[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

In the following article we will explain 5 good reasons why you should include red grapes in your diet.
Among the many benefits of eating red grapes, an antioxidant known as resveratrol stands out. It helps to prevent premature aging and slows down cellular damage.
Red grapes are synonymous with good health. Although it’s true that white grapes also are beneficial to our well-being, darker grapes possess a greater number of antioxidants.
There are people who don’t differentiate between the flavor of different grapes. Those who do understand the difference appreciate a nice bunch of red grapes above any other type.
The wonderful crunch when we put the grape in our mouth, skin included, leaves the combination of the sour and the burst of sweet taste in our mouths. It is, without a doubt, one of the best sensations during grape season.
As always, when we talk about nutrition, the key is balance. Eating this fruit just the way it is throughout the day, we will prevent aging and promote good health.
In the following article we will explain 5 good reasons why you should include red grapes in your diet.
1. Red grapes and resveratrol
These grapes contain as much resveratrol (phytoalexin) in their skin as they do in their seeds. It is commonly known as the “youth molecule.”
• Resveratrol protects the grape since it acts like a barrier against external threats.
• Because of the virtue of resveratrol, the pharmaceutical industry has always been interested in it.
• Red grapes help us prevent premature aging thanks to its high concentration of antioxidants.
• In order to get the maximum benefit from grapes, prepare a natural drink which includes the skin, the pulp, and the seeds.
• The circulatory system benefits from the natural red grape juice.
• We should remember that resveratrol fights inflammation and helps to eliminate pathogens in the blood.
Eat red grapes to reduce hypertension
Potassium as well as insoluble fiber from red grapes are both healthy for the heart. In fact, because of the potassium, this fruit is highly recommended for people with high blood pressure.
• If we consume between 15 and 20 grapes, we reduce our sodium level.
• You can try putting red grapes in your salad, which is a delicious idea for both lunch and dinner.
Say goodbye to constipation
Red grapes can be very effective in the treatment of constipation.
• If eaten at breakfast, they are one of the best natural laxatives.
• Due to the organic acid, the sugar and the cellulose help to tone up the muscles of the stomach and the intestines.
• If we eat them regularly, we will even be able to deal with chronic constipation.
However, if you suffer from diarrhea it’s best to avoid eating grapes.
Alzheimer’s and red grapes
According to a study carried out at Mount Sinai Medical School in New York, resveratrol could help us to slow down the advance of Alzheimer’s disease.
• The antioxidant power of the red grapes increases memory and protects us from this disease.
• Resveratrol reduces the impact of cognitive deterioration which occurs at the beginning of the disease.
• It also controls the oxidative metabolism of the disease, to the point of being more effective than green tea.
Prevent cancer by eating red grapes
The results of eating red grapes is interesting when dealing with various diseases such as breast cancer and colorectal cancer.
• The American Cancer Institute has carried out interesting studies in respect to this.
• It is known that anthocyanins and proanthocyanidins from red grapes slow the growth of tumor cells.
• Polyphenols as much as resveratrol are antioxidants and anti-inflammatory agents that slow the cellular damage done by cancer.
It is also very effective for patients who are currently taking chemotherapy treatments.
• Grape juice is energizing and builds up the immune system. This is helpful in reinforcing treatment.
• Thanks to its anti-inflammatory power, it alleviates side effects associated with chemotherapy.
In conclusion, it would be interesting to take advantage of red grape season and eat them on a daily basis.
Although not a medicine, they can increase health and well-being.

UCI Chem 128 Introduction to Chemical Biology (Winter 2013)
Lec 16. Introduction to Chemical Biology — Glycobiology & Polyketides — Part 2
View the complete course: https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html
Instructor: Gregory Weiss, Ph.D.

License: Creative Commons BY-NC-SA
Terms of Use: https://ocw.uci.edu/info.
More courses at https://ocw.uci.edu

Description: Introduction to the basic principles of chemical biology: structures and reactivity; chemical mechanisms of enzyme catalysis; chemistry of signaling, biosynthesis, and metabolic pathways.

Introduction to Chemical Biology (Chem 128) is part of OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
This video is part of a 18-lecture undergraduate-level course titled “Introduction to Chemical Biology” taught at UC Irvine by Professor Gregory Weiss.

Recorded March 5, 2013.

Index of Topics:
0:00:33 Polysaccharides
0:08:45 Fatty Acid Synthase: Paradigm for a Polyketide Synthesis Machine
0:10:58 Plasma Membrane = Lipid Barrier
0:13:44 Hydrolysis of LIpids in Cell Signaling
0:15:26 Prostaglandin Signaling to Coordinate Cell Response
0:16:15 Leukotrienes Mediate Inflammatory Response
0:19:09 Shutting Down the Prostaglandin Pathway at its Start
0:23:39 Converting Fats into Soaps
0:25:54 Diversifying Products from Polyketide Synthases
0:39:54 Fatty Acid Synthase (FAS) Has a Circular Assembly Line
0:44:18 Terpenes: Built from Isoprene (5C) Units
0:56:18 Inhibition of Cholesterol Synthesis
0:57:48 Cyclization of Straight-Chain Precursors by Enzymes

Required attribution: Weiss, Gregory Introduction to Chemical Biology 128 (UCI OpenCourseWare: University of California, Irvine), https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html. [Access date]. License: Creative Commons Attribution-ShareAlike 3.0 United States License (https://creativecommons.org/licenses/by-sa/3.0/us/deed.en_US).