[Izina ry'ikilatini] Stevia rebaudiana

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] 1. Ifu ikuramo ifu ya Steviya (Stevioside)

Steviol Glycoside yose 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

Monomer umwe muri Steviol Glycoside

[Kugaragara] Ifu nziza yera

Igice cy'Ibihingwa Byakoreshejwe: Ibibabi

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Amashanyarazi

[Ibiranga]

Isukari ya Stevia igaragaramo uburyohe bwinshi na calorie nkeya kandi uburyohe bwayo bukubye inshuro 200 350 z'isukari y'ibisheke ariko calorie yayo ni 1/300 gusa cy'isukari y'ibisheke.

Ibigize ibimera bya stevia biha uburyohe bwabyo ni uruvange rwa steviol glycoside zitandukanye. Ibigize uburyohe mumababi ya stevia ni stevioside, rebaudioside A, C, D, E na dulcoside A. Rebaudioside C, D, E na dulcoside A ni nto mubwinshi. Ibice byingenzi ni stevioside na rebaudioside A.

Ubwiza bwa stevioside na rebaudiosideA nibyiza kuruta ibindi bice, bivanwa mubucuruzi kandi bigakoreshwa mubikorwa bitandukanye.

Glycoside ya steviol iboneka mubikomoka kuri stevia bita "stevioside" cyangwa ¡° stevia ivamo¡ ±. Muri izi "stevioside", izisanzwe ni Stevioside ikurikiwe na RebaudiosideA. Stevioside ifite uburyohe buto kandi bushimishije bwibimera kandi Rebaudioside-A ntabwo ifite uburyohe bwibimera.

Nubwo Rebaudioside C na dulcoside A ari bike mubikomoka kuri stevia, nibintu byingenzi bitanga nyuma yumuti.

[Imikorere]

Umubare munini wibizamini bya farumasi byagaragaje ko isukari ya stevia nta ngaruka mbi, kanseri, kandi ifite umutekano wo kurya.

Ugereranije nisukari yibisheke, irashobora kuzigama 70% yikiguzi. Hamwe nibara ryera ryera, uburyohe bushimishije kandi nta mpumuro yihariye, isukari ya Stevia nisoko nshya yisukari ifite icyerekezo kinini cyiterambere. Isukari ya Stevia rebaudianum nigikoresho gisanzwe gishyushye cyane gisa nuburyohe bwisukari yibiti, byemejwe gukoreshwa na minisiteri yubuzima ya leta na minisiteri yinganda zoroheje.

Nibintu bya gatatu bya succedaneum yisukari yibisheke hamwe nisukari ya beterave hamwe niterambere hamwe nagaciro kita kubuzima, byakuwe mumababi yimboga rwibyatsi byumuryango-stevia rebaudianum.

https://youtu.be/2XeQXeQX9hM
www.MedicalOrganics.us

https://TotalLifeChanges.com/4277251

(330)623-7575
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Imbuto z'umwembe - Umuti udasanzwe wa Juicy, Nigute Ukora umutobe wimyembe byoroshye kandi byihuse murugo mugihe cyizuba, wishimane numuryango wawe kandi mugihe wagiye gutembera cyangwa guhagarara hanyuma ukore iyi resept byoroshye.
Umwembe ukoreshwa cyane muguteka. Imyembe, imyembe idahiye ikoreshwa muri chutney, athanu, ibirungo, [26] ibyokurya kuruhande, cyangwa birashobora kuribwa mbisi hamwe n'umunyu, chili, cyangwa isosi ya soya. Ikinyobwa cyizuba cyitwa aam panna kiva mumyembe. Imyembe ikozwe muri jelly cyangwa itetse hamwe na garama yumutuku dhal na chillies yicyatsi irashobora gutangwa numuceri watetse. Umwembe lassi uzwi cyane muri Aziya yepfo, [27] wateguwe uvanga imyembe yeze cyangwa ifu y imyembe na buttermilk hamwe nisukari. Imyembe yeze nayo ikoreshwa mugukora ibiryo. Aamras ni umutobe uzwi cyane wakozwe mu myembe irimo isukari cyangwa amata, kandi ukoreshwa na chapatis cyangwa pooris. Amababi ava mumyembe yeze nayo akoreshwa mugukora jam yitwa mangada. Andhra aavakaaya ni umutobe ukozwe mu mbuto mbisi, zidahiye, impyisi, hamwe n'umwembe usharira, bivanze n'ifu ya chili, imbuto za fenugreek, ifu ya sinapi, umunyu, n'amavuta y'ubutaka. Umwembe nawo ukoreshwa muri Andhra mugutegura dahl. Abanya Gujaratis bakoresha imyembe kugirango bakore chunda (ibiryo by'imyembe ikaranze).

Umwembe ukoreshwa mububiko nka moramba, amchur (imyembe yumye kandi ifu idahiye), hamwe n'ibijumba, harimo umutobe wa sinapi urimo amavuta na alcool. Umwembe weze ukunze gukatwamo ibice bito, bigasigara, bikizinga, hanyuma bigacibwa. Utubari dusa nimbuto za guava zumye ziboneka mubihugu bimwe. Imbuto nazo ziyongera kubicuruzwa byimbuto nka muesli na oat granola. Imyembe ikunze gutegurwa ikongejwe muri Hawaii.

Umwembe udatetse urashobora kuribwa na bagoong (cyane cyane muri Philippines), isosi y'amafi, cyangwa hamwe n'umunyu. Imirongo yumye yimyembe, yeze (rimwe na rimwe ihujwe na tamarind idafite imbuto kugirango ikore mangorind) nayo irazwi. Umwembe urashobora gukoreshwa mugukora imitobe, ubunyobwa bwimyembe, kandi nkuburyohe nibintu byingenzi muri ice cream na sorbetes.

Umwembe ukoreshwa mu gukora imitobe, urusenda, ice cream, utubari twimbuto, raspados, aguas frescas, pies, hamwe na sosi nziza ya chili, cyangwa bivanze na chamoy, paste nziza kandi nziza. Irazwi cyane ku nkoni yashizwemo ifu ya chili ishyushye hamwe nu munyu cyangwa nkibintu byingenzi muguhuza imbuto nshya. Muri Amerika yo Hagati, imyembe iribwa icyatsi kivanze n'umunyu, vinegere, urusenda rwirabura, na sosi ishyushye, cyangwa byeze muburyo butandukanye. Imbuto y'ibihaza ikaranze hamwe n'ubutaka (pepita) hamwe n'indimu n'umunyu biribwa hamwe n'imyembe y'icyatsi.

Ibice by'imyembe birashobora guhunikwa no gukoreshwa nko hejuru ya ice cream cyangwa kuvangwa n'amata na barafu nk'amata. Umuceri uryoshye wa glutinous uryohewe na cocout, hanyuma ugahabwa imyembe ikase nka desert. Mu bindi bice byo mu majyepfo y’iburasirazuba bwa Aziya, imyembe irashishwa isosi y’amafi na vinegere y'umuceri. Umwembe wicyatsi urashobora gukoreshwa muri salade yimyembe hamwe nisosi y amafi hamwe na shrimp yumye. Umwembe ufite amata yuzuye urashobora gukoreshwa hejuru yubura bwogosha.
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