[Magaca Latinka] Stevia rebaudiana

[Isha dhirta] ee Shiinaha

[Specifications] 1.Stevia soo saarta budada (Steviosides)

Isku geynta Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

Hal monomer oo ku jira Steviol Glycosides

[Muuqaalka] budo cad oo fiican

Qaybta Dhirta ee la isticmaalo: Caleen

[Qaybta qaybta] 80 Mesh

[khasaaraha qallajinta] ≤5.0%

[Bir culus] ≤10PPM

[Nolosha shelf] 24 bilood

[ Xidhmada] Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah.

[Miisaanka saafiga ah] 25kgs/durbaan

Soosaarista Stevia

[Sifada]

Sonkorta Stevia waxa ay leedahay macaan aad u sarreeya iyo kaloori yar, macaankeeduna waa 200 350 jeer ka mid ah sonkorta bakoorada laakiin kaloriyadeedu waa 1/300 oo keliya ta sonkorta bakoorada.

Qaybta laga soosaaray stevia ee siisa macaankeeda waa isku dhafka glycosides steviol kala duwan. Qaybaha macaan ee caleemaha stevia waa stevioside, rebaudioside A, C, D, E iyo dulcoside A. Rebaudioside C, D, E iyo dulcoside A waa tiro yar. Qaybaha ugu muhiimsan waa stevioside iyo rebaudioside A.

Tayada stevioside iyo rebaudiosideA way ka fiican tahay kuwa qaybaha kale, kuwaas oo ganacsi ahaan la soo saaro oo loo isticmaalo codsiyada kala duwan.

The steviol glycosides ku jira soosaaray stevia waxaa loo tixraacaa sida "steviosides" ama ¡° stevia soosaaray¡±. Kuwan "steviosides", kuwa ugu caansan waa Stevioside oo ay ku xigto RebaudiosideA. Stevioside-ku waxa uu leeyahay dhadhamin dhireed yar oo wacan iyo Rebaudioside-A ma laha dhadhan dhireed.

In kasta oo Rebaudioside C iyo dulcoside A ay yihiin tiro yar oo laga soosaaray stevia, haddana waa qaybaha ugu waaweyn ee siiya dhadhan qadhaadh.

[Shaqada]

Tiro badan oo tijaabooyin dawooyin ah ayaa caddeeyey in sonkorta stevia aysan lahayn waxyeelo, kansar, oo ay badbaado u tahay cunista.

Marka la barbardhigo sonkorta bakoorada, waxay badbaadin kartaa 70% qiimaha. Midab cad oo saafi ah, dhadhan fiican oo aan lahayn ur gaar ah, sonkorta Stevia waa il sonkor cusub oo leh aragti ballaadhan oo horumarineed. Sonkorta stevia rebaudianum waa wakiilka hosweet hoose ee dabiiciga ah inta badan waxay la mid tahay dhadhanka sonkorta bakoorada, oo ay oggolaadeen inay isticmaalaan Wasaaradda Caafimaadka ee Gobolka iyo Wasaaradda Warshadaha Iftiinka.

Waa succedaneum saddexaad ee dabiiciga ah ee sonkorta bakoorada iyo sonkorta dabocase leh horumarka iyo qiimaha daryeelka caafimaadka, laga soosaaray caleemaha khudradda dhirta ee qoyska-stevia rebaudianum isku dhafan.

https://youtu.be/2XeQXeQX9hM
www.MedicalOrganics.us

https://TotalLifeChanges.com/4277251

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Canbaha miro leh – Recipe casiir ah oo gaar ah, Sida loo sameeyo casiir fudud oo degdeg ah guriga xagaaga, la raaxayso qoyskaaga iyo marka aad dalxiis u tagtay ama baarkinka ka dibna u samee cuntadan si fudud.
Canbaha waxaa si weyn loogu isticmaalaa cunnada. Canbaha dhanaan, aan bislaan ayaa loo isticmaalaa chutneys, athanu, pickles, [26] suxuunta dhinaca, ama waxaa laga yaabaa in lagu cuno milix, basbaaska, ama suugo soy ah. Cabitaanka xagaaga ee loo yaqaan aam panna wuxuu ka yimaadaa canbaha. Saxarka Cambaha oo jelly laga sameeyey ama lagu kariyey dhal oo garaam cas ah iyo basbas cagaaran ayaa lagu siin karaa bariis la kariyey. Mango lassi ayaa caan ku ah guud ahaan Koonfurta Aasiya, [27] waxaa loo diyaariyaa in lagu qaso canbaha bislaaday ama saxarka cambe iyo caanaha subagga iyo sonkorta. Canbaha bislaaday ayaa sidoo kale loo isticmaalaa in lagu sameeyo curries. Aamras waa casiir qaro weyn oo caan ah oo laga sameeyo cambe sonkor ama caano leh, waxaana lagu cabaa chapatis ama faqiir. Saxarka canbaha bislaaday ayaa sidoo kale loo isticmaalaa in lagu sameeyo macaanka loo yaqaan mangada. Andhra avakaaya waa qajaar laga sameeyey cayriin, aan bislaan, saxar, iyo cambe dhanaan, oo lagu qasay budada basbaaska, iniinaha fenugreek, budada khardal, milix, iyo saliid lowska. Canbaha sidoo kale waxaa lagu isticmaalaa Andhra si loogu diyaariyo dahl. Gujaratis waxay isticmaalaan cambe si ay u sameeyaan chunda (macmacaan cambe daadi ah).

Canbaha waxa loo isticmaalaa kaydinta sida moramba, amchur (cambaha aan bislaan ee la qalajiyey iyo budada ah), iyo pickles, oo ay ku jiraan saliid khardal basbas leh iyo khamri. Canbaha bislaaday ayaa inta badan la gooyaa lakabyo khafiif ah, waa la qallajiyaa, laalaa, kadibna la gooyaa. Baararkani waxay la mid yihiin baararka midhaha guava ee la qalajiyey ee laga heli karo waddamada qaarkood. Miraha waxaa sidoo kale lagu daraa wax soo saarka badarka sida muesli iyo oat granola. Cambaha waxaa inta badan lagu diyaariyaa dabka lagu shido Hawaii.

Canbaha aan bislaan waxaa lagu cuni karaa bagoong (gaar ahaan Filibiin), suugo kalluunka, ama xashiish milix ah. Xariijimo qallalan oo cambe macaan, oo bislaaday (mararka qaarkood lagu daro tamarind aan abuur lahayn si ay u sameeyaan mangorind) ayaa sidoo kale caan ah. Canbaha waxaa laga yaabaa in loo isticmaalo in lagu sameeyo casiirka, nectar canbaha, iyo sida dhadhanka iyo maaddooyinka ugu muhiimsan ee jalaatada iyo sorbetes.

Canbaha waxaa loo isticmaalaa in lagu sameeyo casiirka, smoothies, jalaatada, baararka miraha, raspados, aguas frescas, pies, iyo maraqa basbaaska macaan, ama lagu qaso chamoy, koollada basbaaska macaan iyo basbaaska leh. Waxay caan ku tahay ul lagu rusheeyey budada basbaaska kulul iyo milixda ama sida maaddooyinka ugu muhiimsan ee isku darka khudradda cusub. Bartamaha Ameerika, canbaha waxaa la cunaa cagaar lagu qasay milix, khal, basbaaska madow, iyo suugo kulul, ama u bislaaday qaabab kala duwan. Iniin bocorka la dubay oo la shiiday (pepita) oo lime iyo milix leh ayaa lagu cunaa cambe cagaaran.

Qaybaha cambaha waa la shiiday oo waxaa loo isticmaali karaa sida korka jalaatada ama waxaa lagu qasi karaa caano iyo baraf sida caanaha. Bariiska macaan ee macaan ayaa lagu dhadhamiyaa qumbaha, ka dibna waxaa lagu bixiyaa cambe la jarjaray macmacaan ahaan. Qaybaha kale ee Koonfur Bari Aasiya, canbaha waxaa lagu daraa maraqa kalluunka iyo khalka bariiska. Canbaha cagaaran waxaa loo isticmaali karaa salad cambaha leh maraqa kalluunka iyo haley qalajiyey. Cambaha leh caanaha la shiiday ayaa laga yaabaa in loo isticmaalo dusha sare ee barafka la xiiray.
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