[Zita rechiLatin] Haematococcus Pluvialis

[Chirimwa Chinobva] kubva kuChina

[Zvinodiwa] 1% 2% 3% 5%

[Kuonekwa] Rima dzvuku Poda

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

Sumo Pfupi

Astaxanthin chinhu chakasikwa chinovaka muviri, chinogona kuwanikwa sechikafu chekuwedzera. Iyo yekuwedzera inoitirwa kudyiwa kwevanhu, mhuka, uye aquaculture.

Astaxanthin inonzi carotenoid. Iyo ndeyekirasi yakakura ye phytochemicals inozivikanwa se terpenes, iyo inovakwa kubva kune mashanu kabhoni precursors; isopentenyl diphosphate uye dimethylallyl diphosphate. Astaxanthin inorongedzerwa se xanthophyll (yakabva paizwi rinoreva "yellow mashizha" sezvo yero yeshizha pigment ndiyo yakatanga kuzivikanwa yemhuri ye xanthophyll ye carotenoids), asi parizvino inoshandiswa kurondedzera carotenoid makomisheni ane okisijeni-ine moities, hydroxyl kana. ketone, yakadai sezeaxanthin uye canthaxanthin. Chokwadi, astaxanthin is metabolite ye zeaxanthin uye/kana canthaxanthin, ine ese ari maviri hydroxyl uye ketone anoshanda mapoka. Kufanana nemacarotenoids mazhinji, astaxanthin iruvara, lipid-soluble pigment. Muvara uyu unokonzerwa neketani yakawedzerwa ye conjugated (alternating double and single) mabhondi maviri ari pakati pekomboni. Iyi ketani ye conjugated mbiri zvisungo zvakare inokonzera iyo antioxidant basa reastaxanthin (pamwe nemamwe macarotenoids) sezvo zvichikonzera dunhu remaerekitironi akasarudzika anogona kupihwa kudzikisa reactive oxidizing molecule.

Basa:

1.Astaxanthin ine simba antioxidant uye inogona kudzivirira kubva kune oxidative kukuvadzwa kwemuviri tishu.

2.Astaxanthin inogona kuvandudza mhinduro yekudzivirira nekuwedzera nhamba yemasero anobudisa masero.

3.Astaxanthin inokwanisa kukwikwidza kurapa neurodegenerative chirwere chakadai seAlzhimer uye Parkinson kufa.

4.Astaxanthin dan kuderedza UVA-chiedza kukuvadza kweganda sekupisa kwezuva, kuzvimba, kukwegura uye kenza yeganda.

Application

1.Kana inoshandiswa mumunda wemishonga, astaxanthin powder ine basa rakanaka reantineoplastic;

2.Kana inoshandiswa mumunda wezvokudya zvehutano, astaxanthin powder inoshandiswa sezvokudya zvinowedzera kune pigment uye hutano hwehutano;

3.Kana inoshandiswa mumunda wekuzora, astaxanthin powder ine basa rakanaka re antioxidant uye anti-aging;

4.Kana yakashandiswa mumunda wezvokudya zvemhuka, astaxanthin powder inoshandiswa sekuwedzera kwekudya kwemhuka kupa ruvara, kusanganisira salmon yakasimudzwa nepurazi uye mazai evha.

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Sei Ichishanda
F21 ndeye Yese Yakasikwa Shuga Blocker iyo inobatsira kudzikamisa kunyudzwa kweshuga muropa. Inoumbwa neakasiyana makomisheni akawanikwa aine akasiyana ehutano anobatsira, akadai seL-Arabinose, Coriolus Versicolor Polysaccride, Konjac-Mannan, Magnesium Stearate, Mint flavour: Menthol uye Natural Colors. F21 haingobatsire kusimudzira uremu, (PSK) inowedzera immune system yako kupindura. Muchokwadi, kune yega yega giremu yeF21, unogona kuvhara kusvika makumi maviri magiramu eshuga (sucrose). Iyo fomula haingobatsire kusimudzira uremu, inobatsira iyo digestive system nekubvumira iyo yakavharika sucrose kutsigira inobatsira probiotic mabhakitiriya nepo polysaccharide (PSK) inowedzera yako immune system mhinduro.
Asi fomura iyi inoputsa sei shuga iri mumiviri yedu? Pane matanho matatu chaiwo:
STEP 1
Shuga (sucrose) inopinda mumuviri semorekuru rose.
STEP 2
Iyo enzyme "sucrose" inoparadzanisa molecule ye sucrose kuita mamorekuru maviri eshuga, Glucose neFructose, iyo inobva yapinda muropa kuti ishandiswe. F21 inhibits sucrose kubva pakuparadzanisa sucrose molecule.
STEP 3
Panzvimbo yeshuga inopinda muropa, iyo yose sucrose molecule uye F21 inoramba iri mudumbu rekudya uye kuva prebiotics.
Chinhu chikuru chiri muF21 iL-Arabinose, iyo inobatsira kudzivirira shuga (sucrose) kubva pakugadziriswa mumuviri. Inobatsirawo kugutsa chero chido cheshuga. Imwe ingredient,Polysaccharide (PSK), ine simba zvakanyanya antioxidant uye immune-regulatory defender. Yakanyatsotsvakurudzwa anti-tumor, anti-infection uye anti-inflammation mhedzisiro inobatsira kugadzirisa maseru akakuvadzwa uye kutsigira immune system.
Konjac-Mannan inzira yepanyama inodzvinyirira. Inoita sechinhu chinokonzeresa kuratidza dumbu rako kuti unzwe kugutsikana zvishoma uye inogona kubatsira kuderedza nzara.
Prebiotics mafibhi asingagadzike ayo ari chikafu cheprobiotics. Ose ari maviri F21 uye iyo yese sucrose molecule inoramba iri mumatumbo makuru uye inova chikafu cheprobiotics.
Menthol musanganiswa wakagadzirwa wakagadzirwa kana kuwanikwa kubva muchibage, peppermint kana mamwe mint oiri. Menthol ine yemuno anesthetic uye counterirritant hunhu, uye inoshandiswa zvakanyanya kudzoreredza kushomeka kwehuro. Iyo inozivikanwa semushonga une simba wakabatanidzwa kune akati wandei angave mabhenefiti ehutano. Peppermint mafuta, chitubu che menthol, yakaongororwa semushonga wezvirwere zvakawanda uye mamiriro.
Magnesium stearate, inonziwo octadecanoic acid, inogadzirwa kubva kumafuta emhuka nemiriwo uye ichi ndicho chikonzero nei zvimwe zvinovaka muviri zvinotsanangura kuti magnesium stearate inoshandiswa inotorwa kubva mumiriwo.