[Zita rechiLatin] Vitis vinifera Linn

[Plant Source] Mbeu yemazambiringa kubva kuEurope

[Zvinodiwa] 95%OPCs;45-90% polyphenols

[Kuonekwa] Tsvuku dzvuku poda

[Chikamu Chekudyara Chinoshandiswa]: mbeu

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Mushonga wezvipembenene] EC396-2005, USP 34, EP 8.0, FDA

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chimiro]

1. Chigadzirwa chedu chapfuura iyo ID bvunzo neChromaDex, Alkemist Lab. nezvimwe

chechitatu-bato chiremera chekuongorora masangano, akadai sekuona;

2. Zvisaririra zvemishonga yezvipembenene zvinoenderana (EC) No 396/2005 USP34, EP8.0, FDA nemamwe mitemo nemirairo yemishonga yemishonga yekunze;

3. Masimbi anorema akanyatsoenderana neatorwa pharmacopoeia chiyero chekutonga, seUSP34, EP8.0, FDA, nezvimwewo;

4. Kambani yedu yakagadzira bazi uye inopinza zvinhu zvakasvibiswa zvakananga kubva kuEurope nekutonga kwakasimba kweheavy metal uye zvakasara zvepesticide. Aslo iva nechokwadi chekuti procyanidins yemukati membeu yemazambiringa inodarika 8.0%.

5. OPCs pamusoro pe95%, polyphenol inopfuura 70%, basa repamusoro, kupikisa oxidation kwakasimba, ORAC inodarika 11000.

[Basa]

Mazambiringa (Vitis vinifera) akashevedzwa nokuda kwemishonga yawo uye kukosha kwekudya kwezviuru zvemakore. VaIjipita vakadya mazambiringa nguva refu kwazvo kumashure, uye akati wandei ekare vazivi vechiGiriki vakataura nezve simba rekuporesa remazambiringa - kazhinji muchimiro chewaini. Varapi vekuEurope vakagadzira chizoro kubva mumuto wemizambiringa kurapa zvirwere zveganda uye maziso. Mashizha omuzambiringa aishandiswa kumisa kubuda ropa, kuzvimba, uye kurwadziwa, zvakadai sorudzi runounzwa nemahemorrhoids. Mazambiringa asina kuibva aishandiswa kurapa huro, uye mazambiringa akaomeswa (mazambiringa akaomeswa) aishandiswa nokuda kwokuzvimbirwa nenyota. Mazambiringa akatenderedzwa, akaibva, anotapira aishandiswa kurapa matambudziko mazhinji ehutano anosanganisira gomarara, korera, chibhokisi, kusvotwa, zvirwere zvemaziso, uye ganda, itsvo, uye zvirwere zvechiropa.

Mbeu dzemazambiringa dzakatorwa kubva mumaindasitiri kubva kumbeu dzemazambiringa dzine huwandu hwakakura hwevhitamini E, flavonoids, linoleic acid uye phenolic OPCs. Mukana wakajairika wekutengesa wekuchera mazambiringa embeu dzemazambiringa wanga uri wemakemikari anozivikanwa se polyphenols ane antioxidant chiitiko mu vitro.

Bhurawuza ichangoburwa kuburitswa pamusika wepasi rose stevia: https://www.imarcgroup.com/global-stevia-market

Kuwedzera kuziva nezvehutano kwakakurudzira vanhu kuti vabve pazvinotapira zvekugadzira kuenda kune zvechisikigo zvakaita se stevia. Zvimwe zvinhu zvakawanda zvakaita sekuwedzera kuri kuda kwezvigadzirwa zvisina shuga uye zvakaderera-calori, shanduko yemararamiro, kuwedzera mari inoraswa uye rutsigiro rwehurumende kuderedza kudya kweshuga kuri kukanganisawo kudiwa kwepasi rose kwe stevia. Sekureva kweIMARC Boka, musika wepasi rose we stevia waifungidzirwa kunge uchikosha madhora mazana matatu nemakumi manomwe emadhora, uchikura paCAGR inosvika 9% panguva ya2008-2015.

Biochemistry: Mapuroteni chimiro. Kudhirowa mapuroteni maketani. Peptide zvisungo. Maitiro ekuona mambure echaji yepeptide cheni pane akasiyana pH's. Primary chimiro. Kudyidzana kusina simba; electrostatic kupindirana, hydrogen zvisungo, Van der Waals kusangana. Hydrophobic effect. Disulfide zvisungo. Secondary chimiro; iyo alpha helix, beta-pleated sheets. Alpha-keratin. Collagen. Chimiro chepamusoro. Quaternary chimiro

Uku kurekodha kwechikamu chekudzidzisa, chakatumirwa nemvumo yemudzidzi.

Aya mavhidhiyo anopiwa pane "kubhadhara-chii-iwe-kuda". Unogona kubhadhara kushandiswa kwemavhidhiyo nekuita rubatso pamwedzi pane yangu Patreon peji:

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Kana, kana uchida kubhadhara kamwe chete, unogona kuzviita uchishandisa PalPal “Donate” bhatani pawebhusaiti yangu:

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Kuti uwane runyoro rweese aripo evhidhiyo akateedzana, akarongwa mune yakakurudzirwa yekuona odhi, enda kune yangu webhusaiti.

Kune "Acids nemabhesi" chinyorwa chinokurukurwa mumavhidhiyo aya, tinya pano:

https://www.freelance-teacher.com/acid_base_reactions.pdf

Kune "maamino acids" chinyorwa chinokurukurwa mumavhidhiyo aya, tinya pano:

https://www.freelance-teacher.com/amino_acids.pdf

Kuti uwane gwaro rine vhidhiyo (1) matambudziko emumba, tinya apa:

https://freelance-teacher.com/protein_structure_homework1.pdf

ZVIRI MUKATI
Vhidhiyo (1)
0:00 Kudhirowa mapuroteni maketani. Peptide zvisungo
23:40 Nzira yekuziva sei mambure echaji yepeptide cheni pane akasiyana pH's
40:10 Hunhu hwe peptide bonds

Vhidhiyo (2)
Basa remumba
f uye p
Primary chimiro
Sekondari chimiro. Iyo alpha helix
Kudyidzana kusina simba. Electrostatic interactions
Hydrogen zvisungo

Vhidhiyo (3)
Basa remumba
Mabasa emapuroteni
Van der Waals kusangana
Hydrophobic effect
Iyo alpha helix, yakaenderera
Alpha-keratin
Collagen

Vhidhiyo (4)
Basa remumba
Disulfide zvisungo
Disulfide zvisungo mu alpha-keratin
Basa remumba, rakaenderera. Zvimwe nezve collagen
Beta-pleated sheets

Vhidhiyo (5)
Basa remumba
Chimiro chepamusoro
Quaternary chimiro

Vhidhiyo (6)
Basa remumba

tags: dzidzo yekoreji vadzidzi vadzidzi veyunivhesiti bvunzo bvunzo yedzidzo yekudzidza kambasi chikoro kirasi