[Izina ry'ikilatini] Vitis vinifera L ..

[Inkomoko y'Ibimera] biva mu Bushinwa

[Kugaragara] Umuhondo wijimye wijimye wijimye wijimye

Igice cy'Ibihingwa Byakoreshejwe: Imbuto

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤8.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Intangiriro:]

Umuzabibu umutobe wimbuto wimbuto nindi antioxydeant ikomeye. Ikomeza kandi ikarinda ingirabuzima fatizo zifasha kuzenguruka. Ni antioxydeant super, inshuro 20-50 zikomeye kuruta vitamine C, E na beta-karotene. Mugihe tugenda dusaza, imibiri yacu itanga antioxydants nkeya kugirango irwanye gusaza bityo dukeneye kunganira hamwe. Imbuto zinzabibu zirimo bioflavonoide isanzwe yitwa proanthocyanidins ifasha gushyigikira ubuzima bwimikorere ya selile kwangirika kwubusa. Iratanga kandi uburinzi bw'umutima n'imitsi irinda okiside ya lipoproteine, bigatuma badashobora gukomera ku nkuta z'amaraso.

[Igikorwa nyamukuru]

1) Ibiryo muburyo bwo gutekesha ibiryo byifu ya raspberry bikomeza uburyohe bwumwimerere

2) Amabara muri ice cream, keke kumabara meza yumukara wifu yumutobe wa raspberry

3) Birashobora kandi gukoreshwa mukuvanga ibinyobwa, ibiryo byabana, ibikomoka kumata, imigati, bombo nibindi

[Gusaba]

• Ongeramo amazi na barafu kugirango ubone amazi meza ya vitamine

• Ongeramo amazi ya electrolyte kubinyobwa bisanzwe bya siporo

• Tegura "sirupe yoroshye" wongeyeho uburyohe bwa kamere-amazi yose, uyikoreshe muburyohe bwibinyobwa bivanze cyangwa ukore urubura rwogosha.

• Ongeramo ifu kubicuruzwa bitetse nka keke, ibikombe, muffin na kuki

• Ongeraho imitobe y'imboga

• Koresha muri yogurt isanzwe

• Koresha muri ice cream

https://davesmith.ludaxx.com/

https://www.davegsmith.com

Impamvu ikora
F21 nisukari isanzwe isukari ifasha kugabanya isukari yamaraso yawe. Igizwe nibintu bitandukanye bigaragara ko bifite inyungu zubuzima zitandukanye, nka L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint flavour: Menthol na Amabara Kamere. F21 ntabwo ifasha gusa kugabanya ibiro, (PSK) byongera ubudahangarwa bw'umubiri wawe. Mubyukuri, kuri garama yose ya F21, urashobora guhagarika garama 20 zisukari (sucrose). Amata ntabwo afasha gusa kugabanya ibiro, yunguka sisitemu yumubiri yemerera sucrose yahagaritswe kugirango ifashe bagiteri nziza ya probiotic mugihe polysaccharide (PSK) yongerera imbaraga umubiri wawe.
Ariko nigute iyi formula isenya isukari mumibiri yacu? Hano hari intambwe eshatu:
INTAMBWE 1
Isukari (sucrose) yinjira mu mubiri nka molekile yose.
INTAMBWE 2
Enzyme “sucrose” itandukanya molekile ya sucrose mo molekile ebyiri z'isukari imwe, Glucose na Fructose, hanyuma ikinjira mumaraso kugirango ikoreshwe. F21 ibuza sucrose gutandukanya molekile ya sucrose.
INTAMBWE 3
Aho kugira ngo isukari yinjira mu maraso, molekile yose ya sucrose na F21 iguma mu nzira igogora kandi iba prebiotics.
Ibyingenzi byingenzi muri F21 ni L-Arabinose, ifasha kurinda isukari (sucrose) guhinduka mumubiri. Ifasha kandi guhaza irari ryose ryisukari. Ikindi kintu,Polysaccharide (PSK), ni antioxydants ikomeye cyane kandi irinda umubiri. Nubushakashatsi bwakozwe neza bwo kurwanya ibibyimba, kurwanya kwandura no kurwanya indwara zifasha gusana ingirangingo zangiritse no gushyigikira sisitemu y’umubiri.
Konjac-Mannan nikintu gisanzwe cyo kurya. Ikora nk'imbarutso yerekana igifu cyawe kumva uhaze gato kandi irashobora kugabanya inzara.
Prebiotics ni fibre idashobora kuribwa ni ibiryo bya probiotics. Byombi F21 na molekile ya sucrose yose iguma mumara manini kandi ihinduka ibiryo bya porotiyotike.
Menthol ni ifumbire mvaruganda ikozwe neza cyangwa iboneka mu bigori, peppermint cyangwa andi mavuta ya mint. Menthol ifite imiterere yo gutera anesthetic no kurwanya imiti, kandi ikoreshwa cyane mugukuraho umujinya muto. Birazwi ko ari imiti ivura ikomeye ifitanye isano nubuzima bwiza. Amavuta ya peppermint, isoko karemano ya menthol, yakozweho ubushakashatsi nkumuti windwara nibihe byinshi.
Magnesium stearate, nanone yitwa aside yitwa octadecanoic, ikorwa mu mavuta y’inyamanswa n’ibimera kandi niyo mpamvu ituma bimwe mu byongera intungamubiri byerekana ko starate ya magnesium ikoreshwa ikomoka mu mboga.

Ibi Bibaho Niba Urya Orange Buri munsi
Biryoshye kandi bitoshye kuryoha, orange nimwe mubisanzwe imbuto zizwi kwisi yose. Hafi yimbuto za citrus nyinshi amacunga afite inyungu nyinshi mubuzima.
1. Itezimbere
Iyi ntungamubiri y'ingenzi ifasha kunoza imbaraga zawe, ikarinda indwara n'indwara. Hano haribindi bike birwanya imbaraga byongera ibiryo.
2. Nibyiza kuruhu rwawe
Mugihe tugenda dukura, uruhu rwacu rwangiritse kubusa rurababara hamwe nibindi bice byumubiri. Ubu buhanga bugereranywa nicyuma nyuma yo guhura numwuka. Nubwo bidashoboka, amacunga yuzuyemo antioxydants na Vitamine C itinda inzira ikagutera kuba muto!
3. Birakomeye kumaso yawe
Hamwe nuruhu rwacu, amaso yacu nayo arababara cyane uko tugenda dukura. Amacunga akungahaye ku ntungamubiri nka Vitamine C Vitamine A na potasiyumu bibereye amaso yawe. Noneho, urashaka ko icyerekezo cyawe kiba kinini nkuko kirya orange burimunsi!
4. Irinda indwara z'umutima
Amacunga afite guhinduka flavonoide nka hesperidin igabanya cholesterol kandi ikarinda imiyoboro yawe. Ibi, bikurinda izindi ndwara zifata umutima nimiyoboro itandukanye kandi itera umutima. Ubundi, 8 bisi ya cholesterol isanzwe irashobora kugerageza.
5. Ifasha gukura mu bwonko
Mubyukuri, intungamubiri nazo zituma orange imbuto nziza kubagore batwite kugira ibibazo byubwonko nyuma kuko birinda umwana.
6. Irinda kanseri
Kugira kanseri birashobora kuba ibintu bitoroshye kandi bitoroshye kubarwayi ndetse nuwitaho. Ubushakashatsi bwerekanye ibice byitwa D - limonene biboneka mu icunga birashobora kwirinda ubwoko butandukanye bwa kanseri Nanone, Vitamine C na antioxydants bifasha gushishikariza umubiri kurwanya indwara zifasha kurwanya kanseri. Dore ingeso nke zo kurya kugirango kanseri itiyongera.
7. Ikurinda ibisebe byo mu gifu
Amacunga rwose ni fibre nziza cyane ifasha igifu cyawe n'amara. Indyo ikungahaye kuri fibre izemeza neza ko udahinduwe n'indwara nk'ibisebe byo mu gifu no kuribwa mu nda.
8. Rinda amaso yawe
Amacunga arimo kandi ibipimo byinshi bya vitamine A, hamwe na antioxydants ya flavonoide harimo alpha na beta-karotene, beta-cryptoxanthin, zeaxanthin na lutein. Ibi bikoresho bizwiho gutunga antioxydeant. Kugirango ubungabunge ururenda rwiza na vitamine A y'uruhu nabyo birakenewe kandi ni ngombwa mubyerekezo. Kwinjiza imbuto karemano zikungahaye kuri flavonoide bifasha umubiri wose kurinda kanseri yibihaha na kanwa yo mu kanwa.
9. Birakomeye kubarwayi ba diyabete
Abafite diyabete ntibashobora kurya glucose kubera ko selile beta ziri muri pancreas zabo zananiwe gukora insuline cyangwa selile z'umubiri ntizishobora kwitabira insuline yakozwe. Amacunga afite fibre nyinshi kandi ifite indangagaciro ya glycemique ifasha kuyigira ibiryo byiza cyane kubarwayi ba diyabete. Twabibutsa kandi ko amacunga akomeye afite uburyohe buryoshye, kandi kubera ko abarwayi ba diyabete batemerewe kurya ibiryohereye cyangwa ibindi biribwa birimo isukari, barashobora kurya amacunga kugirango bahoshe uburyohe bwabo.
10. Irinda umusatsi
Icunga rifite vitamine C nyinshi zisabwa kugirango habeho kolagene, niyo mpamvu ishinzwe kugumisha imyenda mumisatsi yawe hamwe. Ntamuntu ukunda ibishishwa byumuhondo nicunga rirya birashobora kwemeza neza ko uko ugenda ukura, udakeneye gutandukana numusatsi wawe mwiza.

#Ibihe Byose

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