[Izina ry'ikilatini] Vitis vinifera L.

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] Proanthocyanidins polifenol

[Kugaragara] Ifu yumutuku wijimye

Igice cy'Ibihingwa Byakoreshejwe: Uruhu

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Imikorere

1.Gufata uruhu rukoreshwa mu kugabanya ibyago bya kanseri;

2.Gukuramo uruhu rwuruhu rufite ikoreshwa rya antioxydeant;

3.Gukuramo uruhu rwuruhu rufite anti-inflammatory, gukuraho kubyimba;

4.Gukuramo uruhu rushobora kugabanya kwandura ibibara na cataracte;

5.Gukuramo uruhu ruzagabanya imyitozo iterwa n'imyitozo ngororamubiri ya sclerose porridge;

6.Gukuramo uruhu rwuruhu bizashimangira imiyoboro yamaraso guhinduka kwurukuta.

Gusaba

1.Gukuramo uruhu rushobora gukorwa muri capsules, troche na granule nkibiryo byiza;

2.Uruhu rwinzabibu rwiza cyane rwongewemo mubinyobwa na vino, kwisiga nkibirimo;

3. Ibikomoka ku ruhu rwinzabibu byongewemo cyane muburyo bwibiryo byose nka cake, foromaje nkuburere, antiseptique karemano muburayi na Amerika, kandi byongereye umutekano wibiribwa.

Uruhu rwinzabibu ni iki?

Uruhu rwinzabibu rukomoka ku mbuto zinzabibu zose zifite vitamine E nyinshi, flavonoide, aside linoleque, na OPC. Ubusanzwe, amahirwe yubucuruzi yo kuvoma imbuto zinzabibu zabaye imiti izwi nka polifenol, harimo na oligomeric proanthocyanidins izwi nka antioxydants.

Uruhu rwinzabibu rukungahaye kuri Oligomers Procyanidin Complexes (OPC), ni antioxydants ikomeye. Usibye imbaraga za ultra zikungahaye inshuro zirenga 20 kurenza Vitamine C. Ibikomoka ku ruhu rwinzabibu nabyo biruta inshuro 50 kurenza Vitamine E. Gukuramo uruhu rwinzabibu bifasha gushimangira ubudahangarwa bw'umubiri, kandi binadindiza gusaza, bikaba biri hejuru cyane agaciro k'isoko. Procyanidin B2, nicyo kintu gikora cyane cyo gutesha agaciro radicals yubusa itera gusaza, iraboneka gusa mu mbuto zinzabibu.

Mu Burayi, OPC ivuye mu ruhu rwinzabibu proanthocyanidine yemewe kandi ikoreshwa mu myaka mirongo ishize nkikintu cyizewe kandi cyiza. Uruzabibu rwuruhu rwinzabibu ntirwanditseho uburozi bukabije cyangwa budakira, nta reaction yangiza ndetse no muri dosiye nyinshi. Kubera izo mpamvu, ibishishwa byuruhu rwinzabibu proanthocyanidins byahindutse inyenyeri nshya kumasoko yinyongera.

Nyamuneka reba: “Ubuvuzi bwiza bw'abagabo burigihe - 100% Mubisanzwe.”

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ongera ubunini bwimboro bisanzwe mumavuta ya elayo nigitunguru - Kongera Dick.

Nzi ko urimo gushaka inama zubuzima bwimboro cyangwa inzira zitandukanye zo kongera igihe cyimibonano mpuzabitsina, kugirango wongere ubunini bwimboro yawe, cyangwa kugirango imboro yawe ibe ndende kandi ikomeye.
Imboro ningirakamaro cyane mubuzima bwa buri mugabo, ariko kubera ingeso mbi mubana bacu twangiza ubuzima bwimibonano mpuzabitsina. nko kwikinisha. Nkurikije ibitekerezo byanjye abahungu hafi 95% bakora kwikinisha mbere yubukwe. Kwikinisha bigira ingaruka mbi cyane kubuzima bwacu bwimibonano mpuzabitsina, nko kubara intanga nke, ubwiza bwintanga nke, intege nke za peanis, koroshya imboro, guhagarara gake mu gitsina, ibibazo byigihe gito cyimibonano mpuzabitsina.
ongera ubunini bwimboro bisanzwe mumavuta ya elayo nigitunguru - Kongera Dick
Ibi bibazo byose tuzahura nabyo mugihe dufite imyaka 25.
Wowe ubu hari ibicuruzwa byinshi kumasoko ushobora kugura byoroshye. ariko ikibazo nuko, iyi miti yimibonano mpuzabitsina igira akamaro kubuzima cyangwa sibyo?

Nzi ko iyi miti igira ingaruka vuba hanyuma uzumva ko wao iki nigicuruzwa cyiza. ariko nyuma yigihe runaka uzatakaza izo mbaraga. kandi nanone iyi miti igira ingaruka mbi cyane kumpyiko yawe.
Iki nicyo nsaba mwese ntukoreshe iyi miti. ugomba gukoresha imiti y'ibyatsi. kuberako ibyatsi bidafite ingaruka mbi ariko bifite akamaro 100%. simvuze ko iyi miti y'ibyatsi cyangwa inama z'ubuzima za desi zizakora vuba, izi zizakora buhoro ariko zifite akamaro.

Muri videwo yuyu munsi mfite formula nziza cyane kandi nziza yo kongera ubunini bwimboro yawe. Imboga n'imbuto nyinshi birazwi cyane kubijyanye n'ubuzima bw'imibonano mpuzabitsina. muribi, amavuta ya Olive nigitunguru nibyiza cyane, hafi gukoreshwa mubuzima bwimibonano mpuzabitsina.
Igitunguru ni ingirakamaro cyane mu kongera amaraso mu gitsina cyawe.
n'amavuta ya elayo bizamura ingaruka zigitunguru. muriyi videwo rero ndahuza ibyatsi byombi bikomeye kandi ndagusaba gukora amavuta meza ya massage yimboro murugo rwawe.
ongera ubunini bwimboro bisanzwe mumavuta ya elayo nigitunguru - Kongera Dick.

Igitunguru cyigitunguru ninyungu za olive inyungu zimibonano mpuzabitsina nzakubwira muri videwo yanjye itaha. nizere ko uzagerageza iyi formula.
ongera ubunini bwimboro bisanzwe mumavuta ya elayo nigitunguru - Kongera Dick

izi ni videwo zimwe ugomba kureba izi zikugirira akamaro cyane.

1 * aya mavuta ya massage azica umugore wawe uramutse ukoresheje massage nibi.

2 * ibintu mbere yimibonano mpuzabitsina byongera imbaraga zimibonano mpuzabitsina ijoro ryose | Inama zumuti karemano

3 * Iyi videwo igamije kuzamura ubwiza bwintanga nubwinshi mubisanzwe. Ugomba kureba

Nyamuneka Iyandikishe Umuyoboro wanjye hanyuma dusangire amashusho yanjye.

Polysaccharide (Carbohydrates igoye)
Dm, Am, G.
iminyururu ndende ya monosaccharide magana cyangwa igihumbi ifatanyirizwa hamwe na 1-4 cyangwa 1-6 glycosidic.
imikorere: kubika ingufu (ex. Starch na glycogene) hamwe na alfa yubatswe (ex. selile na chitine).
(F # m, C, F kuri fret 3, F kuri fret 5)
ibinyamisogwe bigizwe na polysaccharide 2: amylose na amylopectine reba umutini. 9 kuri pg. 31).
F # m, G, D, A.
Amylose numuyoboro uhuriweho na alpha glucose idashami ifatanyirijwe hamwe alpha 1-4 glycosidic ihuza. (Reba Ishusho 11a kuri p. 32)
Amylopectin igizwe numurongo wingenzi wa alufa glucose ihujwe na alpha 1-4 glycosidic hamwe nishami ryishami ryakozwe na alpha 1-6 glycosidic. Ibimera bibika ibinyamisogwe muri chloroplasts, amyloplasts nandi plastide.
Dm, Am, G.
Uburyo bwo kubika glucose mu nyamaswa ni glycogene. Glycogene isa na amylopectine, ariko, alpha ishami rya 1-6 ni ngufi kandi ni kenshi bivamo molekile ifite amashami menshi.
F # m, C, F kuri fret 3, F kuri fret 5)
Abantu babika glycogene mu ngirangingo z'umwijima n'imitsi. Enzymes muri izi nyama hydrolyze glycogene muri molekile imwe ya glucose
F # m, C, G, D.
imbaraga mugihe cyo gukora imyitozo ngororamubiri.
Cellulose nigice kinini cyimiterere yurukuta rwibimera. Nibintu byinshi byumubiri byisi. Numunyururu ugororotse. ya B-Glucose ifatanyirijwe hamwe. na B ​​1-4 glycosidic ihuza.
F # m, G, Am, C.
Kugirango reaction ibe hagati yitsinda rya hydroxyl kumibare ya karubone 1 na 4, izindi B-Glucose zose zigomba guhinduka. Abantu ntibafite enzyme ya hydrolyses ihuza B (1-4) glycosideque, ntabwo rero ishobora kubona ingufu ziva muri selile.
Chitin ni polymer ya N-acetylglucosamine igizwe na exoskeletone ikomeye y’udukoko hamwe na crustaceans.
Coprophagus
-urya ibiryo byabo kugirango bakuremo intungamubiri zabuze
-gukora pelts kumanywa bigoye, kandi bifite byoroshye nijoro biribwa kugirango byongere intungamubiri.