[Zita rechiLatin] Coffea arabica L.

[Chirimwa Chinobva] kubva kuChina

[Zvinotsanangurwa] chlorogenic acid 10% -70%

[Kuonekwa] Yero yebrown poda yakanaka

Plant Part Inoshandiswa:Bhinzi

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengeta kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

[Sumo Pfupi]

Green Coffee Bean Extract inotorwa kubva kuEurope uye yakamisikidzwa kusvika kupfuura 99% Chlorogenic Acid. Chlorogenic Acid ndiyo musanganiswa uripo mukofi. Iyo yave ichizivikanwa kwenguva refu seyayo inobatsira zvinhu. Ichi chigadziro chinoshanda chinoita kuti Green Kofi Bean ive chinhu chakanakisa kutora emahara okisijeni radicals; pamwe nekubatsira kudzivirira hydroxyl radicals, zvese zvinokonzeresa kuparara kwemasero emumuviri.Green Coffee Beans ine ma polyphenols akasimba ayo anoita kuti abatsire kuderedza mahara eoxygen radicals mumuviri, asi akajairwa kuita zvinopfuura 99% Cholorgenic Acid, Dietary polyphenol inobatsira kugadzirisa metabolism.Zvabuda muyedzo zvakaratidza Green Coffee Bean yaive nekanopfuura kaviri mwero weoxygen radical absorbance capability kana ichienzaniswa negreen tea nezvidimbu zvemhodzi yemazambiringa.

[Mabasa Makuru]

1.Chlorogenic acid, inozivikanwa kwenguva refu se antioxidant ine simba rinopesana nekenza, inononokawo kusunungurwa kweglucose muropa mushure mekudya.

2.kudzikisa muyero weshuga yeropa, kudzvanya chido, kuderedza ropa, uye kuderedza mazinga e visceral mafuta.

3.Useful mukurwisa mahara radicals mumitumbi yedu inogona kukuvadza masero edu uye inobatsira kumamiriro ezvinhu akadai sechirwere chemwoyo. Miedzo mhinduro

yakaratidza Green Coffee Bean yaive nekanopfuura kaviri mwero weoxygen radical absorbance kugona kana ichienzaniswa negirinhi tii nemhodzi dzemazambiringa.

4.Ita sechinhu chinobudirira painkiller kunyanya mishonga yemigraine;

5.Kuderedza njodzi yechirwere cheshuga.

Iyo Hutano mabhenefiti eBARLEY GRASS nyika yakazara yakazara chikafu tsvagiridzo yakaitwa naDr. Yoshide Hagiwara iyo inosanganisira zororo kubva kune ulcer colitis, kudzivirira uye kurapwa kwegomarara, kusimbiswa kwe immune system, kuchenesa uye detoxification yemuviri, kuchengetedzwa kubva mumwaranzi uye kukuvara kweserura, kugona kurwisa kupindwa muropa uye kudzorera masero akakuvadzwa uye matishu. Inochengetedza ganda rine hutano, acid-alkali chiyero, inobatsira mumapfupa metabolism, inosimudzira agility uye inoita mhedzisiro inovandudza pamuviri wese.
Huswa hwebhari zvinoreva nhungirwa diki dzakapfava dzinomera pachirimwa cheBarley. Icho chiri pakati pehuswa hwakatanga kurima hunotapira pasi rose uye rinotsvaga nhoroondo yaro 5000 BC isati yasvika. Akawana uswa hwebhari anoudaidza se 'chikafu chekukurumidza chemusikirwo' zvichibva pachimiro chayo chakaomeswa chemuviri uye mabhenefiti akawanda chaive chikonzero chemukurumbira waro pakati pevaGiriki vekare nevaRoma. Kunze kwekushandiswa sechikafu chezvipfuyo, nguva pfupi yadarika huswa hwebhari hwave kuve nemukurumbira wakawanda pasi rose nekuda kwekugona kurapa huwandu hwakawanda hwezvirwere.

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