNIVERSITY DEGREES:
* B.Sc. (Bachelor of Science in Computers)
* M.C.A (Master of Computer Application)
* B.G.L (Bachelor of General Laws)
* LL.B (Bachelor of Laws)

MADARSA (RELIGIOUS SCHOOL) DEGREE:
Fazil-e-Deoband from Jamia Diniyat Deoband, Uttar Pradesh, India

PUBLIC LECTURES:
Hundreds of Public Lectures usually followed by Question and Answer Sessions given nationally of which 65 are available on DVDs more than 150 topics & 6500 Q & A on YouTube.

LECTURE TOURS:
Has given more than 1500 lectures & talks on various subjects followed by open Q & A Session on Islam and Comparative Religion in Urdu, Hindi & English at more than 75 cities in India like Mumbai, Pune, Delhi, Hyderabad, Lucknow, Phulat, Bengaluru, Chennai, Kolkata, Ahmedabad, Jaipur, Sikar, Ladnun, Fatehpur, Patna, Secunderabad, Sirsi, Dhanbad, Ganjdundwara, Mirzapur, Ghusia, Shahjahanpur, Miranpur Katra, Malerkotla, Ahmedgarh, Roddhiwad, Bhubaneswar, Cuttack, Jatni, Rourkela, Udupi, Moodbedre, Malpe, Hoode, Jalna, Beed, Buldhana, Parbhani, Nanded, Osmanabad, Yavatmal, Adilabad, Amravati, Solapur, Ahmednagar, Kalyan, Bhiwandi, Thane, Tandur, Vijaywada, Chandol, Tenali, Kankinara, Akot, Khuldabad, Gangapur, Chalisgaon, Sillod, Pachora, Ajanta, Mehkar, Pandharkawada, Pusad, Ambad, Dawarwadi, Agarbadgaon, Paithan, Dhawda, Dewalghat and other cities.

He has also delivered a lecture to Students at King Fahad University of Petroleum & Minerals (KFUPM) Dhahran, Saudi Arabia & World Assembly of Muslim Youth (WAMY) Centre at East Dammam, Saudi Arabia. He is called for guest lectures at various Institutions, Organizations, Colleges and Schools.

ABOUT ISLAMIC RESEARCH CENTRE:

Islamic Research Centre (IRC) is a Registered, Non-profit organization, established in 2001 & Adv. Faiz Syed is its founder president. IRC aims to convey the true message of Islam (Peace) to Muslims as well as Non-Muslims with wisdom & beautiful preaching and to remove misconception about Islam among the masses and to provide social and welfare assistance to poor and needy in the field of Education, Health & Charity.
IRC uses modern technology for its activities wherever feasible. Its presentation of Islam reaches millions of people worldwide through the internet, cable TV and the print media. IRC’s activities and facilities provide the much needed understanding about the truth and excellence of Islamic teachings – based on the glorious Qur’an, authentic Hadith as understood by Salaf of this Ummah and also reason, logic & scientific facts.

ACTIVITIES OF ISLAMIC RESEARCH CENTRE – IRC

STUDENTS WING
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EXHIBITION (On Various Themes)
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SUNDAY ISLAMIC SCHOOL (Weekend School)

YOU ARE INVITED TO:
Visit IRC & Utilize IRC’s Program, Library, Courses, Facilities and Other Services.
Assist IRC in organizing all the above activities by offering your time, skill & services.
Contribute to the Noble cause in Cash, Kind, Zakat & Non-Zakat Fund.
Yours suggestion are most welcome.

ISLAMIC RESEARCH CENTRE.
# 1-23-100, Rohila Gali, Aurangabad – 431001
Maharashtra, India. islam@irc-india.com
Tel: +91-240-2336984 / 2330655 / 2359040

NOTE: we take due care not to make or upload a video with mistake but then also our staff and speakers are human being and are liable to make mistakes, but we at IRC are always ready to make corrections / Islah of our mistakes, so please if you find any mistake after through study and knowledge, do notify us at our land line telephone nos given above for quick response.

Stevia grows best in upland areas in sub-tropical climate. In other places it can be grown as an annual. The plant prefers a lightly textured, well-drained soil to which organic matter has been added. It needs ample water so that the soil is consistently moist, but not wet. In hot, sunny climates it will do best in semi-shade. Propagation is from seed sown in spring, but germination rates can be low-expect half the seeds sown not to germinate. Plant seedlings out once all danger of frost is over. Leaves are best harvested just before flowering. The plants will also grow from cuttings,which are best taken in late winter.The concentration of stevioside in the leaves of Stevia increasing when the plants are grown under long day condition.While, cultivating stevia on a large scale, it can be grown in well-drained red soil and sandy loam soil. The soil should be in the pH range of 6.5-7.5. Saline soils should be avoided to cultivate this plant.

Stevia can be successfully cultivated all around the year all over India expect theareas, which receive snowfall, or temperatures go below 5 degree Celsius in winter.The summer temperatures actually do not affect this plant if the high summer temperatures have already been factored in the cultivation practices.Since seed germination rate is very poor,it is propagated vegetative. Though stem cuttings are used for vegetative tissue culture plants have proven to be the best planting material for Stevia. Tissue culture plants of Stevia are genetically pure, free from pathogens and haveexcellent vigor. The tissue culture plants can be planted throughout the year,expect during peak summer. An ideal planting density is 40,000 plants per acre with spacing of 25×40 cm in a raised bed system. The soil can be enriched with abasal dressing of 25 tons of well rotten farmyard manure/hectare

Soil Type
Stevia requires very good drainage any soil that retain the moisture for very long period of time are unsuitable for Stevia cultivation and should be religiously avoided.Red soil and sandy loam with a 6-7 pH are best for the cultivation of Stevia.

Raised bed preparation
Forming raised beds is the most economical way to grow Stevia. The raised bed should be of 15 cm in height and 60 cm in width. The distance between each plant 23 cm. This would give a plant population of around 40,000 per acre.

Planting Material
There are basically two options for multiplication. The first is the tissue culture and second the stem cutting. Tissue culture is the best option but many farmers are tempted to try the stem cutting method for multiplication. As per practical experience, stem cutting is sometimes more expensive to produce than the tissue culture since the success rate of the stem cuttings establishment is very low, it takes minimum of 25 weeks for the stem cutting to develop in proper feeding roots for transplantation (younger stem cuttings transplants have shown more than 50% mortality in first few weeks of transplants in main field).

Harvesting
Another important aspect of harvesting is the timing of harvest. It should be noted that at no point of time plants should be allowed to flower since after flowering the Stevioside percentage goes down rapidly and leaves are rendered unmarketable. Leaves are harvested by plucking in a small quantity, or the entire plant with the side branches is cut leaving 10 to 15 cm from the base.The first harvesting can be done four to five months after planting. Subsequent harvesting can be done every three months, for five consecutive years. The sweetener in the leaf is maximum till the plant flowers. Just before flowering, the plant should be cut completely leaving 10 cm from the ground. The new flush of leaves will sprout from here. The new plant will be ready for harvest again in three months. The plant yields around 3000 kg of dried leaves from an acre of plantation every year. Harvesting should be done as late as possible, since cool autumn temperatures and shorter days tend to intensify the sweetness of the plants as they evolve into a reproductive state.

Unlocking the sweetness in your harvest
Once all leaves have been harvested it’s required to dry them. This can be
accomplished on a net. The drying process is not one that requires excessive heat;more important is good air circulation. On a moderately warm fall day, stevia crop can be quick dried in the full sun in about 12 hours. (Drying times longer than that will lower the stevioside content of the final product.)
Crushing the dried leaves is the final step in releasing stevia’s sweetening power. The
dried leaves are powdered, sieved and the fine powder is stored in containers. This can be done either by hand or, for greater effect, in a coffee grinder or in a special blender for herbs.

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