[Zita reLatin] Vitis vinifera L.

[Chirimwa Chinobva]kubva kuChina

[Zvakatsanangurwa]Proanthocyanidins polyphenol

[Kuonekwa]Pepuru tsvuku yakanaka poda

Chirimwa Chikamu Chinoshandiswa: Ganda

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Mushonga wezvipembenene] EC396-2005, USP 34, EP 8.0, FDA

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

Function

1.Grape skin extract inoshandiswa kuderedza kenza yengozi;

2.Grape skin extract ine kushandiswa kwe antioxidant basa;

3.Grape skin extract ine anti-inflammatory, kubvisa kuzvimba;

4.Grape skin extract inogona kuderedza kuitika kwemavara uye cataracts;

5.Grape skin extract ichaderedza kurovedza-induced vascular sclerosis porridge;

6.Grape skin extract ichasimbisa mitsipa yeropa kushanduka kwemadziro.

Application

1.Grape skin extract inogona kuitwa capsules, troche uye granule sezvokudya zvine utano;

2.High quality mazambiringa mazambiringa eganda akawedzerwa zvakanyanya muchinwiwa uye waini, zvizoro sechinhu chinoshanda;

3. Ganda remazambiringa rakasvibirira rinowedzerwa zvakanyanya mumarudzi ose ezvokudya zvakadai sekeke, cheese sechiremerera, chigadziro chechisikigo muEurope neU.SA, uye chakawedzera kuchengetedzwa kwezvokudya.

Chii chinonzi Grape Skin extract?

Kubvisa ganda remuzambiringa zvinobva mumaindasitiri kubva mhodzi dzemazambiringa dzine huwandu hwakakura hwevhitamini E, flavonoids, linoleic acid, uye OPCs. Kazhinji, mukana wekutengesa wekuchera mazambiringa anobvisa mavhitaminzi anga ari emakemikari anozivikanwa se polyphenols, anosanganisira oligomeric proanthocyanidins anozivikanwa se antioxidants.

Kubvisa ganda remuzambiringa rakapfuma muOligomers Procyanidin Complexes (OPC) , inova antioxidant ine simba. Mukuwedzera kune ultra rich potence yeanopfuura 20 nguva yakakwirira kudarika Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Grape skin extract inobatsira kusimbisa immune system, uyewo inoderedza kukwegura, iyo yakakwirira kwazvo. kukosha kwemusika. Procyanidin B2, inova ndiyo inonyanya kushanda kumisa mahara radicals inokonzera kuchembera, inowanikwa chete muMbeu yeMazambiringa.

MuEurope, OPC kubva kuganda remuzambiringa inobvisa proanthocyanidins yakagamuchirwa uye yakashandiswa kwemakumi emakore akati wandei sechinhu chakachengeteka uye chinoshanda. Ganda remazambiringa rinobvisa harina rekodhi yechero yakakomba kana isingaperi huturu, hapana chinokuvadza chekuita kunyangwe pasi pedosi yakanyanya. Nezvikonzero izvi, ganda remuzambiringa rinobvisa proanthocyanidins rave nyeredzi nyowani mumusika wekuwedzera chikafu.

Ndokumbira utarise: "Yakanakisa kurapwa kweMurume kusabereka zvachose - 100% Zvakasikwa."

~-~~-~~~-~~-~-

wedzera saizi yesikarudzi nemafuta emuorivhi nehanyanisi - Dick kusimudzira.

Ndinoziva kuti uri kutsvaga matipi ezvehutano hwemboro kana nzira dzakasiyana dzekusimudzira nguva yako yebonde, yekuwedzera saizi yenhengo yako, kana kuita kuti nhengo yako iwedzere kukora nekuoma.
Mboro yakakosha zvikuru muhupenyu hwemurume wese, asi nekuda kwedzimwe tsika dzakaipa muhudiki hwedu tinoparadza hutano hwedu hwepabonde. zvakadai sebonhora. Sekufunga kwangu almost 95% vakomana vanoita bonyora vasati varoorana. Bonhora rinokanganisa hutano hwedu hwepabonde, senge kuderera kwembeu, kuderera kwembeu, kupera simba kwemboro, kupfava kwemboro, kushomeka kwemboro, matambudziko ekuita bonde.
wedzera saizi yesikarudzi nemafuta emuorivhi nehanyanisi - Dick kusimudzira
Matambudziko ese aya tichasangana nawo kana tave nemakore makumi maviri nemashanu.
Iwe zvino kune zvakawanda zvigadzirwa mumusika zvaunogona kutenga nyore. asi mubvunzo ndewekuti, iyi mishonga yepabonde inoshanda kune hutano here kana kwete?

Ndinoziva mishonga iyi inobata iwe nekukurumidza uye ipapo iwe unozonzwa kuti iwo ichi chikuru chigadzirwa. asi mushure mechinguva mucharasikirwa nesimba iroro. uye zvakare mishonga iyi inokanganisa zvakanyanya paitsvo dzako.
Ichi chikumbiro changu kwamuri mose musashandise mishonga iyi. unofanira kushandisa mishonga yemakwenzi. nekuti mishonga yemakwenzi haina mhedzisiro asi izvi zvinoshanda 100%. handisi kutaura kuti mishonga yemakwenzi aya kana desi matipi ehutano achaita nekukurumidza, izvi zvinozoita zvishoma nezvishoma asi zvinobudirira.

Muvhidhiyo yanhasi ndine formula yakanakisa uye yakakosha yekuwedzera saizi yenhengo yako. Miriwo yakawanda uye michero ine mukurumbira mukuru maererano nehutano hwepabonde. mune izvi, Olive Olive uye hanyanisi akanyanya kunaka, kuti anenge kushandiswa utano hwepabonde.
Onion inoshanda zvakanyanya pakuwedzera kuyerera kweropa munhengo yako.
uye mafuta omuorivhi anozosimudzira mhedzisiro yehanyanisi. saka muvhidhiyo iyi ndinosanganisa ese ane simba herbs uye ndinokupa zano kuti ugadzire yakanakisa penis massage mafuta kumba kwako.
wedzera saizi yesikarudzi nemafuta emuorivhi nehanyanisi - Dick kusimudzira.

Onion yepabonde inobatsira uye mafuta emuorivhi mabhenefiti ezvepabonde ini ndichakuudza mumavhidhiyo angu anotevera. ndinovimba uchaedza iyi formula.
wedzera saizi yesikarudzi nemafuta emuorivhi nehanyanisi - Dick kusimudzira

aya ndiwo mamwe mavhidhiyo aunofanirwa kuona aya anoshanda zvakanyanya kwauri.

1* mafuta ekumasa aya anouraya mukadzi wako ukakwiza neiyi.

2* zvinhu musati masangana pabonde zvinowedzera simba renyu pabonde kwehusiku hwose |Natural Cure Tips

3* Vhidhiyo iyi ndeyekuvandudza masperm mhando uye huwandu hwezvakasikwa. Unofanira kutarisa

Ndokumbira unyore chiteshi changu uye ugovane vhidhiyo yangu.

Polysaccharides (Complex carbohydrates)
Dm, ndi, G
cheni dzakareba dzemazana akawanda kana zviuru zvemonosaccharides dzakabatwa pamwechete ne 1-4 kana 1-6 glycosidic linkages.
mabasa: kuchengetedza simba (ex. Starch uye glycogen) uye alpha structural support (ex. cellulose uye chitin).
(F#m, C,F pafret 3,F pafret 5)
starch inoumbwa ne2 polysaccharides: amylose uye amylopectin ona fig. 9 pg. 31).
F#m, G,D, A
Amylose iketani yakasungirirwa yealpha glucose isina branch yakabatwa pamwechete alpha 1-4 glycosidic linkages. (Ona mufananidzo 11a papeji 32)
Amylopectin inoumbwa neketani huru ye yakabatana alpha glucose yakasungirirwa nealpha 1-4 glycosidic bonds uye mapeji emapazi akaumbwa nealpha 1-6 glycosidic linkages. Zvirimwa zvinochengeta starch mumakloroplasts, amyloplasts nemamwe maplastid.
Dm, ndi, G
Kuchengeta chimiro cheglucose mumhuka inonzi glycogen. Glycogen yakarongeka yakafanana neamylopectin, zvisinei, iyo alpha 1-6 yebazi mapoinzi ipfupi uye inowanzoitika izvo zvinoguma nemorekuru rine matavi akanyanya.
F#m, C, F pane fret 3, F pane fret 5)
Vanhu vanochengeta glycogen mumasero echiropa nemamhasuru. Ma Enzymes ari mumatishu aya anoita hydrolyze glycogen kuita mamorekuru eglucose imwechete
F#m, C, G, D
nokuda kwesimba panguva yekurovedza muviri.
Cellulose chinhu chikuru chechimiro chechirimwa cell wall. Ndicho chinhu chinowanikwa zvakanyanya pasi rose. Iyo yakatwasuka ketani polymer. yeB-Glucose yakabatanidzwa pamwechete. neB 1-4 glycosidic linkages.
F#m, G, Am, C
Kuti maitiro aitike pakati pemapoka ehydroxyl pane kabhoni nhamba 1 ne4, mamwe ese B-Glucose anofanirwa kuchinjika. Vanhu havana enzyme yeku hydrolyses iyo B (1-4) glycosidic linkage, saka havagone kuwana simba kubva ku cellulose.
Chitin ipolymer yeN-acetylglucosamine iyo inoumba iyo yakaoma exoskeletons yezvipembenene uye crustaceans.
Coprophagus
-idya tsvina yavo kuti utore chikafu chakapotsa
-ine mapete masikati akaoma, uye ane akapfava usiku ayo anodyiwa kuti atorezve chikafu.