[Izina ry'ikilatini] Camellia sinensis

[Inkomoko y'Ibimera] Ubushinwa

[Ibisobanuro]

Polifenole yicyayi yose 40% -98%

Catechine yose 20% -90%

EGCG 8% -60%

[Kugaragara] Ifu yumuhondo

[Igice cy'Ibihingwa Byakoreshejwe] Ikibabi cy'icyayi kibisi

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, irinde urumuri rwinshi nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Icyayi kibisi ni iki]

Icyayi kibisi nicyo kinyobwa cya kabiri kinini gisabwa n’abaguzi ku isi. Ikoreshwa mubushinwa nu Buhinde kubera ingaruka zayo zubuvuzi. Hariho ibintu byinshi byakuwe mu cyayi kibisi harimo na catechine irimo hydroxyphenol nyinshi cyane iba oxydeide, igaterana kandi ikandura, ibyo bikaba bisobanura ingaruka nziza zo kurwanya okiside. Ingaruka zayo zo kurwanya okiside zikubye inshuro 25-100 imbaraga za vitamine C na E.

Ikoreshwa cyane mu miti, ubuhinzi, n’inganda n’ibiribwa. Uyu muti urinda indwara z'umutima-damura, ugabanya ibyago byo kurwara kanseri, kandi ugabanya isukari mu maraso n'umuvuduko w'amaraso, ndetse na virusi. Mu nganda z’ibiribwa, imiti igabanya ubukana ikoreshwa mu kubungabunga ibiryo n’amavuta yo guteka.

[Imikorere]

1. Icyayi kibisi gishobora kugabanya umuvuduko wamaraso, isukari yamaraso, lipide yamaraso.

2. Icyayi cyicyatsi kibisi gifite umurimo wo gukuraho radicals no kurwanya gusaza.

3. Icyayi kibisi gishobora kongera imikorere yumubiri no kwirinda ibicurane.

4. Icyayi kibisi kizarwanya imirasire, kurwanya kanseri, kibuza kwiyongera kwa selile.

5. Icyayi cyicyatsi kibisi gikoreshwa mukurwanya bagiteri, hamwe numurimo wa sterisisation na deodorisation.

[Gusaba]

1.Bikoreshwa mu murima wo kwisiga, icyayi cyicyatsi kibisi gifite ingaruka zo kurwanya inkari no kurwanya gusaza.

2.Bikoreshwa mubiribwa, icyayi kibisi gikoreshwa nka antioxydeant, antistaling agent, na anti-fading.

3.Bikoreshwa mubijyanye na farumasi, icyayi kibisi gikoreshwa mukurinda no gukiza indwara zifata umutima, diabete.

UCI Chem 51C: Chimie Organic (Impeshyi 2015)
Lec 24. Chimie Organic - Ibishushanyo bya Fischer
Reba amasomo yuzuye: https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html
Umwigisha: Susan King, Ph.D.

Uruhushya: Ibikorwa bihanga CC-BY-SA
Amategeko yo gukoresha: https://ocw.uci.edu/info
Amasomo menshi kuri https://ocw.uci.edu

Ibisobanuro: Iki nigice cya gatatu (nicyanyuma) cyigihe cya chimie organic. Ingingo zaganiriweho zirimo: Amahame shingiro ajyanye n’ibintu bya karubone hibandwa ku nyigisho zishingiye ku miterere n'imiterere yo guhuza imiti, stereochemie, uburyo bwo kubyitwaramo, hamwe na spekitroscopique, umubiri, na chimique yibyiciro byingenzi bigize ibice bya karubone.

Chimie Organic (Chem 51C) ni igice cya OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
Iyi videwo iri mu bigize amasomo 27 y’icyiciro cya mbere cya kaminuza yiswe “Organic Chemistry” yigishijwe muri UC Irvine na Porofeseri Susan King.

Byanditswe ku ya 29 Gicurasi 2015

Ironderero ry'insanganyamatsiko:
00:41 - Monosaccharide
01:08 - Fischer Projection
12:16 - Disaccharide
13:04 - Oligosaccharide
13:35 -Polysaccharide
14:01 - Monosaccharide irashobora gutondekwa kubintu bitatu
15:33 - D Umuryango wamasukari
17:39 - Umuryango L w'isukari
23:09 - Epimers
25:01 - Imiterere ya cycle ya Monosaccharide
44:08 - Haworth Projection
45:15 - Guhindura Intebe

Inshingano zisabwa: King, Susan.Chem 51C (UCI OpenCourseWare: Kaminuza ya Californiya, Irvine), https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html. Itariki yo kwinjira]. Uruhushya: Ibikorwa bihanga Ibikorwa-Gusangira Nka 3.0 Uruhushya rwo muri Amerika. (https://creativecommons.org/licenses/by-sa/3.0/deed.en_US).

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