[Lebitso la Selatine]Hypericum perforatum

[Mohloli oa Semela] Ho Tsoa Chaena

[Ponahalo] Phofo e ntle e sootho

[Litlhaloso] 0,3% Hypericin

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Masala a chefo e bolaeang likokoanyana] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[St. John's wort ke eng]

John's wort (Hypericum perforatum) e na le histori ea tšebeliso e le moriana o qalileng Greece ea boholo-holo, moo e neng e sebelisetsoa mafu a mangata, ho akarelletsa le mafu a sa tšoaneng a methapo. John's wort e boetse e na le lintho tse thibelang likokoana-hloko, antioxidant le antiviral. Ka lebaka la matla a eona a ho thibela ho ruruha, e 'nile ea sebelisoa letlalong ho thusa ho folisa maqeba le ho chesa. St. John's wort ke e 'ngoe ea lihlahisoa tsa litlama tse rekoang haholo United States.

Lilemong tsa morao tjena, setoto sa St. John's se 'nile sa hlahlojoa ka mokhoa o pharaletseng e le phekolo ea ho tepella maikutlong. Liphuputso tse ngata li bontša hore St. John's wort e ka thusa ho phekola khatello ea maikutlo e fokolang ho isa ho e itekanetseng, 'me e na le litla-morao tse fokolang ho feta tse ling tse ngata tse fanoang ke ngaka.

[Mesebetsi]

1. Lintho tse thibelang ho tepella maikutlong le ho khutsisa;

2. Pheko e sebetsang bakeng sa tsamaiso ea methapo, tsitsipano e khathollang, le matšoenyeho le ho phahamisa moea;

3. Anti-inflammatory

4. Ntlafatsa ho potoloha ha capillary

Phomolo ea Uric Acid ka Nutrilite
• Maemo a phahameng a uric acid maling a ka lebisa ho mofuta o tloaelehileng oa ramatiki o bitsoang gout.

Ho thibela gout, ke habohlokoa ho boloka mekhoa e metle ea ho ja le ho noa meriana e nepahetseng. Ho fokotsa maemo a uric acid maling, ho ka 'na ha hlokahala hore u fokotse ho noa joala, lijo tse tsoekere le ho fokotsa lijo tse nang le purine tse kang nama, likhoho, lijo tsa leoatleng le pulses. Meroho e kang cauliflower, asparagus, spinach, lierekisi le mushroom le tsona li na le li-purines tse ngata. Ho sila ha purine ho lebisa ho thehoeng ha uric acid. Haeba asiti ea uric e sa tlosoe ka mokhoa o tloaelehileng, e bonoang ho batho ba nang le gout, e ka bokellana maling e lebisang ho ruruha ha manonyeletso le bohloko.
Metsi -Metsi a ntša chefo ho kenyelletsa le uric acid e ngata 'meleng. E-ba le bonyane likhalase tse 10-12 tsa metsi ka letsatsi.
Licheri - Licheri li na le lintho tse thibelang ho ruruha tse bitsoang anthocyanis tse thusang ho fokotsa maemo a uric acid. Licheri li boetse li fokotsa acid 'me li thusa ho thibela ho ruruha le bohloko. 200 gm ka letsatsi e thusa haholo ho theola uric acid.
Monokotšoai-Monokotšoai haholo-holo fragole, 'me blueberries li na le thepa ea ho thibela ho ruruha, kahoo li kenyelle lijong tsa hau.
Apple -Malic acid e ka har'a apole e etsa hore uric acid e fokotsehe 'me kahoo e fana ka phomolo ho ba nang le bothata. U lokela ho ja apole e le 'ngoe ka letsatsi ka mor'a lijo.
Lime - The citric acid e fumanoang kalaka ke solvent ea uric acid .Lero la halofo ea lime le phunyeletsoeng ka khalase ea metsi le lokela ho nkoa habeli ka letsatsi.
Lero la linaoa tsa French -Pheko e 'ngoe e sebetsang ea lapeng bakeng sa gout ke lero la linaoa tsa Fora. Maro a phetseng hantle a ka nooa habeli ka letsatsi bakeng sa ho phekola gout kapa uric acid e ngata.
Peo ea Celery - Ena ke pheko e tsebahalang ea lapeng ho theola maemo a uric acid 'meleng. Kenya peo ea celery ho fumana litholoana tse ntle.
Apple cider asene - Noa asene ea apole. Kenya li-teaspoon tse 3 tsa asene ho li-ounces tse 8 tsa metsi 'me u e tšele ka makhetlo a 2-3 ka letsatsi ho phekola uric acid.
Linaoa tsa Pinto - Lijo tse nang le folic acid li ka thusa ho theola uric acid ka tlhaho. Lijo tse nang le asiti ea folic e ngata joalo ka linaoa tsa pinto, peo ea soneblomo le lentile li lokela ho kenyelletsoa lijong tsa hau.
Meroho ea meroho -Lero la rantipole hammoho le lero la beet le likomkomere le lona le sebetsa haholo .100 ml e 'ngoe le e' ngoe ea lero la beet le lero la likomkomere li lokela ho kopanngoa le 300 ml lero la rantipole le ho nkoa letsatsi le leng le le leng.
Lihlahisoa tsa lebese tse nang le mafura a tlase joalo ka lebese, curd li thusa ho theola boemo ba asiti ea uric.
Lijo tse nang le Vit C tse ngata -Kenyelletsa lijo tse nang le vithamine C tse ngata le li-supplement lijong tsa hau tsa letsatsi le letsatsi ho fokotsa uric acid 'meleng. E arola uric acid ebe e e qobella ho tsoa 'meleng ka moroto. Mehloli e metle ea vithamine C ke awla, guava, kiwi, lime e monate, lilamunu, capsicum, lemon, tamati le meroho e tala ea makhasi.
Lijo tse nang le fiber e ngata -Ho ea ka Setsi sa Bongaka sa Univesithi ea Maryland, ho eketsa lijo tse nang le fiber e ngata ho ka thusa ho fokotsa maemo a uric acid maling a hau. Eketsa tšebeliso ea likhoele tse qhibilihang lijong.
Tee e tala -
Ho ja lijo-thollo tse nang le alkaline haholoanyane joalo ka jowar, bajra hoa thusa.
Meroho -Tamati, broccoli le likomkomere ke tse ling tsa meroho eo u lokelang ho qala ho e kenyelletsa lijong tsa hau.
Chokolete e lefifi, cocoa -
Omega 3 -
Oli ea mohloaare -

U ka bona hape blog ea ka e amanang le lihlahisoa tsa Amway le tlhaiso-leseling ea sistimi ho https://amwayprosystraining.blogspot.in/2017/02/why-nutrilite-for-health.html
Bakeng sa livideo tse ling tse amanang le Amway ka mosa bona mocha oa ka https://www.youtube.com/channel/UCGA5mt6g_04cAMS-oSSN7Ig tšehetso, ingolise 'me u arolelane.

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